Miele ESW 6880 PureLine Brilliant White Installation Manual download pdf (Page 5)

~

Do not heat unopened food

containers. Pressure can build up

causing an explosion that will damage

the cooking compartment. There is also

a danger of personal injury and

scalding.

~

Before serving, be sure food is at a

safe temperature.

This is particularly important when

preparing food for babies and children.

~

Be aware of loose fitting or hanging

clothing while using the warming

drawer. They may present a fire hazard.

~

The floor of the drawer becomes hot

during use. Caution, do not touch. Use

the handle for opening and closing the

appliance.

~

Do not use plastic containers or

plastic wrap in the warming drawer.

These items may melt and cause

damage to the warming drawer or

injury.

~

Never warm undiluted alcohol in the

warming drawer, this can easily ignite.

~

Exercise caution when warming

food with a high sugar content. If

heated for too long the sugar may

caramelize or ignite.

~

Be sure that the vents are not

covered. Food and tableware may not

warm evenly otherwise.

~

Do not leave the warming drawer

unattended while in use.

~

Do not use water on grease fires!

A violent steam explosion may result.

Smother the fire with a dry chemical or

foam fire extinguisher.

~

Never add water to food in a hot

drawer. The steam created could cause

serious burns or scalds.

~

Liquids entering the appliance

interior through the air vents may cause

a short-circuit.

Open and close the loaded drawer

carefully to prevent liquids from spilling.

~

The "Keep food warm" operating

mode must be only used for keeping

hot food warm, but not for heating cold

food. Ensure that the food is sufficiently

heated before you place it in the

appliance.

~

It is possible that some bacterial

growth may occur in foods kept for

lengthy period of time at low

temperature levels.

~

Do not use a steam cleaner to clean

the drawer. Steam could penetrate

electrical components and cause a

short circuit.

SAVE THESE INSTRUCTIONS

AND REVIEW THEM

PERIODICALLY

IMPORTANT SAFETY INSTRUCTIONS

5

1 2 3 4 5 6 ... 36

Comments to this Manuals

No comments