Miele KM 5753 Operations Instructions download pdf (Page 18)

Settings

Use for

Power level*

standard

factory settings

(9 power levels)

extended

settings**

(17 power levels)

Melting butter

Dissolving gelatine

1-2 1-2.

Thickening sauces containing egg yolk and/or butter

Warming small quantities of food/liquid

Cooking rice

Thaw frozen vegetables (blocks)

3 3-3.

Warming liquid and half-set foods

Thickening sauces, e.g. Hollandaise

Making oatmeal

Preparing omelettes, lightly fried eggs

Steaming fruit

4 4-4.

Defrosting deep frozen food

Steaming vegetables, fish

Cooking broths, soups

Bringing large quantities of food to a boil

Cooking dumplings

6 5.-6

Gentle frying (without overheating the fat) meat, fish,

vegetables, fried eggs

7 6.-7.

Frying pancakes, etc. 8 8 - 8.

Boiling large quantities of water 9 9

* These settings are intended as guidelines only. With deep pans, larger quantities of food or when

cooking without a lid, a higher setting is required. For smaller quantities, select a lower setting.

** If you wish to fine-tune a setting, you can extend the power level range (see "Programming - P2").

The intermediate setting will be represented by an indicator next to the number.

Use

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 51 52

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Miele KM 5753 Operations Instructions Page 18