Miele GAS KM 81-2 Operations Instructions Page 6

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Warning and Safety Instructions
When using a cooker hood over
the gas cooktop, ensure that any
burners in use are always covered with
a pan.
Otherwise flames could be drawn up
by the suction of the cooker hood,
parts of which could then be damaged.
Fat residues in the filter could catch fire.
i|pj Do not use the gas cooktop to heat
1 up the room. The high tempera-
tures of the cooktop could cause in-
flammable objects in the vicinity to
burn.
Spray canisters, aerosols or in-
I flammable substances must not be
stored in the drawer beneath the cook-
top.
Any cutlery trays must be made of
a heat resistant material.
Before removing pots and pans,
§ be sure to turn the surface unit to
"OFF".
H
Always heat fat slowly, watching as
I it heats.
Hm When frying foods, make sure that
the food is as dry as possible so
as to prevent moisture from causing hot
fat to bubble over.
i | When shallow or deep frying, do
; not overfill the pan with oil.
H
Do not use spray aerosols in the
I vicinity of the appliance while it is
in operation.
, Under no circumstance use a
I steam-cleaning appliance to clean
the gas cooktop.
The steam could penetrate to live com-
ponents and cause a short circuit.
Um In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its surround-
ings in a clean condition at all times.
Any damage which might be caused
by cockroaches or other vermin will not
be covered by the appliance guaran-
tee/warranty.
SAVE THE INSTRUCTIONS!
Keep these instructions in a safe
place and pass them on to any future
user.
Disposal of discarded appliances
: Before disposing of an old appli-
I ance, ensure that disconnection
from the gas supply is made by a suit-
ably competent person. Switch off at
the mains, disconnect and remove the
appliance cable at both ends and
ren-
der useless. This is intended to prevent
the discarded appliance from being a
hazard.
The manufacturer cannot be held
liable for damage caused by
non-
compliance with safety instructions.
10
Burner
Before using for the first time, take
heed of the "Warning and Safety
Instructions".
Burner control
The inner and outer burner are both
controlled by one knob.
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The burner control knob may only
be turned counter-clockwise and
back in a clockwise direction. Other-
wise the control could be damaged.
The flame strength can be selected:
Gas switched off
A Strong flame (outer and inner rings
both produce high flames)
jj) Low flame (outer ring on low,
inner ring on high)
$ Intermediate state © (provides
ignition for outer ring from inner ring)
I Very low flame (inner ring on
high,
outer ring off)
I Simmer setting (inner ring on low,
outer ring off)
The gas flame is lit by electrical ignition.
When the burner control is pressed in the
strong flame
position,
a spark passes from
the electrode to the burner and ignites the
gas to give a flame (see page 11).
The burner is equipped with an ignition
safety device. If a gas flame goes out, for
example, if food boiled over, or if there
was a sudden draft, the ignition safety
control cuts off the supply of gas in a
maximum of 90 seconds.
Instructions for using the gas
burner
Place the wok or the pan on the
wok/pan support.
A trivet is supplied with the gas cook-
top.
It is designed to sit on the wok/
pan support when using small pans.
The trivet should only be used on the
burner with a simmer setting. It should
only be used with pans with a diameter
of less than 4" (10 cm).
11
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