Miele Steam Oven Operations Instructions download pdf (Page 73)

Fruit

Cook fruit in a solid pan so that none of the juice is lost.

If you wish to cook fruit in a perforated pan, place a solid pan

directly underneath it to collect the juice.

Tip:

You can use the juice which has collected in the solid pan to

make a glaze for a fruit tart.

Settings

MasterChef > Fruit >...

Operating Mode > Steam Cooking > ...

Temperature: 212°F / 100°C

Duration: see table

Duration in minutes

Apples, cut into pieces 1-3

Pears, cut into pieces 1-3

Cherries 2-4

Mirabelle Plums 1-2

Nectarines/Peaches, in pieces 1-2

Plums 1-3

Quinces, diced 6-8

Rhubarb, cut into pieces 1-2

Gooseberries 2-3

Steam Cooking

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Miele Steam Oven Operations Instructions Page 73