Miele Oven User Manual

Operating and installation instructionsOvenTo avoid the risk of accidents or damage to the appliance it is essentialto read these instructions before

Technical safety~Unauthorised installation, maintenance and repairs can causeconsiderable danger for the user. Installation, maintenance andrepairs mu

~Tampering with electrical connections or components andmechanical parts is highly dangerous to the user and can causeoperational faults.Never open th

~In order to function correctly, the oven requires an adequatesupply of cool air. Ensure that the supply of cool air is not impaired(e.g. by heat insu

Correct use,Danger of burning.The oven becomes hot when in use.You could burn yourself on the heating elements, oven interior,cooked food or oven acce

~Some types of food dry out quickly and can self-ignite if high grilltemperatures are used. Never use the grill to finish bakingpart-cooked rolls or b

~If cold liquid is poured onto a hot surface steam will occur, whichcan cause scalding. The sudden change in temperature can alsodamage enamel surface

Cleaning and care~Do not use a steam cleaning appliance to clean this appliance.The steam could reach electrical components and cause a shortcircuit.~

Accessories~Only use genuine original Miele accessories and spare parts withthis appliance. Using accessories or spare parts from othermanufacturers w

Disposal of the packingmaterialThe packaging is designed to protectthe appliance from damage duringtransportation. The packaging materialsused are sel

a Oven controls*b Top heat/grill elementc Catalytic enamelled back paneld Air inlet for the fan with ring heating element behind ite Side runners with

2

a Function selectorb Clock/timerc Temperature selectord Temperature indicator lightFunction selectorUse the function selector to select therequired fu

Clock/timer(depending on model)The clock/timer is operated via thedisplay and the V,OKandW buttons.DisplayThe display shows the time of day oryour set

Model numbersPlease see the back page of thisbooklet for a list of the H2x6xB ovens towhich these operating and installationinstructions refer.Data pl

Shelf runnersSide runners for trays, racks andaccessory dishes are fitted on eitherside of the oven cavity for shelf levels.The numbers for the shelf

FlexiClip telescopic runners HFC 70The FlexiClip telescopic runners can beused with any shelf level.Push the FlexiClip telescopicrunners right into th

^Then secure the FlexiClip runner tothe bottom of the two rails asillustrated (3).If the FlexiClip runners are difficult topull out after fitting, you

Round baking tray HBF 27-1The round baking tray is suitable forcooking pizza, shallow cakes madewith yeast or whisked mixtures, sweetand savoury tarts

Handle HEGThe handle makes it easier to take theuniversal tray, baking tray and rack outof the oven, or to put them into it. Thetwo prongs at the top

Oven controls(features will vary depending on model)The oven controls are used to operatethe various cooking functions forbaking, roasting and grillin

PerfectClean treated surfacesPerfectClean surfaces have very goodnon-stick properties and are mucheasier to keep clean than conventionalenamel surface

Warning and Safety instructions ...6Caring for the environment...18Oven overvi

Before using for the first time,The oven must not be operateduntil it has been correctly installed inits housing unit.^Press and release the function

Heating up the oven for thefirst timeNew ovens can give off an unpleasantsmell on first use. Heating up the ovenfor at least 1 hour with nothing in it

Your oven has a range of ovenfunctions for preparing food.Depending on the function selected,different heating elements are switchedon and sometimes c

Rapid heat-up S(Top heat/grill element + ring heatelement + fan)For pre-heating the oven quickly.The oven function required must thenbe selected.Fan p

Tips on saving energy^Remove any accessories from theoven that you do not require forcooking.^Pre-heat the oven only if instructed todo so in the reci

Pre-heatingIt is only necessary to pre-heat the ovenin a few instances.Most dishes can be placed in a coldoven. They will then make use of theheat pro

(features will vary depending on model)The clock/timer can:–display the time of day,–be used as a minute minder,–switch cooking processes on and offau

How to set the time or adurationTimes are set in segments:–For the time of day and cookingdurations, first the hours, then theminutes.–For the minute

Using the minute minder NThe minute minder can be used to timeother activities in the kitchen, e.g.boiling eggs.The minute minder can also be used att

At the end of the minute minder time–N will flash,–the display will show the timecounting upwards.–a buzzer will sound for approx.7 minutes, if this o

Pre-heating ...35Clock/timer ...36Display ...

