Miele DG 4064 Operations Instructions

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Summary of Contents

Page 1 - DG4064L/DG4164 L

Operating instructionsSteam ovenDG 4064 / DG 4164DG4064L/DG4164 LTo avoid the risk of accidents ordamage to the appliance it isessential to read these

Page 2 - Contents

~The top edge of the appliance doorshould not be above eye level. If it istoo high, you will find it difficult toaccess all levels safely when putting

Page 3

Safety with children~The appliance must be installed atsuch a height that small children cannotreach the appliance door, which getshot during use.~Use

Page 4 - Description of the appliance

Protection from burning andscalding~The appliance, especially the door,becomes extremely hot during use, andremains hot for some time afterswitching o

Page 5

Appliance faults~In the event of damage or a defect,switch off the appliance immediately.Close the stopcock and disconnectfrom the mains electricity s

Page 6

Disposal of the packingmaterialThe transport and protective packinghas been selected from materials whichare environmentally friendly for disposaland

Page 7

Setting the water hardnesslevelThe steam oven is set at the factory towater hardness range IV (04) .If your water hardness level differs fromthis you

Page 8

Opening and closing the doorPull out the shelf underneath theappliance before opening the door. Youcan place hot containers on the shelfand it will al

Page 9 - Installation and connection

Cleaning and heating up forthe first timeThe appliance and accessories havebeen treated with a conditioning agentbefore leaving the factory. Use asolu

Page 10 - Correct usage

Before each useCheck that- the stopcock is open.- the filter at the bottom of theappliance is correctlypositioned to prevent pieces offood blocking th

Page 11 - Protecting the appliance from

Programme chartSymbol Programme Recommendedtemperature*in °CTemperature range which can be set**in °CFactory defaultsettingAvailable range° Steam with

Page 12 - Protection from burning and

Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Front view...

Page 13 - Appliance faults

Switching on and selecting aprogramme^Close the appliance door.^Switch the appliance on with theOn/Off button.The following will show in theprogramme/

Page 14 - Caring for the environment

Setting a cooking durationIn the time display, you will see 3 zerosand the flashing g symbol.^Use the + or - time buttons to set therequired duration,

Page 15 - Location

Interrupting a programmeYou can interrupt a programme at anytime, for example, to place anothercontainer in the cooking compartment.To interrupt a pro

Page 16 - Opening and closing the door

To continue the programme:^Close the door.^Push the shelf back in again.^Press the Start/Stop button -.The oven will start heating up again andthe dis

Page 17 - Cleaning and heating up for

At the end of the cookingdurationThere is a cooling down phase at theend of the cooking duration."Stop" will appear in the time display.The

Page 18 - Operation

After use^As soon as the °C in theprogramme/temperature displaygoes out, wipe the oven out with asolution of warm water andwashing-up liquid or vinega

Page 19

Suitable containersSome stainless steel cookingcontainers are supplied with theappliance.Other containers, in a variety of sizes,both perforated and s

Page 20

SteamingFood Programme Temperaturein °CDurationin minutesVegetablesBeans, green ° Steam with pressure 120 3 - 5Brussels sprouts " 120 6 - 8Cabbag

Page 21

Food Programme Temperaturein °CDurationin minutesPulsesBrown lentils ° Steam with pressure 120 8 - 10Dried peas (pre-soaked) " 120 10 - 15Kidney

Page 22

Tips on steamingWe recommend using:–Steam with pressure ° 120 °C forrapidly cooking robust foods.–Steam without pressure P 100 °Cfor gently cooking de

Page 23

Bottling...35Extracting juice with steam ...36Disinfecti

Page 24

–You can thicken sauces in the steamoven by adding flour and butter toliquid (40 g flour and 40 g butter to0.5 litres liquid).–Grease perforated conta

Page 25

ReheatingÄ ReheatFood to be reheated Duration inminutesVegetablesCauliflower, runner beans 2Carrots, kohlrabi 2Side dishesDumplings, potatoes(halved)3

Page 26 - Practical tips

DefrostingN DefrostFood to be defrosted Weight in g Temperaturein °CDefrosting durationin minutesStanding timein minutesMeatStew 500 60 30 - 40 10 - 1

Page 27

Frozen food can be defrosted in thisappliance in much less time than whendefrosting at room temperature.^Place the food to be defrosted in theapplianc

Page 28

Cooking whole mealsIt is very economical and practical tocook a whole meal at the same time inthe steam oven.In general, cooking durations will varyac

Page 29

BottlingWhen bottling, do not usetemperatures higher than 95 °C (or90 °C if the appliance is installed ataltitudes higher than 1000 m abovesea level).

