Miele CS 1012-1 Installation Manual Page 26

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Use a pan lid whenever possible to
minimise heat loss.
Cook with as little water as possible.
Cooking times are greatly reduced
when using a pressure cooker.
Turn the flame down promptly to a
lower setting when the pan has come
to the boil.
Wide, shallow pans are preferable to
tall, narrow ones. They will heat up
faster.
Energy-saving tips
26
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