Miele H 387-1 B KAT Operations Instructions

Browse online or download Operations Instructions for Ovens Miele H 387-1 B KAT. Miele H 387-1 B KAT Operating instructions User Manual

  • Download
  • Add to my manuals
  • Print

Summary of Contents

Page 1 - H 387-1 B KAT

Operating instructionsOvensH 387-1 B KATTo avoid the risk of accidentsor damage to the appliance it isessential to read these operatinginstructions be

Page 2 - Contents

Disposal of the packingmaterialThe transport and protective packinghas been selected from materials whichare environmentally friendly for disposaland

Page 3

This appliance complies with all rele-vant legal safety requirements. Im-proper use of the appliance can,however, present a risk of both per-sonal inj

Page 4

The appliance is only completelyisolated from the electricity supplywhen:–it is switched off at the wall socket–or the mains fuse is withdrawn–or the

Page 5 - Description of the appliance

When cleaning the roof of the ovenwait until the grill element hascooled down before lowering it, toavoid the danger of burning.Do not use force to pu

Page 6

Bake larger deep-frozen itemssuch as pizzas on baking paper onthe rack itself or in the pizza pan (see"Extra accessories"). Placing them ont

Page 7

Always ensure that food is suffi-ciently cooked or reheated. Manyfactors will affect the overall cookingtime, including the size and amount offood, it

Page 8

Operating lock when the ovenis not being used.The operating lock can be activated toprevent the oven being switched on un-intentionally, by children f

Page 9

After installation and before using theoven for the first time:–Set the clock.–Switch the catalyser on.–Clean the appliance.–Heat the oven up with not

Page 10 - Caring for the environment

Switching on the catalyserYour appliance has a catalyser built-into the ventilation system.When switched on, the catalyser re-moves fat particles from

Page 11 - Technical safety

Fan Heat DThis system works by the circulation ofheated air.A fan situated on the back wall of theoven sucks in the air, heats it over aring element a

Page 12

Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Features . . . . . . . . . . . . . . .

Page 13

Defrost GDefrost can be operated without heat-ing, or at a temperature of up to 50°C.When the defrost system is used with-out heating the air is circu

Page 14

ControlsThe oven controls consist of the ovenfunction selector and pushbuttons.Function selectorThe function selector can be turnedclockwise or anti-c

Page 15

Selecting an oven setting–Light HTurns on the oven light independ-ently.–Fan Heat DFor baking or roasting on several lev-els at the same time.–Top hea

Page 16 - Safety feature

Recommended temperatureAs soon as a heating system is se-lected, the recommended tempera-ture for that system appears in theoven display and the oven

Page 17 - Setting the clock

Using the oven^Place food on an appropriate runnerlevel in the oven.^Turn the oven function selector to therequired setting.The following will light u

Page 18 - Cleaning the appliance

Entering your own recommendedtemperatureIf you frequently work with a tempera-ture which differs from the factory rec-ommended one, it is also possibl

Page 19 - Conventional heating A

To switch off "rapid heat-up"For some dishes it may be desirable toswitch off "rapid heat-up" (pizza, bis-cuits, small cakes).^Sel

Page 20 - Grill 2 n

Energy-save functionIf you are programming a cooking pro-cess using the automatic timer, or if youare cooking with the roast probe, the re-sidual heat

Page 21 - Oven - use

The minute minder can be used to timeany activity in the kitchen, e.g. boilingeggs. (It cannot be used to switch theoven off at the end of a set time)

Page 22

Some of the standard oven settings(which are set at the factory) have analternative which you can select if re-quired. Each of these settings has anid

Page 23

Using the clock / timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Functions . . . . . . . . . . . . .

