Miele CVA 2652 Operations Instructions download pdf (Page 38)

Turn the machine off at the main

switch before cleaning.

Allow the coffee system to cool

before cleaning. Be aware, the water

in the drip tray will be hot.

Danger of burns!

Do not clean in the capsule plate

opening. Danger of injury.

Do not clean the unit with a steam

cleaner.

Never use abrasive cleaning agents.

These will damage the machine.

It is very important to clean the coffee

system on a regular basis.

The following components of the coffee

system should be cleaned after each

day of use to prevent mold and

bacteria growth.

Dishwasher safe

–

Water tank

–

Drip tray with grid

–

Metal drip tray

–

Cappuccinatore (if used)

–

Waste container

Hand wash only with warm water and

liquid dish soap

–

Plastic drip tray

–

Capsule plate

If the parts are frequently cleaned in the

dishwasher, they may become

discolored through contact with food

particles (e.g., tomatoes, etc.). This will

not affect their performance.

See the following pages for details of

cleaning each part.

Rinsing the System

Before turning off the appliance for an

extended period of time, flush the lines,

the brewing system, the spout and the

steam vent.

When a beverage is prepared, the unit

always rinses once before turning off.

It is best to place a container

underneath the beverage nozzle and

the steam vent while the unit is rinsing.

Maintenance

K1 K2 K3 K4 K5 L on G k C

^ Tap < or > until "Maintenance G"is

highlighted. Confirm with OK.

^

Select "Rinse System" and confirm

with OK.

Water will now run out of the coffee

dispenser.

^

Press the steam lever down.

Water will now run out of the steam

valve.

^

Push the steam lever up after a few

seconds.

The lines are rinsed. Drinks can either

be prepared now or the machine may

be turned off.

Cleaning and care

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