Miele M 616 EG Operations Instructions download pdf (Page 61)

Settings

Automatic programmes > Fish > ...

Oven function > Steam cooking

Temperature: see chart

Duration: see chart

The cooking durations given in the chart are guidelines for

fresh fish. We recommend selecting the shorter cooking

duration quoted. If food is not cooked sufficiently after the

shorter duration it can be put back in the oven and cooked

for longer.

Temperature

in °C

Duration

in minutes

Eel 100 5–7

Perch fillet 100 8–10

Seabream fillet 85 3

Trout, 250 g 90 10–13

Halibut fillet 85 4–6

Atlantic cod fillet 100 6

Carp, 1.5 kg 100 18–25

Salmon fillet 100 6–8

Salmon steak 100 8–10

Salmon trout 90 14–17

Coley fillet 85 3

Rose fish fillet 100 6–8

Haddock fillet 100 4–6

Plaice fillet 85 4–5

Monk fish fillet 85 8–10

Sole fillet 85 3

Turbot fillet 85 5–8

Tuna fillet 100 6–8

Pikeperch fillet 85 4

Steam cooking

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Miele M 616 EG Operations Instructions Page 61