Miele H 350-2 B Operations Instructions download pdf (Page 33)

Broiling tips

–

When broiling thicker pieces of food,

gradually sear the meat at a high

temperature, then continue broiling

at a lower temperature so the food

cooks thoroughly.

–

To ensure even cooking, it is best to

broil foods of a similar thickness at

the same time. Most items should be

turned halfway through broiling.

–

To determine how far through a thick

piece of meat has been cooked,

press down on its surface with a

spoon.

If the surface presses down easily

and with little resistance to the

spoon, it is "rare".

If there is some resistance, it is

"medium".

If there is great resistance, it is

"well done".

Broiling

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