Page 24

Standard setting(as delivered)Alternative01:0 The oven function and tempera-ture can be changed at anytime.01:1 The locking function for the ovenis ac

Page 25

Standard setting(as delivered)Alternative06:0 Rapid heat-up is on; during theheat-up phase of the "Fan HeatD", "Auto Roast E" and

Page 26

FunctionsThe timer can:– show the time of day,– switch the oven off, or on and offautomatically.Timer buttonsThe timer buttons can be used to–set the

Page 27

Using the ovenAfter selecting a cooking functionyou can select a cooking time.To enter a time you must keep the rele-vant timer button pressed in whil

Page 28 - Setting the minute minder

Switching the time of day display onand offThe time of day display can beswitched off to save energy.To do this:^Press the "f" and ")&q

Page 29 - Altering oven settings

At the end of cooking time–the oven heating switches off auto-matically.–an audible tone sounds for approx.5 seconds.–the ")" symbol flashes

Page 30

Switching on and offautomaticallyIt is a good idea to set the oven toswitch on and off automatically forroasting.When baking the delay period setshoul

Page 31

Checking, altering times orcancelling times enteredTimes which have been entered for aprocess can be called up at any time.Press the relevant button f

Page 32 - Using the clock / timer

The following settings are recom-mended for baking:–Fan Heat D–Intensive Bake F–Conventional ABakewareFor the best baking results make surethat you ch

Page 33

Conventional AOnly one shelf should be used for thisfunction. If more than one shelf positionis needed use Fan heat instead.This function is particula

Page 34

After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68Extra accessories . . . . . . .

Page 35

Fan Heat DTemperaturein °Crec. runnerfrom bottomTimein mins.Creamed mixtureMadeira cakeRich fruit cakeVictoria sandwich (tin)Fudge brownies (tray)Date

Page 36

Conventional heat A Intensive baking FTemperaturein °Crec. runnerfrom bottomTimein mins.Temperaturein °Crec. runnerfrom bottomTimein mins.160 – 180130

Page 37

We recommend the following settingsfor roasting in the oven:–Auto Roast E–Conventional ARoasting in a covered pot–This ensures that sufficient stock r

Page 38 - Intensive baking F

Calculating the roasting timeThe traditional British method is to allow15 to 20 minutes to the lb, according totype of meat, plus approx. 20 minutes,a

Page 39 - General notes

Using the roast probe enables theroasting process to be monitored sim-ply and reliably.The tip of the probe measures the coretemperature at the centre

Page 40 - Baking chart

^ Insert the plug of the roast probe intothe socket until you feel it engage.^ Turn the function selector to the re-quired oven function.The following

Page 41

Time left displayAfter a certain time the estimated resid-ual time (i.e. the time left to run), ap-pears in the oven display. The actualcore temperatu

Page 42 - Roasting

End of cooking timeAs soon as the chosen core tempera-ture has been reached–an audible tone sounds for approx.5 seconds, and–the "e" symbol

Page 43

Rec.runnerfrombottomAuto roast E1)Conventional A1)Coretemp.in°C3) 1) 5)Temp.in °C2)Timein mins.Temp.in °C2)Timein mins.Beef (approx. 1 kg) 14)180 60 –

Page 44 - Roasting with the Roast Probe

Put the roasting filter in front of thefan grille in the back of the oven.Pre-heat the grill for at least 5 min-utes with the oven door shut.Grilling

Page 45

Control panel *a Oven function selectorb Oven: display and pushbuttonsc Timer: display and pushbuttonsd "+/–" Button with indicator lightOve

Page 46

Preparing food for grillingClean, wipe and season with pepperand herbs. Do not season meat withsalt before grilling as this draws thejuices out.Add a

Page 47

Grilling with the rotisserieFor grilling thicker items such as stuffedmeat, poultry, kebabs.Insert the anti-splash tray in the grillpan and place the

Page 48 - Roasting chart

Pre-heat the grill for at least 5 minutes with the door shut before using.Food to be grilled RunnerfrombottomGrill 1 / Grill 21)Fan Grill1)tempera-tur

Page 49 - Grilling

Type of meat Weight Grill temperatureGrill 2 nTimePoultrySmall chicken 1.1 kg 240°C 30 - 40 minsMedium chicken 1.3 kg 240°C 45 - 60 minsLarge chicken

Page 50

^Turn the function selector to"Defrost G"For defrosting meat and delicate foodwe recommend defrosting at room tem-perature, i.e. without sel

