Miele CS 1326 Y Installation Manual download pdf (Page 13)

Settings

Cooking process Settings

Keeping cooked food warm 1 - 2

Steaming fruit, e.g. apple slices, peach halves,

sliced bananas, etc.

2-4

Gentle stir frying of chopped/sliced vegetables, e.g.

leeks, mushrooms, green/red peppers, onion etc.

5-7

Gentle frying of breaded or battered fish 7 - 9

Rapid frying in succession of meat, fish

fried eggs, pancakes, hash browns etc.

9-11

Frying potato pancakes, prawns, corn-on-the-cob 11 - 12

These settings are only a guide. The actual cooking time will depend on the type

of food, its texture and thickness as well as personal taste.

Operation

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Miele CS 1326 Y Installation Manual Page 13