Miele ESW 6880 PureLine Brilliant White Installation Manual download pdf (Page 13)

Select only the 2 operating mode

to ensure that the required minimum

temperature (150 °F / 65 °C) for

keeping food warm is maintained.

This mode is for keeping food that has

just been cooked warm, that is, food

that is still hot. It is not intended for

reheating food that is cold.

^

Select 2.

^

Select the desired duration.

^ Preheat the appliance for 15 minutes

to ensure that the interior has

reached the required temperature.

Put the dishes into the drawer during

preheating.

^ Remove the warmed dishes from the

drawer. Use pot holders when

removing the dishes.

^ Place hot food on warmed dishes.

^

Replace the dishes in the drawer,

and carefully close the drawer to

prevent liquid food from spilling.

Tips

–

Fill the hot food into pre-warmed

dishes. Put the dishes into the

drawer during preheating.

–

Do not cover roasted or fried food

that should be crispy. Keep these

foods warm at a higher temperature.

–

Moist and liquid foods, and those

that may generate a skin, should be

covered with aluminum foil or a plate.

–

Do not overfill dishes to prevent

spilling.

– Freshly prepared food is hotter than

food kept warm. Serve food kept

warm on warmed plates.

– Loss of nutrients begins with the

preparation of the food and

continues while it is being kept warm.

The longer food is kept warm, the

greater the loss of nutrients.

– It is not recommended to keep food

warm over a longer period of time, as

it will continue to cook.

–

Do not use force when opening or

closing the drawer. Liquid may spill

from the containers and enter the

ventilation slots.

–

The food may cool down if the

drawer is opened frequently.

Keeping food warm

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