Miele H 215 B Operations Instructions

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Summary of Contents

Page 1 - Operating instructions

Operating instructionsfor Combi-oven H 215 Band Combi-cooker H 225 EIt is essential to read these operating instructions before Q\@ä}installing or u

Page 2

Warning and Safety instructionsIt is important that the heat isallowed to spread evenly throug-hout the food being cooked.This can be achieved by stir

Page 3 - Contents

Safety featuresOperating lock for oven andhob cooking zonesThe operating lock can be activated toprevent the oven or hob beingswitched on unintentiona

Page 4 - Description of the appliance

Safety featuresOven door locking(Exception: appliances in stainlesssteel and with a bowed handle in theClassic range).A lock is incorporated in the ov

Page 5

Before using for the first timeOvenUse a cloth to wipe out the oven in-terior with a warm water and deter-gent solution. Polish dry with a drycloth.Do

Page 6 - Caring for the environment

Description of the oven systemsFan Heat DThis system works by the circulation ofheated air.A fan situated on the back wall of theoven sucks in the ai

Page 7 - Technical safety

Description of the oven systemsDefrost GDefrost can be operated without heat-ing, or at a temperature of up to 50°C.When the defrost system is used w

Page 8

Oven – useControlsThe oven controls consist of the ovenfunction selector and push buttons.Function selectorWith this control you select the ovenfuncti

Page 9

Oven – useThe "– /+" button is used for the inputof all entries or alterations for oven tem-perature, minute minder, and time ofday.Tempera

Page 10 - Disposal of your old machine

Oven – useSelecting an oven settingWith the oven function selector the fol-lowing settings can be chosen:–Light Turns on the oven light inde-pendently

Page 11 - Safety features

Oven – useThe function chosen is lit up in the dis-play field.A recommended-temperature is as-signed to each oven cooking setting.This appears in the

Page 13

Oven – useAltering the temperatureThe temperatures suggested by thesystem can be altered in the range:Fan Heat. . . . . . . . . . . . . . . . . 30-25

Page 14 - Conventional heating A

Oven – usePre-heating the ovenThe oven usually only needs to bepre-heated in the following cases:With "Fan Heat":– when roasting meat.With &

Page 15 - Fan grill I

Oven – useRack with safety featureThe non-tip runners prevent the rackfrom being pulled right out when it onlyneeds to be partially pulled out. When p

Page 16 - Oven – use

Oven – useWith the "g" button you can–enter a cooking time for the oven.The oven will switch off automaticallyat the end. For this the funct

Page 17

Oven – useThe energie-save function (as de-scribed under "Oven – use") comesinto action."EC" shows in the oven display insteadof t

Page 18

Oven – useShort time (Minute minder)The minute minder can be used to timeany action in the kitchen, e.g. boilingeggs.A short time is entered by using

Page 19

Baking in the ovenThe following settings are recom-mended for baking:– Fan Heat D– Intensive Bake F– Conventional ABaking with the “Fan Heat D”setting

Page 20

Baking in the ovenGeneral notesPlace oblong tins in the oven as shownin the illustration.Deep-frozen products such as pizzasshould be placed on baking

Page 21

Baking in the ovenFan HeatTemperature in °Crec. runnerfrom bottomTime in mins.Creamed mixtureSand cakeDried fruit cakeNut cake (tray)1)Nut cake (tin)F

Page 22

Baking in the ovenConventional heat Intensive bakingTemperaturein °Crec. runner from bottomTime in mins.Temperature in °Crec. runner from bottomTime i

Page 23

ContentsDescription of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Caring for the environment .

Page 24

Roasting in the ovenWe recommend the following settingsfor roasting in the oven:– Auto Roast D – Conventional heat AThe core temperature probe (roastp

Page 25

Roasting in the ovenCalculating roasting time:The traditional British method is toallow 15 to 20 minutes to the lb, accord-ing to type of meat, plus a

Page 26 - Baking in the oven

Roasting in the ovenRoasting with the Roast ProbeUsing the roast probe enables theroasting process to be monitored sim-ply and reliably.The tip of the

Page 27

Roasting in the ovenChoose the required funtion with theoven selector: – Auto Roast – Conventional – Fan Heat – Fan GrillPlease see the notes under “G

Page 28

Roasting in the ovenThe residual time is calculated from theoven temperature selected, the re-quired core temperature and the pat-tern of the increasi

Page 29

Roasting in the ovenAltering the core temperatureThe temperature can be altered be-tween 20°C and 99°C.When the indicator light is on:Enter the requir

Page 30 - Roasting in the oven

Oven roasting chartOven roasting chartrec. runnerfrombottomAuto Roast 1)ConventionalCoretemperaturein °C 3)Temp. in°C 2)Time in mins.Temp. in°C 2)T

Page 31

Defrosting in the ovenWe recommend defrosting at room tem-perature, i.e. without selecting an oventemperature. However, an oven temperature of up to50

Page 32

CasserolesThe following oven settings are recom-mended:– Fan Heat D– Conventional AThe following dishes are suitable forthis type of slower cooking:co

Page 33

Grilling in the ovenThe oven has three grill settings:Grill 1For grilling small quantities of thin cutsund for browning small dishes of food.The inner

Page 34

Description of the applianceH 225 EControl panelbOven function selector and function setting displayc Oven: display and pushbuttonsd – /+ Button with

Page 35

Grilling in the ovenPreparing food for grillingClean, wipe and season. Do not saltslices of meat beforehand as this de-tracts from the taste.Add a lit

Page 36 - Oven roasting chart

Grilling in the ovenUseful grilling hintsIt is best to grill food of a similar thick-ness at the same time so that the grill-ing time for each item do

