Miele KM 452 Operations Instructions download pdf (Page 17)

Cooktop settings

Settings

Melting butter, chocolate etc.

Dissolving gelatin

1 - 2

Thickening sauces containing egg yolk and butter

Warming small quantities of food/liquid

Warming sticky foods

Cooking rice

1 - 3

Warming liquid and half-set foods

Thickening sauces, e.g. Hollandaise

Cooking rice pudding

Preparing omelettes, lightly fried eggs

Steaming fruit

3 - 5

Defrosting deep frozen food

Steaming vegetables, fish

Cooking dumplings, potatoes, soups

Cooking broths

4 - 6

Boiling and continued cooking of large

quantities of food

Gentle braising of meat, fish, vegetables, fried eggs etc.

8 - 9

Frying pancakes etc.

9 - 11

Boiling a large volume of water

11 - 12

These setting recommendations are only intended as a guide. With deep pans,

large quantities or without the lid on, a higher setting is needed. With smaller

quantities select a lower setting.

Using the cooktop

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 31 32

No comments

Miele KM 452 Operations Instructions Page 17