Miele H 350-2 B Operations Instructions download pdf (Page 9)

Accessories

Roasting pan and Anti-splash tray

The roasting pan is ideal for catching

drippings from meat or poultry roasted

or broiled directly on the rack.

It can also be used as a baking tray.

The anti-splash tray may be placed in

the roasting pan to reduce splattering

of drippings from meat or poultry.

The roasting pan and anti-splash tray

are coated with PerfectClean enamel

and can be easily cleaned with a

sponge and dish soap.

Wire rack

Baking Trays

The oven comes equipped with two

baking trays. These trays are to be

placed in the runners on either side of

the oven rather than on the wire rack

itself.

Non-tip safety notches

The wire rack, roasting pan and baking

trays are equipped with non-tip safety

notches (see arrows) which prevent

them from being pulled out completely

while the oven is in use.

When inserting a rack, pan or tray

always check that the safety notches

are at the rear of the oven.

Once inserted into the oven these

pieces can only be removed by raising

the piece upwards and then pulling it

out.

Guide to the oven

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