Miele H396B User Manual download pdf (Page 36)

CONVECTION ROAST

Default temperature . . . . 325°F (160°C)

This function uses the convection fan to

actively circulate heated air throughout

the oven.

This function does not spike the oven

temperature for searing.

Use this function for:

–

chicken pieces,

–

small poultry,

–

small cuts of meat,

– fish.

When using the convection function, it

is possible to roast simultaneously on

multiple runner levels.

The recommended positions are:

1 tray = 1

st

runner from the bottom

2 trays = 1

st

and 3

rd

runners

from the bottom

3 trays = 1

st

, 2

nd

and 5

th

runners

from the bottom

ROAST

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