Page 51

CasserolesWhen choosing which oven level touse, take into account the size of thecasserole dish with its lid. The followingoven settings are recommend

Page 52 - Grill chart

Appliance front and controlpanel^All external surfaces and controls canbe cleaned using warm water with alittle washing up liquid applied with asoft s

Page 53 - Rotisserie Chart

Stainless steel coloured controlsThe controls may suffer discolour-ation or damage if soiling is left onthem for too long.Remove any soiling straight

Page 54 - Defrosting

PerfectCleanBefore using for the first time removeany stickers from PerfectClean sur-faces.The enamelled surfaces of the oven in-terior, baking tray,

Page 55 - Casseroles

Remove the catalytic back panel,side liners (if fitted) and roof panelbefore using oven sprays. Thechemicals used in oven sprays willdamage catalytic

Page 56 - Cleaning and care

FeaturesElectronic controlsIn addition to operating the variouscooking programmes to bake, roastand grill the electronic controls also of-fer the foll

Page 57

Catalytic enamel surfacesThe removable back panel, side liners(if fitted) and roof liner are coated with adark grey catalytic enamel.During fan operat

Page 58

To clean at high temperaturesBefore cleaning the catalytic panelsusing high temperatures, make surethat all PerfectClean surfaces havebeen cleaned as

Page 59

Oven interiorTo make cleaning easier you can–remove the oven door,–take out the the runners,–take out the back panel,–take out the side panels (if fit

Page 60

To remove the runnersMake sure the oven heating ele-ments are switched off and cool, toavoid the danger of being burnt.^ Pull the runner out of the fr

Page 61

To remove the back panel^ Use a size 7 screwdriver to loosenthe screws in the rear panel and re-move the panel.^ Check the fan and clean off any soil-

Page 62

Installation, maintenance andrepairs to the electrical componentsof this appliance should only becarried out by a suitably qualifiedand competent pers

Page 63

^Put the lamp cover firmly back intoplace.. . . there is a distinctive smell of foodwhen using the ovenMake sure the catalyser is switched on.See &quo

Page 64

. . . spots like rust appear on catalyticsurfaces.When roasting on the rack, the circulat-ing air sometimes picks up spices,which are then deposited o

Page 65 - Correcting minor faults

In the event of faults which you cannoteasily remedy yourself, please contact:–your Miele Dealeror–the nearest Miele Service Depart-ment, (see address

Page 66

The following accessories may come asstandard in some countries. They areavailable at extra cost from your Dealeror the Miele Spare Parts Dept.Pizza p

Page 67

CatalyserThe catalyser is fitted into the oven'sventilation system.It filters fat from the escaping vapoursand thus reduces cooking smells.The ca

Page 68 - After sales service

Radio controlled clock*A receiver for the radio controlled clocksignal is connected to the cooker oroven. Time of day adjustment occursautomatically o

Page 69 - Extra accessories

All electrical work should be under-taken by a suitably qualified andcompetent person in strict accor-dance with national and local safetyregulations.

Page 70

IRLThe voltage and rated load are givenon the data plate, visible when the ovendoor is open. Please ensure that thesematch the household mains supply.

Page 71 - Important U.K

All electrical work should be under-taken by a competent person instrict accordance with national andlocal safety regulations.The voltage and rated lo

Page 72

The oven is designed to be built intoa tall unit. If you wish to install it in abase unit, the stainless steel railabove the control panel must be re-

Page 74 - Installing the oven

Alteration rights reserved / 22 / 0703(H 387-1 B KAT)This paper consists of cellulose which has been bleached without the use of chlorine.M.-Nr. 05 84

Page 75

Roasting filterThe roasting filter must be fitted in frontof the fan when cooking anything fattyor where food is likely to splatter, e.g.when open roa

Page 76 - M.-Nr. 05 849 010 / V01

Slide openerUse the slide opener for lifting off thelight cover.HandleTo take the racks, baking trays or thegrill pan out of the oven, or to put themi

Comments to this Manuals

No comments