Operating Instructions48" Dual Fuel Range(Speed Oven)To prevent accidents and damage to the range, you must read allinstructions supplied before
IMPORTANT SAFETY INSTRUCTIONS10Children As with any appliance, close supervision is necessary when usedby children. Do not leave children unattended
Slow Roasting100Using the Slow RoastingfunctionUse the glass tray with the wire ovenrack placed on top of it. Select Special Modes . Select Slow Ro
Slow Roasting101Adjusting the Slow RoastingtemperatureUse the glass tray with the rackplaced on top of it.Do not use the Rapid PreHeatfunction to pre-
Broil102 Danger of burns!Broil with the oven door closed. Ifyou broil with the door open the hotair will escape from the oven beforeit has been coole
Broil103PreheatingAlways preheat the oven for about5 minutes with the door closed beforeBroiling.Do not set a microwave power levelduring pre-heating.
Broil104Broil Preheat the Browning/Broilingelement for approx. 5 minutes withthe door closed.Do not set a microwave power levelduring pre-heating. P
Microwave: Defrosting/Reheating/Cooking105Always observe the USDA guidelines for food safety.Ovenmodes / Suitable for:Defrost1 Very delicate foods
Microwave: Defrosting/Reheating/Cooking106Before defrosting, reheatingand cooking Place food (frozen or unfrozen) in adish that is suitable for micro
Microwave: Defrosting/Reheating/Cooking107Tips on reheating Danger of burns! Food for infantsand children must not be too hot.Heat baby food for only
Microwave: Defrosting/Reheating/Cooking108When to use NotesDefrosting large quantitiesof food at once, e.g. 4 lbs.of fishThe glass tray can be used on
Microwave: Defrosting/Reheating/Cooking109Table for defrosting foodQuantity [min][min] 1)Dairy productsCream 1 cup (250 ml) 1 13–17 10–15Butter 1/2
IMPORTANT SAFETY INSTRUCTIONS11Technical safety Installation, repair and maintenance work should be performed bya Miele authorized service technician
Microwave: Defrosting/Reheating/Cooking110Table for reheating foodQuantity [min:sec][min] 1)Drinks 2)Coffee (Drink temperature140-150°F/60–65°C)1 D
Microwave: Defrosting/Reheating/Cooking111Table for cooking foodQuantity Level 6 [min]+ Level 4 [min] [min] 1)MeatMeatballs in sauce (3/4 lb/400
Special Modes112In addition to the MasterChef programsyour oven has a variety of SpecialModes. Select Special Modes .The following Special Modes are
Special Modes113DefrostUse the Defrost function to gentlydefrost frozen food.Only use heat-resistant containersthat are microwave safe. Select Specia
Special Modes114DehydrateThis program is designed for traditionaldrying of food to preserve it.The temperature can be set between75-250°F (80-100°C).I
Special Modes115ReheatThis program is designed to reheatcooked food.Only use heat-resistant containersthat are microwave safe. Place the food to be r
Special Modes116ProofThis program is designed specificallyfor proofing yeast dough.The temperature can be set between 75and 125°F (30 and 50 °C). Sel
Special Modes117Sabbath ProgramThis program is designed for religiousobservance.Select the Sabbath Program and thenselect the oven mode and temperatur
Special Modes118Using the Sabbath ProgramThe program can only be canceled byturning the oven off. Select Special Modes . Select Sabbath Program. S
Special Modes119Gentle BakeThe Gentle Bake mode is ideal forcasseroles and gratins.You can select a temperature settingfrom 200-450°F (100-230°C). Se
IMPORTANT SAFETY INSTRUCTIONS12 The oven is not to be operated until it has been properly installedwithin cabinetry. To avoid damaging the range, ma
Special Modes120CanningAlways observe USDA food safetyguidelines.Canning Containers Danger of injury!Do not use the appliance to heat upor can food i
Special Modes121Convection Bake 5 Jars 1/2 pint (1/2 liter) 1)Temperature Time fromsimmeringpoint 2) [min]Continuedwarmingduration [min]Fruit / Cucum
Special Modes122After canning Danger of burns!Use pot holders when removing thejars from the oven. Take the jars out of the oven. Cover the jars wi
Special Modes123Frozen foodTipsCakes, pizza, baguettes– Bake on parchment paper placed onthe wire oven rack.– Use the lowest temperaturerecommended by
Cleaning and care124 Danger of burns!Make sure the heating elements areturned off and allowed to coolcompletely. Danger of injury! The steam froma s
Cleaning and care125Only the glass tray and the boilingwand are dishwasher-safe.Tips– Soiling caused by spilt juices andcake mixtures is best removed
Cleaning and care126Stubborn soilingFruit juices and roasting juices maycause permanent discoloration tothe surfaces of the oven. This will notaffect
Cleaning and care127Lowering the Browning /Broiling elementIf the oven interior is very dirty theBrowning/Broiling element can belowered. It is recomm
Frequently asked questions128The following faults can be corrected without contacting the Miele ServiceDepartment. If in doubt, please contact Miele.
