Miele FN 14827 S ed/cs Operations Instructions download pdf (Page 29)

Defrosting

Frozen food can be defrosted in

different ways:

–

in a microwave oven,

–

in an oven using the "Fan" or

"Defrost" setting,

–

at room temperature,

–

in the refrigerator (the cold given off

by the frozen food helps to keep the

other food cold),

–

in a steam oven.

Poultry It is particularly important to

observe food hygiene rules when

defrosting poultry. Do not use the liquid

from defrosted poultry. Pour it away

and wash the container it was in, the

sink and your hands. Danger of

salmonella poisoning.

Fruit should be defrosted at room

temperature in its packaging, or in a

covered bowl.

Most vegetables can be cooked while

still frozen. Just put straight into boiling

water or hot fat. The cooking time is

slightly less than that of fresh

vegetables due to changes in the cell

structure.

Never re-freeze partially or fully

defrosted food. Consume defrosted

food as soon as possible as it will

lose its nutritional value and spoil if

left for too long. Defrosted food may

only be re-frozen after it has been

cooked.

Ice cubes

^

Fill the ice tray three quarters full with

water and place it on the bottom of

one of the freezer drawers.

^

Once frozen, use a blunt instrument,

for example a spoon handle, to

remove the ice tray from the freezer.

^ Ice cubes can be removed easily

from the tray by twisting the tray

gently or by holding it under cold

running water for a short while.

Cooling drinks

When cooling drinks quickly, make sure

bottles are not left in the freezer for

more than one hour, as they could

burst.

Freezing and storing food

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