Miele H4890BP2 User Manual download pdf (Page 5)

Oven use

,

WARNING: Ovens produce high

internal temperatures that can cause

burns.

Prevent children from touching the

appliance when in use.

Use heat-resistant potholders when

placing items in the oven, turning

them, or removing them from the oven.

The upper heating element and oven

racks can become very hot and cause

burns.

To prevent burns, always place

oven racks in their desired height

while the oven is cool.

Open the door carefully to allow

hot air or steam to escape before

placing or removing food.

To prevent burns, allow the heating

element to cool before cleaning by

hand.

During the self cleaning function

the oven will become very warm.

Prevent children form coming in contact

with the oven.

Remove all accessories from the

oven before starting the self

cleaning function. The high

temperatures needed for this program

will damage the accessories.

The door gasket is essential for a

good seal. Care should be taken

not to rub, damage or move the gasket.

The door gasket should only be

cleaned with a solution of warm water

and soap.

Only clean parts listed in this

manual.

Caution: Heating elements may be

hot even if they are not glowing.

During and after use, do not let clothing

or other flammable materials come in

contact with heating elements or interior

surfaces of the oven until they have had

sufficient time to cool. External parts of

the oven such as the door glass, vents,

and the control panel can become hot.

Do not block any vent

openings.

Do not let metal objects (aluminum

foil, pans) or the meat probe come

in contact with the heating element.

Do not slide pots or pans on the

oven floor. This could scratch and

damage the surface.

Do not lean, sit, or place heavy

items on the open oven door.

Only use the Miele roast probe

supplied with the oven. Contact

Miele if you need to purchase a new

probe.

To prevent damage, remove the

roast probe from the oven when it

is not being used.

Do not heat unopened containers

of food in the oven, pressure may

build up and cause them to explode.

Never add water to food on a hot

tray or pan or directly onto food in

a hot oven. The steam created could

cause serious burns or scalds.

IMPORTANT SAFETY INSTRUCTIONS

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