Miele H4890BP2 User Manual download pdf (Page 56)

DEFROST

Default temperature .....75°F(25°C)

This function allows you to defrost food

at a constant temperature.

Defrosting times depend on the type

and weight of the food, and at what

temperature it was deep-frozen.

Defrosting tips

–

Remove the frozen food from the

packaging and place it in the

roasting pan or into an appropriate

dish.

– Meat and poultry should be fully

thawed before cooking. Do not use

the liquids from defrosting.

– Fish does not need to be fully

defrosted before cooking. Defrost so

that the surface is soft enough to

absorb herbs and seasoning.

–

Cook all food immediately after

defrosting.

DEFROST

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