Miele Steam Oven Operations Instructions download pdf (Page 97)

Making Jam

Only use fresh, ripe produce in good condition for canning.

Glass jars

Use only clean, glass jars with twist-off lids up to max. ½ pint

(250 ml) capacity.

After you have filled the jars, clean the glass rims with a clean

cloth and hot water and then seal the jars.

Preparation

Sort and rinse the fruit. Allow it to drain completely. Wash

berries very carefully, they are very fragile and easily

crushed.

Remove skins, stalks, seeds or pits.

Purée the fruit, otherwise the jam will not set.

Add the required quantity of preserving sugar (see

manufacturer's recommendation). Stir well.

If you use sweet fruits or berries, we recommend the addition

of citric acid.

Procedure

^ Fill the jars to a maximum of two-thirds.

^ Place the open jars in a perforated cooking pan or on the

rack.

As soon as the cooking process has ended, remove the

jars from the appliance using pot holders. Let the jars stand

for1-2minutes and then screw on the lids and let them

cool.

Settings

Operating Mode > Convection Bake

Temperature: 300°F / 150°C

Duration: 35 Minutes

Special Modes

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Miele Steam Oven Operations Instructions Page 97