Miele H 4684 B Operating and User Manual download pdf (Page 10)

10

Cooking functions

The H 4000 standard program

package

Other programs

Convection Bake/Roast

A fan mounted in the back wall of the oven

draws the air over the heater element and

disperses the heated air throughout the

oven, allowing multi-layer cooking.

Intensive

This setting combines heat from 2

elements - bottom and fan. The floor

element operates at 100% output while the

fan element works at 50%. This makes it

ideal for foods that need a crisp base and

moist top, eliminating blind baking of

pizzas, quiches, cheesecakes and pies.

Surround

This setting is the same as your old oven's

BAKE setting. The heat is radiated directly

above and below the food from bottom

(hidden) and top elements.

Browning

Only the top element heats. It is ideal for

browning dishes (e.g. appetizers, delicate

vegetables) and finishing dishes (e.g.

meringue or cheese toppings).

Bake

The heat is radiated from only the hidden

bottom element. This mode is ideal for

finishing off foods with a pastry or dough

base (e.g. base of a cake, quiche, pie or

pizza), or for when using a water bath (Bain

Marie).

Auto Roast

The oven initially heats up to 230°C / 450°C

for approximately 20 minutes to sear

and seal the meat (retaining moisture and

tenderness). Then, the temperature

automatically drops to the cooking

temperature you have selected, all done in

convection.

Broil / Maxi Broil

Broil heats the centre top element only.

MaxiBroil heats both upper elements. The

difference is about surface area, not

temperature. The temperature is the same

for both modes.

Convection Broil

The entire top broiling element radiates

heat down while the convection fan

circulates hot air to distribute the heat to

the underside of the food.

Defrost

Operating with temperatures from

75-125°F, the convection fan circulates air

gently, defrosting frozen foods. Great for

defrosting frozen fruit, vegetables, bread/

rolls, hamburger, chicken....

Dehydrate (MasterChef Ovens only)

Convection at low temperature. You can

use it for sun-dried tomatoes, herbs and

fruits.

Proof (MasterChef ovens only)

Convection at very low temperature(s).

Use this mode to help your dough rise.

MasterChef (MasterChef ovens only)

The MasterChef function contains an easy

to use list of preset functions (such as

cooking mode, duration, oven and probe

temperatures) of commonly cooked food.

Sabbath (MasterChef ovens only)

With this program the oven will operate for

72 hours at a particular temperature

enabling families to use the oven during

religious holidays.

User favourites

You can set the function, temperature and

time for up to 30 of your favourite dishes

and then save them to memory with a

name of your choice ensuring perfect

results time and time again.

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