Frequently asked questions129Problem Possible cause and solutionSystem Lock appearsin the display when theoven is turned on.The system lock is On.
IMPORTANT SAFETY INSTRUCTIONS13 If the range is installed behind a cabinet door, do not close thedoor while the appliance is in operation. Heat and m
Frequently asked questions130Problem Possible cause and solutionA noise is heard afterthe cooking process iscomplete.The fan remains turned on after a
Frequently asked questions131Problem Possible cause and solutionThe food is notsufficiently heated or isnot cooked at the endof a set duration whenusi
Frequently asked questions132Problem Possible cause and solutionThe oven lighting doesnot turn on.The halogen bulb needs to be replaced. Danger of bu
Technical Service133After sales serviceIn the event of a fault which you cannoteasily correct yourself, please contact:– your Miele dealer, or– the Mi
Copyright and licenses134Miele uses software to operate and control the appliance.The copyright authorization from Miele and other relevant software s
9 Independence WayPrinceton, NJ 08540Phone:Fax:www.mieleusa.comU.S.A.Miele, Inc.National HeadquartersPlease have the model and serial numberof your a
M.-Nr. 09 898 101 / 00en–US, CAHR1954; HR1955; HR1956
IMPORTANT SAFETY INSTRUCTIONS14Proper use Danger of burns!The Speed Oven becomes hot when in use.Depending on the mode selected, you could burn yours
IMPORTANT SAFETY INSTRUCTIONS15 To prevent burns, always place oven racks at their desired heightwhile the oven is cool. If the rack must be moved wh
IMPORTANT SAFETY INSTRUCTIONS16 WARNINGNEVER cover any slots, holes or passages in the oven bottom orcover an entire rack with materials such as alum
IMPORTANT SAFETY INSTRUCTIONS17 For modes without microwave power: Plastic containers whichare not suitable for use in an oven can melt at high tempe
IMPORTANT SAFETY INSTRUCTIONS18 It is recommended to cover all cooked food that is left in the ovento be kept warm. This will prevent moisture from c
IMPORTANT SAFETY INSTRUCTIONS19 The boiling wand ensures that the liquid heats up evenly withbubbles forming at the right time.When reheating liquids
IMPORTANT SAFETY INSTRUCTIONS2 WARNINGChildren and adults can tip over the range if has not beensecured. This may lead to fatal injuries. This range
IMPORTANT SAFETY INSTRUCTIONS20 Food with a thick skin or peel, such as tomatoes, sausage,potatoes and eggplant, should be pierced or cut in several
IMPORTANT SAFETY INSTRUCTIONS21 To avoid corrosion on the stainless steel surfaces of the SpeedOven, remove any splashes on the interior walls of the
Guide to the range22HR 1954HR 1955, HR 1956
Guide to the range23aSpeed Oven / Convection Oven andCooktop controls bBrowning / Broiling element cConnection socket for the roastprobe d3 Shelf leve
Control panel24HR 1954HR 1955, HR 1956
Control panel25aOn/Off button Turns the oven on or off b"Minute +" buttonTo start the "Minute +" function c"Popcorn" bu
Control panel26Sensor buttonsThe sensors react to touch. Each touch is confirmed with an audible tone. Thistone can be turned off (see "Settings
Control panel27SensorbuttonFunction NotesBack To go back a stepLighting For turning theoven cavity lightingon and offIf a menu appears in the display
Control panel28M Touch displayThe display can be scratched by pointed or sharp objects, e.g. pens andpencils.Only touch the screen with your fingers.T
Control panel29SymbolsThe following symbols may appear in the display:Symbol DescriptionSome settings, e.g. display brightness and buzzer volume, are
Contents3 IMPORTANT SAFETY INSTRUCTIONS... 2IMPORTANT SAFETY INSTRUCTIONS...
