Guide to the appliance .............................................6
CS 1011 ..........................................................6
CS 1021 ..........................................................7
Accessories supplied ...............................................9
Warning and safety instructions ....................................10
Caring for the environment.........................................16
Before using for the first time.......................................17
Operation .......................................................18
Rapid ignition system ..............................................18
Switching on, adjusting the flame and switching off .......................18
In-operation indicator and Residual heat indicator ........................20
Pans ...........................................................21
Wok ring ......................................................22
Safety features ...................................................23
Cleaning and care ................................................24
General notes ....................................................24
Stainless steel surfaces .............................................25
Pan support, control knob ...........................................25
Burner ..........................................................26
Problem solving guide ............................................27
Optional accessories..............................................29
Safety instructions for installation...................................30
Appliance and building-in dimensions ...............................34
CS 1011 .........................................................34
CS 1021 .........................................................35
Contents
4
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