Miele OVEN H 4882 BP Operations Instructions

Operating and Installation instructionsPyrolytic ovensH 4882 BPTo avoid the risk of accidents ordamage to the appliance, it isessential to read these

Appliance overviewa Control panelb Door lock for pyrolytic operationc Door contact switchd Heating element for top heat and grilling with roof linere

Control panela Sensors for selecting menu options in the displayb Context sensitive numerical keypadc "On" sensord "Off" sensore D

FeaturesElectronic controlsIn addition to operating the variouscooking programmes to bake, roastand grill the electronic controls alsooffer the follow

PerfectClean treated surfacesThe following surfaces are all treatedwith PerfectClean enamelling:–Grill pan–Anti-splash tray–RackPerfectClean enamelled

Grill panThe grill pan is ideal for catchingdrippings from meat or poultry roastedor grilled directly on the rack.Slide the roasting pan onto the rail

Roast probeThe roast probe enables the roastingprocess to be monitored simply andreliably.RotisserieFor grilling thicker items such as stuffedmeat, po

SensorsThe electronic sensors around thedisplay react to touch.An audible tone will sound each time asensor is pressed. You can deactivatethis, if wis

Main menu and submenusBAKE BAKEFAN PLUSCONVENTIONALBROWNINGINTENSIVE BAKEROAST AUTO ROASTFAN ROASTCONVENTIONALROASTMASTERCHEFsee Chapter"MASTER C

The oven will switch on automaticallywhen it is connected to the electricitysupply.Factory default setting: Afterconnecting the oven to the electricit

–then heat the oven up once withnothing in it. New ovens have aslight smell on first use and this willdissipate the smells before you use itto cook an

Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Caring for the environment. . . . . . . . .

The timer can be used to time anyactivity in the kitchen, e.g. boiling eggs.Two timers (Timer 1 and 2) can beselected simultaneously.You can enter a t

Selecting a function^Touch the "On" control to activate thedisplay.^Touch the control next to the functionyou wish to select.For example, to

Delay StartThis function allows you to turn cookingprocesses automatically off or on andoff.DurationBy entering a cooking duration the ovenwill switch

End timeThe desired end time allows you to setthe actual time you would like cookingto complete. This time is limited to 24hours from the current time

Baking tipsRemember to remove the greasefilter from the oven when bakingpastries. If the filter is not removed,increase the baking time.The grill pan

FAN PLUSDefault temperature ...160°CThis function actively circulates heatedair throughout the oven cavity for aconsistent baking temperature.U

CONVENTIONALDefault temperature... 190°CThe "CONVENTIONAL" function is apremium conventional baking mode.The oven heats with both the

INTENSIVE BAKEDefault temperature ...160°CThe "INTENSIVE BAKE" functiongenerates heat from the lower heatingelement. The oven's

FAN PLUSCakes/biscuitsTemperaturein °CRecommendedshelf levelTimein min.1)Creamed mixtureSponge cakeRing cakeFoam cake (tray)Marble, nut cake (tin)Fres

CONVENTIONALCakes/biscuitsTemperaturein °CRecommendedshelf levelTimein min.1)Creamed mixtureSponge cakeRing cakeFoam cake (tray)2)Marble, nut cake (ti

Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41FAVOURITES . . . . . . . .

INTENSIVE BAKEParticularly suitable for–dishes that require a moist topping and crisp base like pizza and quichelorraine.–cakes with a filling where t

When roasting (all Roast functions),insert the grease filter in front of thefan opening.FAN ROASTDefault temperature ...160°CThis function uses

CONVENTIONAL ROASTDefault temperature ...200°C"CONVENTIONAL ROAST" is aconventional roasting programme fortraditional recipes.Use thi

Using the roast probeThe roast probe reliably monitors theroasting process. The tip of the probecontinuously measures the coretemperature of the meat.

^Select a roasting function.ROAST( AUTO ROAST( FAN ROAST( CONVENTIONAL ROASTFor example, "AUTO ROAST".The default temperature and the Roastp

FoodAUTO ROAST /FAN ROAST1)CONVENTIONALROAST2) 3)Core temp.in °C4)Temperaturein °C5)Timein min.6)Temperaturein °C5)Timein min.6)Topside of beef, appro

When using the "MASTER CHEF"function to cook meat or poultryinsert the grease filter in front of thefan opening.The "MASTER CHEF"

MASTER CHEF FunctionsPOULTRYTurkey4.5 - 6.8 kg6.8-9kg9-11kg11+kgChickenCordon BleuWhole: 0-2.3 kgWhole: 2.3+ kgEscalopesPiecesDuck1.4 - 2.3 kg2.3+ kgP

Tips on grilling–When grilling (all Grill functions),always insert the grease filter in frontof the fan opening.–To ensure even cooking, it is best to

GRILLDefault temperature ...260°COnly the inner part of the upper heatingelement is used for a smaller area ofintense heat from above. This fun

This appliance complies with allrelevant legal safety requirements.Improper use of the appliance can,however, present a risk of bothpersonal injury an

