Miele Dishwasher G 658 SCVI User Manual download pdf (Page 22)

Items not recommended for

dishwashing

–

Cutlery with wooden handles.

–

Wooden cutting boards.

–

Glued items such as old knives with

handles glued together around the

shank of the blade.

–

Hand made craft items, antique,

metal trimmed or decorative

glassware.

–

Lead crystal.

–

Copper, brass, tin or pewter.

– Plastic items that are not heat

resistant.

– Dishes with color painted over the

glaze. These dishes may fade over

time.

– Cast iron pots and pans.

Glassware:

–

There are no standard guidelines for

washing glassware but, when in

doubt wash by hand.

–

Wash delicate glassware with a low

temperature program and without the

extended drying feature to reduce

the risk of clouding. See the

"Program guide".

–

If crystal or delicate glasses will be

washed frequently, connect the

dishwasher to cold, rather than hot

water.

– Clouding or etching may occur on

glasses after frequent washing.

– When purchasing new dishes,

glasses and cutlery, make sure they

are dishwasher safe.

Silver and aluminum:

– Silver or aluminum items may tarnish.

– Silverware previously cleaned with a

silver polish may be damp or spotted

at the end of a program where water

has adhered to the polish. This can

be rubbed off with a soft, dry cloth.

Silver that has been cleaned in an

immersion dip is usually dry at the

end of a program, but may tarnish.

–

If left to dry, foods containing sulfur

can discolor silver. These include

egg yolk, onions, mayonnaise,

mustard, legumes, fish, fish brine

and marinades.

–

Silverware may tarnish or pit if

washed next to stainless steel.

Leave space between these metals.

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