Switching on and offautomaticallyCooking programmes can be switchedoff, or on and off automatically.To do this, set a duration or a durationand finish

0i:00T^Use V or W to set the hours.^Press OK.The hours are saved and the minuteswill flash.0i:05T^ Use V or W to set the minutes.^ Press OK.i:05TThe c

Setting a cooking duration and finishtimeA cooking duration and finish time canbe set to switch a cooking programmeon and off automatically.Example:Th

i3:30S^Use V or W to set the minutes.^Press OK.The finish time S is now saved.The oven heating, lighting and coolingfan will switch off.The selected f

Deleting a cooking duration^Press V or W repeatedly until Tstarts to flash.^Press OK.The hours will flash.^Press V or W repeatedly until twolines appe

Altering the time of dayThe time of day can only be changedwhen the function selector is at 0.^Turn the function selector to 0.^Press W repeatedly unt

Altering settingsYour appliance is supplied with anumber of standard default settings(see the "Settings overview" chart).A setting P can be

Settings overviewSetting StatusPIBuzzer volume S0SItoS30*The buzzer is switched off.The buzzer is switched on.The volume can be altered. When you sele

Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, chips etc.until they are golden. Do notovercook them.Fu

Notes on the baking chartTemperature 6As a general rule, select the lowertemperature given in the chart.Baking at temperatures higher thanthose recomm

Note for test institutes...68Test food acc. to EN 60350 ...68Energy rati

Baking chartCakes / biscuitsU6[°C] +[min]Creamed mixtureSponge cake 150–170 2 60–70Ring cake 150–170 2 65–80Muffins (1 [2] tray(s)) 150–170 2 [1+34)]

VO6[°C] +[min]6[°C] +[min]150–170 2 60–70 – – –150–170 2 65–80 – – –160–180 2 25–45 – – –1603)3 23–35 –––––––––170–190 2 25–40 – – –150–170 2 60–80

Baking chartCakes / biscuitsU6[°C] +[min]Sponge mix1)Tart / flan base (2 eggs)1)170–190 2 15–20Sponge cake (4 to 6 eggs)1)175–195 2 22–30Whisked spon

VO6[°C] +[min]6[°C] +[min]170–1903)2 10–20 –––170–1903)2 20–40 –––150–1803)2 20–45 –––180–2003)2 12–16 –––505)15–30 – –160–180 1 50–60 – –150–170 2

Functions:Depending on how the food isprepared, you can use Fan Plus U orConventional Heat V.CrockeryYou can use any heat-resistantcrockery:Miele Gour

Roasting duration +The traditional British method forcalculating the roasting time is to allow15 to 20 minutes per lb/450 grammes,according to type of

Roasting chartMeat/FishTopside of beef, approx. 1 kg1)Beef fillet or sirloin joint, approx. 1 kg2)Venison, approx. 1 kg3)Pork joint/rolled meat, appro

UV6[°C] +[min]6[°C] +[min]170–190 2 100–130 190–210 2 110–140200–220 2 45–55 200–220 2 45–55140–160 2 100–120 150–170 2 100–120160–180 2 100–120 180

This method is ideal for cooking beef,pork, veal or lamb when a tender resultis required.First sear the meat all over at a hightemperature on the hob

After cookingBecause the cooking and coretemperatures are very low:–Meat can be carved straight from theoven. It does not need to rest.–The cooking re

This appliance complies with statutory safety requirements.Inappropriate use can, however, lead to personal injury anddamage to property.To avoid the

,Danger of burning.Grill with the oven door closed. Ifyou grill with the door open, hot airwill escape from the oven instead ofbeing cooled by the coo

Notes on the grilling chartTemperature 6As a general rule, select the lowertemperature given in the chart. If highertemperatures are used, the meat wi

Preparing food for grillingTrim the meat. Do not season meat withsalt before grilling as this draws thejuices out.Add a little oil to lean meat if nec

Grilling chartThe data for the recommended function is printed in bold.Pre-heat the grill for approx. 5 minutes with the door closed, unless advisedot

Use the Defrost P function to gentlydefrost frozen food.When this function is selected, only thefan switches on and circulates the air atroom temperat

Drying is a traditional method ofpreserving fruit, certain vegetables andherbs.It is important that fruit and vegetablesare ripe and not bruised befor

