Miele CS 1212-1 Operations Instructions download pdf (Page 16)

–

Whenever possible, keep pots and

pans covered while cooking. This

helps keep in the most possible heat.

–

Cook with a small amount of water.

–

Using a pressure cooker will greatly

reduce cooking time.

–

Lower the flame after browning or

parboiling.

– Generally, wide / shallow pans will

heat up quicker and cook more

evenly than narrow / tall ones.

Energy saving tips

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