Miele DG155 Operations Instructions

Browse online or download Operations Instructions for Kitchen & houseware accessories Miele DG155. Miele DG155 Operating instructions User Manual

  • Download
  • Add to my manuals
  • Print
  • Page
    / 56
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 0
Operating instructions
Steam oven
DG 155
DG 155-1
DG 155-2
DG 155-3
To prevent accidents and
machine damage,
read these instructions
before
installation or use.
UV
M.-Nr. 05 229 041
Page view 0
1 2 3 4 5 6 ... 55 56

Summary of Contents

Page 1

Operating instructionsSteam ovenDG 155DG 155-1DG 155-2DG 155-3To prevent accidents andmachine damage,read these instructionsbeforeinstallation or use.

Page 2 - Contents

IncludedAll the accessories can also be reordered if necessary.Drip tray (3.5 pints, 1.7 l)For catching excess liquidsRackTo place cooking containers

Page 3

Silicone greaseFor lubricating the O-Rings on theconnecting valve of the water container.See, "Cleaning and care-O-Ring" formore details.Con

Page 4 - IMPORTANT SAFETY INSTRUCTIONS

OptionalThe following stainless steel cooking containers for steaming can be ordered asoptional accessories:Container Capacityin pt (l)Height in inche

Page 5

Setting the water hardnesslevelFor the steam oven to function properly,the water hardness level must beprogrammed into the unit.You can use the suppli

Page 6

Setting the altitudeThe steam oven must be run throughthe DESCALE k program before thefirst use to set the unit for the altitude inyour area.If this i

Page 7

When the time has elapsed you willsee the following display:^Turn the program selector to "0".^Wait until the oven has pumped theresidual wa

Page 8 - Guide to the steam oven

Changing the temperaturedisplayThe display is set to show thetemperatures in °F but it can beprogrammed to show °C.Please check that the program selec

Page 9

Selecting a temperatureIn the cookbook, temperatures arespecified in °C, but are shown on theappliance display in °F. Use thefollowing conversion tabl

Page 10 - Accessories

Before each use^Fill the water container.Only use tap water. Never usedistilled or mineral water.The water level must be between the1.0 l and 1.25 l m

Page 11

Turning the oven onDo not worry if your appliance makesunusual noises. This will occur whenthe steam generating unit is being filledor emptied and whe

Page 12

IMPORTANT SAFETY INSTRUCTIONSGuide to the steam ovenControl panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Page 13 - Setting the water hardness

Program tableProgram Presettemperaturein °F (°C)Temperaturerange °F (°C)Suggested useCOOKUniversal212 (100) 175-212(80-100)For food which can becooked

Page 14 - Setting the altitude

Adjusting the temperatureThe preset temperature can beadjusted in 10 °F (5 °C) steps within therange available for that program. Seethe "Program

Page 15

Changing the presettemperature permanentlyIt is possible to permanently changethe preset temperature of a program,but only within the range oftemperat

Page 16 - Changing the temperature

Setting the cooking timeThree zeros and the symbol for cookingtime g will appear in the display.The light bar between the - and + willilluminate.^ Use

Page 17 - Selecting a temperature

Starting the cooking process^ Press Start.The two light bars will go out and thedisplay will change to show the currenttemperature of the cookingcompa

Page 18 - Operation

Once the steam oven has begun tooperate you will hear a pumping noiseas water is pumped from the watercontainer into the steam generatingunit.The appl

Page 19

Interrupting a programYou can interrupt a program at anytime.^Press Stop.The colon in the display stops flashing.The light bar between Stop and Startc

Page 20

At the end of cookingAt the end of the set cooking time atone sounds 5 times and 4 zerosappear in the display.A tone will sound every minute toremind

Page 21

Insufficient water / watercontainer not in placeDuring a program:If the water container is not seatedcorrectly, there is not enough water inthe contai

Page 22

Overheating protectionThis appliance has a safety featurewhich prevents overheating. If thetemperature in the steam generatingunit becomes too high th

Page 23

Special usesCanning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Reheating. . .