TipsCakes, pizza, baguettes–Large frozen items such as cakes,pizzas or baguettes cover anextensive area of the baking tray oruniversal tray.The temper

The Gentle bake K function is ideal for bakes and gratins which require a crisptop.Food 6[°C] +[min]Lasagne 190 2 45–60Potato gratin 180 2 55–65Veget

Test food acc. to EN 60350Test food Tray / tin Ovenfunction6[°C] +[min]Pre-heatingDrop cookies(8.4.1)1 tray U 1402)2 30–45 No2 trays1)U 1402)1+3 30–4

,Danger of burning. Make surethe oven heating elements areswitched off and that the oven cavityis cool.,Danger of injury. Do not use asteam cleaning a

Correct application~This oven is intended for use in domestic households and similarworking and residential environments.~The oven is not intended for

Soiling might become impossible toremove if it is not dealt with.Continued use of the oven withoutregular cleaning will make it muchharder to keep cle

Stubborn soiling on theFlexiClip runnersNever attempt to clean FlexiCliptelescopic runners in a dishwasher.This would remove the specialgrease which i

Removing oil and grease splashes^Remove any accessories from theoven including the side rails.^Before starting the cleaning process,remove any large d

Removing the doorThe oven door is connected to thehinges by retainers.Before removing the door from theretainers, the locking clamps on bothhinges hav

Dismantling the doorThe oven door is an open system withthree glass panes which have aheat-reflective coating on some of theirsurface.When the oven is

To remove the inner panes:^Gently lift the inner pane up and outof the plastic strip.^Lift the middle pane up gently andpull it out.^Clean the door pa

^Flip both the glass pane retainersinwards to close them.The door is now reassembled and isready to fit back on the oven.Cleaning and care76

Refitting the door^ Hold the door securely at both sidesand carefully fit it back into the hingeretainers.^Open the door fully.It is essential that th

Removing the side runnerswith FlexiClip runners,Danger of injury.Do not use the oven without the siderunners.You can remove the side rails togetherwit

Removing the back panel,Danger of injury.Do not use the oven without theback panel.The back panel can be removed forcleaning purposes.,Danger of burni

Safety with children~Children under 8 years of age must be kept away from theappliance unless they are constantly supervised.~Children 8 years and old

With the aid of the following guide, minor problems can be easily correctedwithout contacting Miele. The following guide may help you to find the reas

Problem Possible cause and remedyOn ovens with aclock/timer, i2:00 startsflashing in the display.There has been a power cut.^Reset the time of day (se

Problem Possible cause and remedyCakes and biscuits arenot cooked properlyafter following the timesgiven in the chart.A different temperature from the

Problem Possible cause and remedyThe oven lighting doesnot switch on.The halogen lamp needs replacing.Danger of burning.Make sure the oven heating ele

After sales serviceIn the event of any faults which youcannot easily remedy yourself or if theappliance is under guarantee, pleasecontact–your Miele D

,Danger of injury.All electrical work should beundertaken by a suitably qualifiedand competent person.Installation, repairs and other workby unqualifi

OvenThis oven is supplied with an approx.1.7 m long 3-core cable for connectionto a 230 V, 50 Hz supply.The wires in the mains lead arecoloured as fol

Appliance and niche dimensionsDimensions are given in mm.Installation in a base unit* Ovens with glass front** Ovens with metal frontBuilding-in diagr

Installation in a tall unit* Ovens with glass front** Ovens with metal frontBuilding-in diagrams88

Front dimensionsDimensions are given in mm.A H 23xx: 45 mmH 24xx, H 26xx: 42 mmB Ovens with glass front: 2.2 mmOvens with metal front: 1.2 mmBuilding-

~Danger of burning.Children's skin is far more sensitive to high temperatures than that ofadults. External parts of the oven such as the door gla

,The oven must not be operateduntil it has been correctly installed inits housing unit.In order to function correctly, theoven requires an adequate su

91United KingdomMiele Co. Ltd.Fairacres, Marcham RoadAbingdon, Oxon, OX14 1TWCustomer Contact Centre Tel: 0330 160 6600E-mail: [email protected]

M.-Nr. 09 963 810 / 01en-GBH2361B; H2661B; H2663B