Miele M 8261 User Manual download pdf (Page 32)

Home-made potato rösti

(Serves 2)

400 g peeled potatoes

2 small onions

50 g grated Emmental cheese

Salt, pepper

20 g butter

Coarsely grate the potato and onion,

and mix together with the cheese, salt

and pepper. Place the gourmet plate on

the turntable, and pre-heat for approx.

5 minutes at 450 W + Grill. Melt the

butter on the hot gourmet plate.

Remove from the oven, add the potato

mixture and press it into the gourmet

plate. Place the gourmet plate back on

the turntable, and cook for approx 8

minutes at 450 W + Grill. Turn over,

and cook for a further 4 minutes until

golden.

Garnish with smoked salmon or strips

of ham.

Pork fillets

(Serves 2)

1 piece pork fillet (approx. 400 g)

4 rashers streaky bacon

Salt, pepper

10 g butter

200 g sliced mushrooms

200 ml double cream

2 tbsp brandy

Cut the pork into 4 slices. Season each

slice with salt and pepper, and wrap in

a rasher of streaky bacon. Secure with

a cocktail stick if necessary. Place the

gourmet plate on the turntable, and

pre-heat for approx. 5 minutes at 450 W

+ Grill. Remove from the oven, add the

butter to the plate and place the pork

slices on top. Now place the gourmet

plate back on the turntable, and cook

for approx 3 minutes per side at 450 W

+ Grill. Transfer the meat to a serving

dish, cover and keep warm. Add the

mushrooms, cream and brandy to the

juices from the meat. Lightly cook for

approx. 4 minutes at 900 W. Serve with

the meat.

Pork fillet in a Roquefort sauce

Cut a piece of pork fillet into 4 slices.

Cook for approx. 4 minutes in the

pre-heated gourmet dish at 450 W +

Grill. Add 50 ml white wine, 125 ml

double cream, 2 tbsp roux (made from

1 tbsp each of flour and melted butter)

and 150 g Roquefort cheese. Stir the

sauce until smooth, and cook for a

further 3 minutes.

Gourmet plate

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