Miele Microwave Oven User Manual download pdf (Page 9)

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Always ensure that food is

sufficiently heated.

Many factors will affect the

overall cooking time, including

the type, amount and nature of

the food, its initial temperature,

and changes to the recipe.

Some foods may contain micro-

organisms which are only

destroyed by thorough cooking.

Therefore, when cooking or

reheating food, it is particularly

important that food is heated at

adequate temperatures for a

sufficient amount of time. When

in doubt, select a longer cooking

or reheating time.

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It is important that enough

heat is allowed to spread evenly

throughout the food being

cooked.

This can be achieved by stirring

and/or turning the food, and by

observing a sufficiently long

standing time, which should be

added to the time needed for

cooking, reheating or defrosting.

Standing times are "resting"

times in which the heat is

uniformly distributed in the food.

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Always remember that times

for cooking, reheating and

defrosting in a microwave oven

are usually considerably shorter

than in the case of traditional

methods of food preparation.

Excessively long cooking times

can lead to food drying out and

burning, or may even cause it to

catch fire.

Do not dry bread, rolls, flowers,

herbs, etc., in the microwave

oven as these could also catch

fire.

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Do not use the microwave

oven to heat up pads or

cushions filled with cherry pits,

wheat grains, lavender or gel,

such as those used in

aromatherapy. These pads can

ignite when heated even after

they have been removed from

the appliance.

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The microwave oven is not

suitable for cleaning or

disinfecting items.

Items can get extremely hot and

there is a danger of burning

when the item is removed from

the appliance. Fire hazard!

IMPORTANT SAFETY INSTRUCTIONS

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