Page 30

Extracting juice with steamYou can use the Steam with pressure° programme to extract juice fromfruit and vegetables. It is best to usevery ripe fruit,

Page 31

Disinfecting containersThe steam oven will disinfect babybottles and other containers so that atthe end of the programme they are asgerm free as they

Page 32

Normally, steam pressure andtemperature will be regulatedautomatically by the appliance.However, if a fault should occur, theappliance is fitted with

Page 33

^The pressure release mechanismcontains a small silicone washerwhich rests in a holder. First check ifthis washer has been forced out of itsholder. If

Page 34

Front viewa Controls and displaysb On/Off buttonc Overheating protection device covercapd Door handlee Door releasef Pull-out shelfg Appliance doorh D

Page 35

Overheating protectionThe overheating protection device islocated on the right-hand side of theappliance underneath the On/Offbutton. This switches th

Page 36

Safety lockThe appliance is equipped with a safetylock which can be used to prevent itfrom being switched on by accidentand also to prevent certain se

Page 37

General notesBefore cleaning disconnect theappliance from the electricity supplyand allow it to cool down to a safetemperature.Clean the whole applian

Page 38 - Safety features

Cooking containers and drainfilterThe cooking containers and drain filtershould be washed and dried each timethey are used.Soak any stubborn soiling f

Page 39

Cooking compartment andpull-out shelfThe cooking compartment, the inside ofthe appliance door and the pull-outshelf should be cleaned and dried aftere

Page 40

Shelf runnersIt is helpful to remove the shelf runnerswhen you wish to give the oven athorough clean.To remove the runners:^Loosen fixing screws a, an

Page 41

Water nozzleDuring the cooling down phase, wateris sprayed into the cookingcompartment from a water nozzle whichis located behind the deflector plate

Page 42 - Cleaning and care

Descaling,To prevent the risk of damageonly use the descaling agentsupplied with the appliance (see"Accessories supplied").Descaling must be

Page 43

Proceed as follows:^Wait until the appliance has cooleddown.^Press the nozzle out of the plungeron the syringe supplied and attach itto the spout of t

Page 44

When the appliance is ready to beginthe descaling process, a beep willsound and E03 will appear in theprogramme/temperature display.^Now fill the syri

Page 45

Controls and displaysq Programme/temperature display withsymbols for the followingprogrammes:°Steam with pressureP Steam without pressureÄ ReheatN Def

Page 46

Programme option* Status** SettingP1 Buzzer volume S 00 Very quietS 01 QuietS 02 MediumS03LoudP2 Audible tone at end ofprogrammeS 00 Single beepS01Bee

Page 47

You can change the default settings ofthe programme options (see chart).Proceed as follows:^Use the programme button - toselect programme P.^Press the

Page 48

Installation work and repairs toelectrical components of thisappliance must only be carried outby a suitably qualified andcompetent person in strictac

Page 49

... After switching on, the descalingprogramme symbol k and 00 appearin the programme/temperaturedisplay, the k symbol also appearson the left of the

Page 50 - Programming

F13 The temperature in the cookingcompartment is too high.The appliance has not cooled downsufficiently during the cooling downphase.Check whether–the

Page 51

Technical dataTotal connected load: see data platePlumbingThe steam oven needs to be connectedto the mains water supply and to thedrainage system by a

Page 52 - Problem solving guide

Connection should be made via asuitable isolator which complies withnational and local safety regulations,and the On/Off switch should be easilyaccess

Page 53

In the event of any faults which you cannot remedy yourself, please contact–your Miele Dealer or–the Miele Service Department (see address on back cov

Page 56

Accessories suppliedAdditional accessories can be ordered at extra cost. See "Optional accessories".2 cooking containers DGGL 1,perforated(g

Page 57

Alteration rights reserved / 0508M.-Nr. 06 786 680 / 05

Page 58

Optional accessoriesStainless steel containersItem Use Gross/usablecapacity inlitresHeightin mmWidth xDepthin mmDGGL 5perforated(GN 1/3)*For cooking v

Page 59

Other accessoriesItem UseMicrofibre E-Cloth For cleaning surfaces such as stainlesssteel, glass, plastic and chrome withoutthe use of chemicalsMiele a

Page 60 - M.-Nr. 06 786 680 / 05

This appliance complies with allrelevant legal safety requirements.Improper use of the appliance can,however, present a risk of bothpersonal injury an

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