Control panel30Basic operationEach time you touch a possible option, the corresponding field will light up amber.Selecting or opening a menu Touch th
Control panel31Entering numbersYou can enter numbers by scrolling through the roller and touching the desiredvalue, or by using the numerical keypad.T
Features32Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.Data plateThe data plate is behind th
Features33Glass TrayThe glass tray is suitable for use with alloperating modes.Always use the glass tray whenusing Microwave (Solo) .Do not place ite
Features34 To remove the rack, lift it upwardsslightly at the front when the safetynotches connect with the sides of theoven. We recommend using the
Features35Round Baking Form HBF27-1Microwave modes will damage theRound Baking Form.Do not use the round baking formwhen using Microwave (Solo) orCo
Features36Speed Oven controlsThe oven controls enable you to usethe various cooking modes to bake,roast, broil and reheat.It also allows you to access
Features37Cooling fanThe cooling fan comes on automaticallywhen a cooking program is started. Thecooling fan mixes hot air from the ovencavity with co
Before using for the first time38If the speed oven door will not openthe appliance may not be leveledcorrectly.Check the installation situation of the
Before using for the first time39Set the time of dayYou can enter numbers by scrollingthrough and touching the roller, or byusing the numerical keypad
Contents4Date... 45Lighting ...
Before using for the first time40Heating the ovenNew ovens may have a slight odorduring their first use. Heating up theoven for at least one hour with
Settings41Accessing the "Settings" menuFrom the main menu: Select Settings.They can be checked and changed, ifneeded.Settings cannot be a
Settings42Settings overviewOption Available settingsLanguage ... / deutsch / english / ...CountryTime DisplayOn / Off * / Night DimmingClock TypeAna
Settings43Option Available settingsCooling Fan Temperature Controlled *Time ControlledDefault temperaturesSafety System LockOn / Off *Sensor LockOn /
Settings44Language The desired country and language canbe set.After selecting and confirming yourchoice, the language selected willappear in the disp
Settings45DateSet the date.When the oven is turned off, the dateonly appears if the oven is set to"Time – Clock Type – Digital".Lighting– On
Settings46VolumeBuzzer tonesThe volume is represented by a bar withseven segments.Maximum volume is selected when allsegments are filled. If none of
Settings47Minute +For the immediate start of themicrowave, the maximum power level 7and a cooking time of 1 minute arepreset. The power level is indic
Settings48Cooling fanThe cooling fan will continue to run forsome time after the oven has beenturned off to prevent humidity frombuilding up in the ov
Settings49Microwave power levelsIf you often cook with microwave powerlevels that differ from the default, itmakes sense to change the defaulttemperat
Contents5Microwave (Solo) ... 59Combination Modes ...
Settings50Sensor lockThe sensor button lock prevents youfrom accidently turning the oven off orchanging a cooking program.– On Before you can use a m
Settings51Showroom ProgramThis mode enables the oven to bedemonstrated in showrooms withoutheating up. It should not be set fordomestic use.Demo ModeI
MyMiele52You can personalize your oven usingthe MyMiele function by inputtingfrequently used processes.It is particularly useful with GourmetCenter
MyMiele53Editing MyMieleAfter selecting Edit you can– add entries as long as MyMielecontains fewer than 20 entries,– delete entries,– sort entries as
Alarm + Timer54Using the "Timer" button, you can set atimer for a duration (e.g, for boilingeggs) or an alarm (e.g., for a specifictime).Two
Alarm + Timer55Using the Timer The timer can be used to time anyactivity in the kitchen , e.g. boilingeggs.The timer can also be used at the sametime
Alarm + Timer56At the end of the timer– flashes.– The time starts counting upwards.– A buzzer will sound if turned on (see"Settings - Volume -
Guide to the modes57The oven has a wide range of modes for preparing a variety of foods.Due to country-specific preferences for preparation of food, d
Guide to the modes58Oven modes DefaulttemperatureTemperaturerangeIntensive This mode gently circulates heated air from thelower heating element using
Guide to the modes59Microwave (Solo) Modes Defaultpower levelPower levelrangeMicrowave This mode is used to rapidly defrost, reheat andcook food.7 1
Contents6MasterChef ... 83List of food types .
Guide to the modes60Oven modes DefaulttemperatureTemperaturerangeMicro Broil For broiling flat meats, e.g. steak, chops, kebabs,etc. The entire Brown
Microwave power61How it worksThe Speed Oven contains a high-frequency tube called a magnetron. Itconverts electrical energy intomicrowaves. The microw
Selecting cookware62Microwaves are reflected by metal.They pass through glass, porcelain,plastic and cardboard.They are absorbed by food.Non-microwave
Selecting cookware63PlasticsPlastic containers and plasticdisposable containers may only beused with Microwave (Solo) if theyhave been declared as s
Selecting cookware64Unsuitable containers formicrowave use Dishes with hollow knobs orhandles are not suitable for use withmicrowave modes. Moisture
Selecting cookware65– Aluminum foil piecesFor even defrosting and to avoidovercooking unevenly shaped cuts ofmeat, poultry or fish, small pieces ofalu
Selecting cookware66Placing the dish in the SpeedOven Insert the glass tray on shelf level 1. The dish containing the food shouldalways be placed in
Selecting cookware67 The cover can only withstandtemperatures up to 230°F (110°C).Higher temperatures (e.g. those usedfor Broil and Convection Bake)
Energy saving tips68– Remove any accessories from theoven that you do not require forcooking.– If possible, do not open the doorduring a program. If t
Solo modes69Quick Guide Turn on the oven.The main menu will appear. Place the food in the oven. Select Operating Modes. Select the desired mode.Th
Contents7Reheat... 115Warm-up Cookware.
