Miele T 510 Operations Instructions

Operating and installation instructionsOvenTo prevent the risk of accidents or damage to the appliance, it isessential to read these instructions befo

~For the oven to function correctly, it requires a sufficient intake ofcool air. Ensure the intake of cool air to the oven is not impaired(e.g. due to

Correct use,Danger of burning!The oven becomes hot when in use.Exercise care when handling food and trays so as not to burnyourself on heating element

~Some foods dry out very quickly and can be ignited by highgrilling temperatures. Do not use grilling functions for crisping rollsor bread or to dry f

~Never pour cold water onto hot surfaces in a hot oven.The steam created could cause serious burns or scalding and thesudden change in temperature can

Cleaning and care~Do not use a steam cleaning appliance to clean this oven.Pressurised steam could reach the electrical components andcause a short ci

Disposal of the packingmaterialThe transport and protective packinghas been selected from materials whichare environmentally friendly for disposaland

a Oven controlsb Top heat/grill elementc Catalytic coated back panel with air inlets for the fansd Shelf runners with 3 shelf levelse Front frame with

a Function selectorb Temperature selectorc Temperature indicator lightFunction selectorThe function selector is used to selectoven functions and to sw

Model numbersA list of the ovens described in theseoperating and installation instructionscan be found on the back page of thisbooklet.Data plateThe d

Shelf runnersShelf runners for accessories (trays,racks, FlexiClip telescopic runners etc.)are fitted on either side of the ovencavity for shelf level

Warning and Safety instructions ...4Caring for the environment...15Oven overvi

FlexiClip telescopic runnersThe FlexiClip telescopic runners can beattached to any shelf level.Push the FlexiClip telescopicrunners right into the ove

^Then secure the telescopic runner tothe bottom of the two rails asillustrated (3).If the telescopic runners are difficultto pull out after fitting, y

Pizza stone HBS 60The pizza stone is ideal for items whichneed a well-baked base such as pizza,quiche, bread, bread rolls and savourysnacks.The baking

Oven controlsThe oven controls offer various cookingprogrammes to bake, roast and grill.Safety featuresCooling fansCooling fans will come on automatic

Before using for the first time,The oven must be built into itshousing unit before it can be used.^Press and release the function andtemperature selec

Your oven has a range of functions forpreparing a wide variety of recipes.Depending on the function selected,different heating elements are switchedon

Tips on saving energy^Remove any accessories from theoven that you do not require forcooking.^Pre-heat the oven only if instructed todo so in the reci

Pre-heatingIt is only necessary to pre-heat the ovenin a few instances.Most dishes can be placed in a coldoven. They will then make use of theheat pro

Eating food which has been cookedcorrectly is important for preventingfood poisoning or other ailments.Only bake cakes, pizza, chips etc.until they ar

Notes on the baking chartTemperature 6As a general rule, select the lowertemperature given in the chart.Baking at temperatures higher thanthose recomm

Roasting ...32Notes on the roasting chart ...32Roasting ch

Fan Plus UFan plusTemperaturein °CRecommendedshelf levelTimein min.1)Creamed mixtureButter cakeRing cakeMuffinsMarble cake (tin)Streusel cake (tray)Ap

Conventional Heat VConventional heatTemperaturein °CRecommendedshelf levelTimein min.1)Creamed mixtureButter cakeRing cakeMuffins3)Marble cake (tin)St

Oven functionsDepending on how the food isprepared, you can use either FanPlus U or Conventional Heat V.Roasting dishesYou can use any heat-resistantc

Roasting duration +The roasting time can be determinedby multiplying the thickness of the roast[cm] with the time per cm [min./cm]stated below, depend

^Note: all temperatures are approximations and must be varied according to thethickness and preparation of the meat. The chart below is a suggested gu

This programme is ideal for cookingbeef, pork, veal or lamb when a tenderresult is required.First the meat needs to be seared allover briefly at a hig

After cookingBecause the cooking and coretemperatures are very low:– Meat can be carved straight from theoven. It does not need to rest.– The cooking

,Danger of burning!Grill with the oven door closed. Ifyou grill with the door open, hot airwill escape from the oven instead ofbeing cooled by the coo

Notes on the grilling chartTemperature 6As a general rule, select the lowertemperature given in the chart.If higher temperatures are used, themeat wil

Preparing food for grillingRinse meat under cold running waterand then pat dry. Do not season meatwith salt before grilling as this drawsthe juices ou

This appliance conforms to current safety requirements.Inappropriate use can, however, lead to personal injury anddamage to property.To avoid the risk

