Miele DGC 5061 Operations Instructions download pdf (Page 48)

Oven interior

The oven interior is made from stainless steel which has been

treated with a special type of enamelling called

PerfectClean. The PerfectClean enamel has an iridescent

appearance.

However, it is very important to clean the surfaces each time

the appliance is used. The surface will become harder to

clean and the anti-stick properties will deteriorate if soiling is

not removed after each use and allowed to build up.

Soiling such as spilt juices and cake mixtures are best

removed whilst the oven or tray is still warm. Exercise caution,

make sure the oven is not hot - danger of burning.

Spilt fruit juices may cause lasting discolouration of the

surfaces. This discolouration is permanent but will not affect

the efficiency of the enamel.

Remove the soiling with clean water or use the "Maintenance

- Soak" function (see appropriate section). The water must run

off the surface easily. Any residual cleaning agents will hinder

this effect.

The following cause lasting damage to the surface

structure, reduce the anti-stick effect and must not be

used on PerfectClean surfaces:

– abrasive cleaning agents, e.g. powder cleaners and

cream cleaners,

- cleaning agents for ceramic hobs,

- ceramic and stainless steel hob cleaners

- wire wool or metal scourers,

- abrasive sponges, e.g. pot scourers or sponges which

have been previously used with abrasive cleaning agents,

- oven spray must not be used in a hot oven or left on for

too long,

- spot cleaning by rubbing the surface.

Cleaning and care

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Miele DGC 5061 Operations Instructions Page 48