ROTISSERIEDefault temperature ...230°CThe "ROTISSERIE" function grills meator poultry while turning it on a spit foreven cooking resu

Pre-heat the grill for approx. 5 minutes with the door shut.Food to be grilled FULL GRILL / GRILL /ROTISSERIEFAN GRILLRecommendedshelf levelTemperatur

If you often cook a recipe with the samesettings (function, time, temperature)you can save them as a "favourite" foreasy recall.To save a fa

SABBATHDefault temperature... 190°CFor religious observance, the oven canbe set to run for the duration of theSabbath. There will be no visualc

DRYINGDefault temperature ...80°CThis function is for dehydrating fruit,vegetables and herbs.A consistent low temperature and thefan maintain

PROVE DOUGHDefault temperature: Light mix . . . 43°CHeavy mix . . 50°CThe warm environment created with thisfunction will allow you to effectivelyprov

DEFROSTDefault temperature ...25°CThis function allows you to defrost foodat a constant temperature.Defrosting times depend on the typeand wei

You can change the standard defaultsettings as follows:^Switch the oven on.^Call up the "SETTINGS J" menu.^Call up the sub-menu you require.

Recommended TemperatureIf you frequently change a recommendedtemperature it may be a good idea tochange it permanently.REC. TEMPERATURE( BAKE 190°C( F

LightingThe oven interior lighting can be set sothat it goes out 1 minute after a cookingprogramme has started, or so that itstays on automatically th

Technical safety~Before connecting the appliance tothe mains supply, make sure that thevoltage and frequency correspond tothe rating on the data plate

–"Tone Short / Long"The duration of the timer and oventones can be modified.–"Tone short": a beep will sound inquick succession.–&

System lockThe oven is supplied with this settingdeactivated as standard.To use it you first have to activate it.The system lock can be activated topr

Miele branded cleaning andconditioning products are availablefrom the Miele Spare Parts Departmentor via the internet onwww.miele-shop.com.,Do not use

AccessoriesRemove all accessories (except theside runners) and any extraaccessories from the oven interiorbefore starting the pyrolytic cleaningproces

PerfectCleanThe following have been treated with aspecial finish called PerfectClean:–baking tray–universal tray–anti-splash insertPerfectClean surfac

After cleaning, rinse thoroughly withclean water to remove any residualcleaning agents as these candiminish the anti-stick properties.Normal soiling s

Oven interiorThe side runners, oven interior, backpanel and roof liner are coated withpyrolytic enamel which facilitatescleaning.This is a particularl

During the pyrolytic process the oven isheated to over 400 °C. Any residualsoiling is broken down and reduced toash by the high temperatures.The pyrol

Most residues are easily wiped awaywith a damp cloth.Depending on soiling levels in the oventhere may be visible deposits on thedoor and below the tri

To remove the oven doorPlease note: the oven door is heavyand should be gripped firmly at bothsides when being removed orrefitted.The oven door is con

UseCaution, danger of burning.High temperatures are produced bythe oven.~Use oven gloves when placing foodin the oven, turning or removing it.When wor

To refit the door^ Hold the door securely at both sidesand carefully fit it back onto thehinges.^ Open the door fully and flip thelocking clamps down.

Lowering the upper heatingelement^First remove the runners.^ Loosen the wing nut.^Gently lower the upper heatingelement.Do not use force to lower it,

Installation, maintenance andrepairs may only be carried out bysuitably qualified and competentpersons in accordance with localand national safety reg

^Pull the glass cover out of the rearmetal brackets.^ Pull the defective halogen lamp out.When purchasing a new lamp it is a goodidea to take the old

...nonoise is heard when the ovendoor is opened during operation.This is not a fault.If the door is opened during operation,the door contact switch ca

...afault message appears in thedisplayFaults which you can rectify yourself,are indicated by the following message"Please read notes in the oper

In the event of any faults which youcannot remedy yourself, please contact–your Miele Dealeror–the Miele Service Department(see back cover for contact

The following accessories may come as standard with some models. They arealso available to order via the internet on www.miele-shop.com, your Miele De

All electrical work should beundertaken by a suitably qualifiedand competent person in strictaccordance with current nationaland local safety regulati

Dimensions are give in "mm".Installing the oven69

~If you wish to leave food in the ovenafter cooking, e.g. to take advantage ofthe residual heat, do not turn the ovenoff. Simply select the lowesttemp

To ensure adequate ventilation tothe oven once installed:- provide a ventilation cut-out inthe housing unit as illustrated.- do not fit a rear panel i

^Reinstall the door.^ Open the oven door, and with twoscrews secure the oven to the sidewalls of the furniture housing unitthrough the holes in the ov

Alteration rights reserved / 22 / 4610(H 4882 BP)M.-Nr. 07 840 580 / 01

~Always ensure that food issufficiently cooked or reheated. Manyfactors will affect the overall cookingtime, including the size and amount offood, its

Disposal of the packingmaterialThe transport and protective packinghas been selected from materials whichare environmentally friendly for disposal,and