Miele DG 4050 Operations Instructions download pdf (Page 51)

Food Function Temperature

in °C

Duration

in minutes

Meat

Beef goulash COOK MEAT 100 40-50

Chicken breast " 100 8-10

Chicken, whole " 100 50-60

Knuckle of pork " 100 90-95

Lamb ragout " 100 12-16

Turkey escalope " 100 4-6

Turkey roulade " 100 12-15

Veal escalope " 100 3-4

Fish (fresh)

Cod steaks COOK UNIVERSAL 100 5-6

Salmon (fillets) " 100 6-8

Trout (fillets) " 100 3-6

Tuna steak " 100 6-8

Mussels COOK FISH 90* 10-12

Plaice, fillet " 85 5-7

Monk fish " 85 8-10

Trout, 250 g " 90* 10-12

Miscellaneous

Blanching vegetables COOK VEG 90* 1-2

Disinfecting baby bottles COOK UNIVERSAL 100 15

Melting chocolate (use a

cover)

COOK VEG 90* 4-10

* This temperature is not the same as the recommended temperature.

You will find times quoted in the Automatic menu differ from those above.

Practical tips

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Miele DG 4050 Operations Instructions Page 51