Miele KM 6351 User Manual download pdf (Page 21)

The induction principle

An induction coil is located under each cooking zone. When

a cooking zone is switched on, this coil creates a magnetic

field which impacts directly on the base of the pan and heats

it up. The cooking zone itself is heated up indirectly by the

heat given off by the pan.

An induction cooking zone only works when a ferromagnetic

pan is placed on it (see "Pans").

Induction automatically recognises the size of the pan, i.e.

heat is only generated in the area covered by the base of the

pan.

The cooking zone will not work:

– if it is switched on without a pan in place, or if the pan is

unsuitable (non-magnetic base).

– if the diameter of the base of the pan is too small.

– if the pan is taken off the cooking zone when it is switched

on.

If this happens, the numbers 1 to 9 will flash on the keypad

concerned.

If a suitable pan is placed on the cooking zone within

3 minutes, the numbers will light up constantly, and you can

continue as normal.

If no pan or an unsuitable pan is placed on the cooking zone,

the cooking zone and the hob will switch off automatically

after 3 minutes.

Take particular care never to place cutlery or other metal

objects on the hob. When the appliance is switched on

either deliberately or by mistake, or when there is residual

heat present, there is the risk of metal items heating up

with the danger of burning.

Switch the cooking zones off after use.

Induction

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Miele KM 6351 User Manual Page 21