Solo modes70Additional functionsYou have placed the food in the oven,selected a mode and set thetemperature.By selecting Additional Settings you canad
Solo modes71Rapid PreHeatRapid PreHeat can be used to speedup the preheating phase.The Rapid PreHeat function turns onautomatically if you set a tempe
Solo modes72Using the Crisp function (MoistureReduction)It is a good idea to use this functionwhen cooking items which are moist onthe inside but whic
Solo modes73Setting additional durationsYou have placed the food in the oven,selected a mode and set thetemperature.By entering Duration, Ready at or
Solo modes74Turning off automaticallyIt is now 11:45. The food takes 30minutes to cook and should be ready at12:15.Select Duration and set 00:30 h or
Solo modes75Sequence of a cooking program thatturns on and off automaticallyUp until the start time the mode, theselected temperature, Start at and th
Microwave (Solo) 76Quick Guide Turn on the oven.The main menu will appear. Place the food in the oven. Select Operating Modes . Select Microwave
Microwave (Solo) 77Additional functionsYou have placed the food in the oven,selected a Microwave power level andset the duration.By selecting Additio
Microwave (Solo) 78Setting additional durationsYou have placed the food in the oven,selected a Microwave power level andset the duration.By entering
Microwave (Solo) 79Sequence of a cooking program thatturns on and off automaticallyUp until the start time the mode, themicrowave power level, the se
IMPORTANT SAFETY INSTRUCTIONS8When using the appliance, follow basic safety precautions, including thefollowing:Read all instructions before installat
Combi Modes80Microwave Combi modes usemicrowave power with anothercooking mode (e.g. Convection Bake,Auto Roast). This combination enablesshorter cook
Combi Modes81At the end of the cooking duration– Program Finished appears in thedisplay.– The oven heating turns offautomatically.– The cooling fan co
Combi Modes82Changing the microwave power leveland temperature Select Change. Change the microwave power level orthe temperature. Confirm with OK.T
MasterChef83Your oven has a wide range ofMasterChef programs that enable youto achieve excellent cooking resultswith ease. Simply select theappropriat
MasterChef84Notes on using these programs– After cooking, allow the oven interiorto cool down to room temperatureagain before starting a MasterChef or
Favorites85You can create and save up to 20 ofyour own programs.– Each one can have up to 10 cookingstages. This enables you to saveyour most frequent
Favorites86You can add a line break for longerprogram names using the symbol. Once you have entered the programname select Save.A message will appe
Favorites87– Display Stages A summary of your settings willappear in this display. You can adjustthe setting under Change (see"Changing Favorite
Favorites88Changing the name Select Favorites.The program names will appear in thedisplay. Select Edit. Select Change Program. Select the desired
Minute +89With the Minute + function themicrowave starts with a set microwavepower level and cooking time, e.g.heating liquids.The default power level
IMPORTANT SAFETY INSTRUCTIONS9Use This appliance is intended for residential use only. Use only asdescribed in these operating instructions. This ap
Popcorn90With the "Popcorn" button, themicrowave starts with a set power leveland cooking time.Microwave power level 6 and a cookingtime of
Bake91Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, french fries,etc. until they are golden brown. Do
Bake92Temperature As a general rule, select the lowertemperature given in the chart.Choosing a baking temperature higherthan those recommended may re
Roast93Always observe the USDA guidelinesfor food safety.Oven modesConvection Bake / Convection Roast, Auto Roast For roasting meat, fish and poultr
Roast94Temperature As a general rule, select the lowertemperature given in the chart.If higher temperatures are used, themeat will brown on the outsi
Roast95Roast ProbeThe roast probe enables the roastingprocess to be monitored simply andreliably.How the roast probe worksThe metal tip of the roast p
Roast96Important notes regarding the roastprobePlease note:– You can place the meat in a pot, onthe rack or in the glass tray,depending on the mode se
Roast97You can also delay the start of thecooking program to a later time. To dothis, select Start at.. In the MasterChefprograms select Start Later.Y
Roast98Displaying the core temperatureAs soon as the time remaining appears,you can also display the actual coretemperature. Select Change. Select D
Slow Roasting99This cooking method is ideal forcooking beef, pork, veal or lamb whena tender result is desired.First, using a cooktop sear the meat on
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