Miele AH 102 C4U Operations Instructions download pdf (Page 7)

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Gas burners

If a burner blows out, the electronic ignition

automatically sparks all burners to relight the

flame.

The flame is lit by means of an electrical ignition

device. When the burner control is pressed and

turned, a high voltage flows into the electrode

by the burner. Sparks are created. A spark

ignites the gas to give a flame.

Lighting and adjusting

high-speed and super high-speed burners

A symbol above the control knob indicates

which burner is being operated.

– Push in the burner control knob and turn it to

the “HI” position. Ignition follows.

– Turn the control to the desired setting once

the burner is alight. The LED’s indicate the

position of the control knob.

You may set the knob at any position between

“HI” and “LO”.

2-zone super high-speed wok burner

Outer ring

– Push in the burner control knob and turn it to

the “HI” position. Ignition follows.

– Turn the control to the desired setting once

the burner is alight.

You may set the knob at any position between

“HI” and “LO”.

Inner ring

– Push in the burner control knob and turn it to

the “HI” position. Ignition follows.

– Turn the control to “LO” once the burner is

alight.

– Push in the burner control knob and turn it to

any position between “LO” and “XLO”.

OFF

HI

LO

OFF

HI

LO

XLO

Important notes for the user

– Installation and maintenance should only be

carried out by a suitably qualified person

(licensed gas fitter in Canada).

– For safety reasons, this hob should only be

fitted as a built-in appliance.

– Please remember that the hob becomes hot,

not only around the burner, but also the

control panel. Therefore ensure that small

children do not touch the hob when it is being

used.

– When cooking or boiling in large pots or pans,

ensure that there is a minimum distance of

2˝ (50 mm) between the pot and a heat-

sensitive worktop.

After combustion, the hot gases flow

outwards under the base of the pot and may

consequently burn the edge of the worktop if

it is too close.

– Make sure there is a minimum distance of

5/8˝ (15 mm) between the pot or pan and the

control panel. Never place a pot on the

control panel.

– When using a cooker hood over the gas hob,

ensure that any burners in use are always

covered with a pot or frying pan. Otherwise,

parts of the cooker hood could be damaged

by the heat and/or flames.

– Note that potential hazards may exist with

overhead cabinets.

– Not to be used for space heating. This

instruction is based on safety considerations.

– When a gas cooking appliance is being used,

heat and moisture are produced in the area

where the appliance is situated. Make sure

that the area is sufficiently ventilated; open

natural ventilation openings or fit a

mechanical ventilator (extractor). When the

hob is used for longer periods, extra

ventilation may be needed, such as an open

window or a higher setting on the ventilator

(extractor).

Advice

– The safe and efficient use of this appliance

requires that it be regularly serviced by a

qualified technician; however, the frequency

of service will depend on usage. Once a year

should suffice.

Before starting check

Remove all packaging materials and labels

before using your hob.

Check:

– that the gas is on at the mains;

– that the plug is in the wall socket;

– that the pan supports are positioned correctly.

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