Page 37 - Defrosting in the oven

GrillingPre-heat the grill for about 5 minutes with the door shut before using.Food to be grilled Runnerfrom bottomGrill 1 / Grill 2 Fan Grill 3)tempe

Page 38 - Casseroles

Cleaning and careAppliance front and controlpanelUse a mild cleaning agent or a dash ofwashing up liquid in hot water. Wipedry with a soft cloth.Glass

Page 39 - Grilling in the oven

Cleaning and careOven interiorDifferent surfaces of the oven interiorare coated with eitherb “Clean-Enamel”, orc catalytic enamel.The oven cavity and

Page 40

Cleaning and carec Catalytic EnamelBecause circulating air in the oven de-posits oil and fat splashes predomi-nantly on the rear wall of the oven, thi

Page 41

Cleaning and careCleaning catalytic enamel using theextra cleaning processBefore carrying out the extra cleaningprocess, take out the rack and runners

Page 42 - Grilling

Cleaning and careFor ease of cleaning the oven door canbe taken off, the runners, side panelsand back panel removed and the topgrill element lowered.P

Page 43 - Cleaning and care

Cleaning and careTo remove the runnersSelect the “Light H” setting.The oven heater elements must beswitched off, to avoid the danger ofburning.Pull on

Page 44

Cleaning and careWhen reassembling the catalytic sidepanels, ensure they sit correctly.Ease the back lug into the openingin the rear wall panel.Lift t

Page 45

Description of the applianceAccessories– 2 baking trays– dual purpose grill pan / oven tray– Non-tip rack for baking, roastingor grilling – Roasting f

Page 46

Cleaning and careTo remove the back panelLoosen the screws in the back paneland take it out.The oven must not be used withoutthe back panel fitted. Th

Page 47

Cleaning and careGently lower the grill element.Do not use force to lower it, as thiscould cause damage.If the guard plate is dirty it can also beremo

Page 48

Correcting minor faults Installation, maintenance and re-pairs to the electrical componentsof this appliance should only be car-ried out by a fully co

Page 49

Correcting minor faultsPull out the metal strip.Pull out the halogen lamp:12 V, 20 W, heat resistant up to 300°C, G4socket, Osram, Type 64428.Fit the

Page 50

Correcting minor faults. . . The browning effect is unevenThere will always be a slight uneven-ness. Product information sheets give apercentage resul

Page 51

Correcting minor faultsIf “F7", appears in the display, thismay mean that the cooling fan hasstopped turning.The Service dept must be called to p

Page 52 - Correcting minor faults

After sales serviceIn the event of faults which you cannotremedy yourself, please contact:– your Miele Dealeror– the nearest Miele Service Depart-ment

Page 53

Extra accessoriesThese are available at extra cost fromyour Dealer or the Miele DomesticSales Dept.– HandleTo take the baking trays or the roast-ing /

Page 54

Electrical connection Q\}All electrical work should be under-taken by a competent person instrict accordance with national andlocal safety regulations

Page 55

Electrical connection Q\}\The voltage and rated load are givenon the data plate, visible when theoven door is open. Please ensure thatthese match the

Page 56 - After sales service

Caring for the environmentDisposal of the packingmaterial The transport and protective packinghas been selected from materialswhich are environmentall

Page 57 - Extra accessories

Electrical connection @Electrical connection of theappliance should be undertaken bya qualified electrician in strict ac-cordance with national and lo

Page 58 - Electrical connection

Electrical connection äElectrical connection of theappliance should be undertaken bya qualified electrician in strict ac-cordance with national and lo

Page 59

Installation instructionsUnderbench-oven with hobcontrols (cooker), and KSEhob electronic control unitTurn off the mains electricity supplyto the isol

Page 60

Installation instructionsThe plugs on the cooker / hob andthe sockets on the hob electroniccontrol are coded with the same col-our for matching.Insert

Page 61

Installation instructionsFor Australia and New Zealand only:Remote installation of underbench ovenTo install a underbench-oven at “eyelevel” a special

Page 62 - Installation instructions

Installation instructionsThe cable conduit must meet statu-tory electrical requirements andhave an inner diameter of at least23 mm for data cable and

Page 63

Installation instructionsb underbench-oven, installed remotelyc cable in ductingd hobe cable to hobf additional connector boxg protective shelf belowh

Page 64

Installation instructionsScrew the additional connector boxto the protective shelf underneaththe hob.In doing so make sure the connectionbox is as clo

Page 65

Installation instructionsThe plugs on the cooker / hob andthe sockets on the hob electroniccontrol are coded with the same col-our for matching.Insert

Page 66

Installation instructionsOpen the oven door and using twoscrews secure the oven to the sidewalls of the housing unit through theholes in the oven trim

Page 67

Warning and Safety instructionsThis appliance complies with allrelevant legal safety requirements.Improper use of the appliance can,however, present a

Page 68

Installation instructions Wall OvenTurn off the mains electricity supplyto the isolator.Connect the oven to the electricitysupply by the isolator.Plac

Page 70

Alteration rights reserved / 22 / 000 GB / IRL / ZA / AUS / NZ – 2197M.-Nr. 04 325 751This paper consists of cellulose which has been bleached without

Page 71

Warning and Safety instructionsInstallation work and repairs mayonly be carried out by suitablyqualified and competent persons to en-sure safety. Repa

Page 72 - M.-Nr. 04 325 751

Warning and Safety instructionsDo not use plastic containers.They may melt at high tempera-tures.Do not push pots and pans aroundon the oven floor as

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