Miele M 616 EG Operations Instructions Page 54

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Duration in minutes
Fairly firm potatoes, peeled
whole
halved
quartered
25-27
19-21
17-18
Floury potatoes, peeled
whole
halved
quartered
26-28
19-20
15-16
Kohlrabi, cut into batons 6-7
Pumpkin, diced 2-4
Corn on the cob 30-35
Chard, chopped 2-3
Peppers, diced / cut into strips 2
Mushrooms 2
New potatoes, firm 30-32
Leeks, sliced 4-5
Leeks, halved lengthwise 6
Romanesco, whole 22-25
Romanesco, florets 5-7
Brussels sprouts 10-12
Beetroot, whole 53-57
Red cabbage, chopped 23-26
Black salsify, whole 9-10
Celeriac, cut into batons 6-7
Green asparagus 7
White asparagus 9-10
Steam cooking
54
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