Page 24

Safety lockThe appliance has a safety lock toprevent it from being turned onaccidentally by children.To activate the safety lock:^Select "DESCALE

Page 25

Suitable containersStainless steel cooking containers aresupplied with the appliance.Other containers, are available in avariety of sizes, both perfor

Page 26

SteamingFood Program Temperaturein °F (°C)Time inminutesVegetablesGreen beans COOK Veg 212 (100) 3-4Cauliflower, whole | 212 (100) 15-20Cauliflower, f

Page 27

Food Program Temperaturein °F (°C)Time inminutesMeat and sausageBeef stew Poultry / Meat 212 (100) 80-100Cutlets in gravy | 212 (100) 15-20Pork ribs |

Page 28

Food Program Temperaturein °F (°C)Time inminutesPasta, rice and grainsRice COOK Universal 212 (100) 20-25Noodles | 212 (100) 15-20Soaking grains e 195

Page 29

–You can cook on any level or onmultiple levels at a time. The cookingtime will not change.–When cooking frozen food, e.g.vegetables, break up large c

Page 30

DefrostingFood to be defrosted Program Weight inlb (g)Temperaturein °F (°C)Defrost timeinMinutesStandingtime inMinutesMeatChopped meat DEFROST1/2 lb (

Page 31 - Cooking tips

DefrostingFrozen food can be defrosted in thesteam oven in considerably less timethan defrosting at room temperature.^Remove frozen food from the orig

Page 32

Preparing a whole mealMenu suggestions Program Time in minutes1. Veal chops and sauerkraut,Boiled potatoesCOOK Universal|23-3510-152. Green cabbage wi

Page 33

Preparing a whole mealWith some planning, an entire meal canbe cooked in the steam oven.^Place cooking containers on differentlevels or side by side o

Page 34

WARNING- When using yoursteam oven, follow basicprecautions, including thefollowing:Read all instructions beforeinstallation or use of the steamoven t

Page 35

CanningCanning should only be performedby an experienced cook who hasreceived proper training in thismethod of preserving fruit andvegetables.Importan

Page 36

ReheatingThe steam oven can be used to reheatdishes.^Place the food on a flat plate andcover it with a deeper plate oraluminum foil.^Select REHEAT.^Se

Page 37

Disinfecting baby bottlesThe steam oven can be used todisinfect baby bottles and othercontainers. Check beforehand that allparts are heat resistant to

Page 38 - Meal planning

Let the appliance cool beforecleaning. Clean and dry the steamoven after each use.Close the door only after the cookingcompartment is completely dry.N

Page 39

Removable door and drip plateRemoving the door will make it easier toreach into the oven interior to removethe drip plate, w.^Open the door fully.^ Fl

Page 40 - Special uses

Cooking compartmentThe cooking compartment including thedoor seal and the steam oven doorshould be cleaned after each use.Allow the oven to cool befor

Page 41

ConnectorThe connector on the water containerconsists of a valve insert, t, and anO-Ring, u. There is also a connectoron the appliance itself, this ho

Page 42

^Attach a new valve insert, t, to theblunt end of the special tool.^Insert this into the opening of theconnector.Make sure that the sealing ring on th

Page 43 - Cleaning and care

To change the O-Ring u on the watercontainer:^ Lay the water container on its side.^ Use a knife or small screwdriver toget underneath the O-Ring.^ Pu

Page 44

DescalingOnly use citric acid agents fordescaling.Do not use vinegar or descalingagents containing vinegar or aceticacid; they will damage theapplianc

Page 45

UseInspect the steam oven forshipping damage. Do not install oroperate a damaged unit. Contact yourMiele Dealer.The steam oven should be installedat a

Page 46

When 8 minutes show in the display atone will sound and the following willalternate in the display:^ Empty the water container and refillwith 1 quart

Page 47

Maintenance and repair work shouldbe by a Miele authorized servicetechnician. Work by unqualifiedpersons could be dangerous andmay void the warranty.W

Page 48

... the following symbols and figuresappear in the display and a tonesounds:p j: Insufficient waterCheck whether:–the water container has been pushedi

Page 49

All electrical work should be by alicensed electrician, in strictaccordance with national and localsafety regulations and standards.^Note to installer

Page 50

In the event of a fault which you cannotcorrect yourself please contact theMiele Technical Service DepartmentUSA [email protected]

Page 51 - Frequently asked questions

Disposal of packing materialsThe cardboard box and packingmaterials are biodegradable andrecyclable. Please recycle.Ensure that any plastic wrap, isdi

Page 52

M.-Nr. 05 229 041 / 01Alteration rights reserved / 4504

Page 53 - Electrical connection

ChildrenTo reduce the risk of injury, do notallow children to play in, on, ornear the steam oven.Do not store items of interest tochildren in cabinets

Page 54 - After sales service

Appliance maintenanceWhen descaling the oven, only usedescaling agents with a citric acidbase or the descaling tablets availablefrom Miele. Do not use

Page 55 - Help protect our environment

a Control panelb Door sealc Side runners with 4 levelsd Temperature sensore Air Outletf Ventg Steam inleth Water container contacti Feed tube for wate

Page 56 - M.-Nr. 05 229 041 / 01

Control panelm Program selectorn Program displayo Descale kp Insufficient water pq Temperature z andTimer x displayButtons with light bars:r - Decreas

Comments to this Manuals

No comments