Fan Grilling guide (Fan Grill \)–Use the Fan Grill function for meat, fish, poultry and vegetables.–Always pre-heat to desired temperature before Fan

Grilling guide (Full Grill Y)–Use for thick toasts, muffins, cheese on toast, foccacia, bruschetta and bacon.–Pre-heat grill for at least 15 minutes.–

Use the Defrost P function to gentlydefrost frozen food.When this function is selected, only thefan switches on and circulates the air atroom temperat

Containers for bottling,Danger of injury!Do not use the appliance to heat upor bottle food in sealed jars and tins.Pressure will build up inside thema

Drying is a traditional method ofpreserving fruit, certain vegetables andherbs.It is important that fruit and vegetablesare ripe and not bruised befor

Useful tipsCakes, pizza, baguettes–Large frozen items such as cakes,pizzas or baguettes cover anextensive area of the baking tray oruniversal tray.The

,Danger of burning! Make surethe oven heating elements areswitched off and that the oven cavityis cool.,Danger of injury! Do not use asteam cleaning a

Remove any soiling immediatelyafter use.If not, it might become impossible toremove.Continued use without regularcleaning will make the oven muchharde

Stubborn soiling (does notapply to the FlexiCliptelescopic runners)Spilt fruit and roasting juices maycause lasting discolouration or mattpatches on e

Stubborn soiling on theFlexiClip telescopic runnersDo not clean FlexiClip telescopicrunners in a dishwasher. The speciallubricant used in the telescop

Correct application~This oven is designed for domestic use and for use in similarenvironments by guests in hotel or motel rooms, bed & breakfastsa

Removing oil and grease soiling fromthe catalytic enamelled panel^Remove any accessories from theoven, including the shelf runners.^Wipe large deposit

Removing the doorThe oven door is connected to thehinges by retainers.Before removing the door from theretainers, the locking clamps on bothhinges hav

Dismantling the doorThe oven door is an open system withtwo glass panes which have a heat-reflective coating on some of theirsurface.During operation,

To remove the inner panes:^Gently lift the inner pane up and outof the plastic strip.^Lift the middle pane up gently andpull it out.^Remove the seal f

^Refit the middle pane and the seal.^Push the inner pane with the mattprinted side facing downwards intothe plastic strip and place it betweenthe reta

Fitting the door^ Hold the door securely on both sidesand carefully fit it back into the hingeretainers.Make sure that the door goes backon straight.^

Removing the shelf runnerswith FlexiClip telescopicrunners,Danger of injury!Do not use the oven without theshelf runners.You can remove the shelf runn

Removing the back panel,Danger of injury!Do not use the oven without theback panel fitted.The back panel can be removed forcleaning purposes.,Danger o

With the aid of the following guide, minor problems can be easily correctedwithout contacting Miele. If, after reading this guide, you can't reme

Problem Possible cause and remedyCakes and biscuits arenot cooked properlyafter following the timesgiven in the chart.A different temperature from the

Safety with children~Young children must not be allowed to use this appliance.~Older children may only use the appliance when its operation hasbeen cl

Problem Possible cause and remedyThe oven lighting doesnot switch on.The halogen lamp needs replacing.Danger of burning!Make sure the oven heating ele

After sales serviceIn the event of any faults which youcannot easily remedy, please contactMiele.See back cover for contact details.Please quote the m

,Danger of injury!All electrical work should beundertaken by a suitably qualifiedand competent person.Installation, repairs and other workby unqualifi

OvenThe oven is supplied for connection to asingle-phase 230 V, 50 Hz supply with a3-core cable.The wires in the mains lead arecoloured in accordance

Appliance dimensions and unit cut-outAll measurements are given in mm.Installation in a base unitHAL (90 cm) trim, available as an optional accessory,

Installation in a tall unit* Ovens with glass front** Ovens with metal frontBuilding-in diagrams65

Front dimensionsDimensions are given in mm.A H6090B: 42 mmB Ovens with glass front: 2.2 mmOvens with metal front: 1.2 mmBuilding-in diagrams66

,The oven must be built into itshousing unit before it can be used.In order to function correctly, theoven requires an adequate supplyof cool air.Ensu

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~Danger of burning!Children's skin is far more sensitive to high temperatures than that ofadults. Great care should be taken to ensure that child

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M.-Nr. 09 608 510 / 0en - AU, NZH6090B4

Technical safety~Repairs and other work by unqualified persons could bedangerous. Installation, maintenance work and repairs to electricalappliances m

~Tampering with electrical connections or components andmechanical parts is highly dangerous to the user and can causeoperational faults.Do not open t