Miele H4200 User Manual download pdf (Page 32)

Food Recom-

mended

shelf

level

Fan plus Y Conventional A

Temperature

in °C

Time

in mins.

Temperature

in °C

Time

in mins.

Roast beef (approx. 1 kg) 1 170 - 190 100 - 120 190 - 210 100 - 120

Beef fillet, approx. 1 kg

1 190 - 210 45 - 55 200 - 220 45 - 55

Venison (approx. 1 kg) 1

180 - 200 90 - 120 190 - 210 90 - 120

Pork, joint (approx. 1 kg) 1 170 - 190 100 - 120 200 - 220 100 - 120

Pork, joint (approx. 2 kg) 1 150 - 170 160 - 180 180 - 200 120 - 150

Ham joint (approx. 1 kg) 1 170 - 190 60 - 70 200 - 220 60 - 70

Meat loaf (approx. 1 kg) 1 160 - 180 70 - 80 190 - 210 70 - 80

Veal (approx. 1.5 kg) 1

170 - 190 100 - 120 190 - 210 100 - 120

Leg of lamb (approx. 1.5 kg) 1 170 - 190 90 - 120 200 - 220 90 - 120

Rack of lamb, approx. 1.5 kg

1 170 - 190 50 - 60 190 - 210 50 - 60

Poultry (0.8 - 1 kg) 1

170 - 190 60 - 70 190 - 210 60 - 70

Poultry (approx. 2 kg) 1 170 - 190 90 - 110 190 - 210 90 - 110

Poultry (approx. 2 kg) 1 170 - 190 110 - 130 190 - 210 110 - 130

Poultry (approx. 4 kg) 1 160 - 180 150 - 180 180 - 200 150 - 180

Whole fish (approx. 1.5 kg) 1

160 - 180 35 - 55 190 - 210 35 - 55

Unless otherwise stated, the times given are for an oven which has not been pre-heated.

1) We recommend Fan plus Y for roasting, however Conventional A can also be used.

2) Temperature in a covered pot

If open roasting, set the temperatures 20 °C lower and use a roasting filter (see optional accessories).

3) Pre-heat the oven.

4) Use the 2nd shelf level from the bottom for Conventional A.

5) The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest).

The information given in this chart is intended only as a guide.

Roasting chart

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Miele H4200 User Manual Page 32

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