Miele H6461BP User Manual download pdf (Page 74)

Eating food which has been cooked

correctly is important for good

health.

Only bake cakes, pizza, chips etc.

until they are golden. Do not

overcook them.

Functions

Depending on how the food is

prepared, you can use Fan plus U,

Intensive bake O, Moisture plus d

or Conventional heat V.

Bakeware

The choice of bakeware depends on

the oven function.

– Fan plus U, Intensive bake O,

Moisture plus d:

Baking tray, universal tray, bakeware

of any ovenproof material.

– Conventional heat V:

Dark baking tins with a matt finish.

Avoid using bright, shiny metal tins

as they give an uneven and poor

browning result and in some cases

cakes might not cook properly.

–

Always place baking tins on the rack.

Position rectangular tins with the

longer side across the width of the

rack for optimum heat distribution

and even baking results.

–

When baking cakes with fresh fruit

toppings and deep sponge cakes

place the tin in the universal tray to

catch any spillages.

Baking paper, greasing the tin

Miele accessories, e. g. the universal

tray are treated with PerfectClean

enamel (see "Features").

Surfaces treated with PerfectClean

enamel generally do not need to be

greased or covered with baking paper.

Baking paper is only needed with

– anything with a high salt content

(e.g. pretzels, bread sticks), because

sodium can damage the

PerfectClean surface,

–

meringues or sponges with a high

egg-white content, because they are

more likely to stick,

–

frozen food cooked on the rack.

Baking

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