Miele G 1832 SC Operations Instructions download pdf (Page 33)

Program guide

Program When to use Program cycle

Pre-

wash

Main

wash

Interim

rinse

Final

rinse

Dry-

ing

Pots & Pans for heavily soiled pots and pans with dried on food

Main wash temperature 170 °F (75 °C)

Run-time 142 min

XX X X - X X

Sani Wash extended wash time

for sanitizing normally soiled dishware with dried

on food

Main wash temperature 150 °F (65 °C)

Run-time 147 min

-X X XX X X

Economy energy saving program

for normally soiled dishware

Main wash temperature 130 °F (55 °C)

Run-time 103 min

-- X X- X X

Normal Plus higher wash temperature helps to clean

normally soiled dishware with stubborn dried on

food or greasy residues

Main wash temperature 150 °F (65 °C)

Run-time 145 min

XX X X - X X

Normal

for normal soiled dishware

Main wash temperature 130 °F (55 °C)

Run-time 143 min

XX X X - X X

Rinse & Hold for rinsing dishes when a complete cycle is not needed

Run-time 11 min

-X - -- - -

1) Standard for Energy Label

When washing a full load in Pots & Pans, Sani Wash and the Normal programs use at least 2 table

spoons (30 ml) of detergent.

For the Pots & Pans program add an additional teaspoon (5 ml) to compartment I.

If "Top Solo" is selected, reduce the amount of detergent to 1

tablespoons (20 ml).

Program times are based on a hot water connection. If the unit is connected to cold water, program

times will increase by approximately 25 minutes.

Usage:

Electric 0.06 - 2.4 (kWh)

Water 1.3 - 6.3 US gallons (5 - 24 L)

Operation

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Miele G 1832 SC Operations Instructions Page 33

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