Miele H 346 Operations Instructions Page 9
- Page / 64
- Table of contents
- BOOKMARKS
- Operating instructions 1
- Ovens and cookers 1
- H 333, H 343 1
- H 336, H 346 1
- Caring for the environment 2
- Contents 3
- Description of the appliance 10
- Correct usage 11
- Technical safety 11
- Disposal of your old machine 15
- Cleaning the appliance 16
- Setting the timer 16
- Description of the systems 17
- Oven - use 18
- Accessories 22
- Functions 24
- Time of day 25
- Short time (Minute minder) 25
- Programming cooking time 26
- The end of cooking time 26
- To check and change an 27
- Cancelling an automatic 27
- Changing the audible tone 27
- Bakeware 28
- Fan Heat D 28
- Conventional A 29
- General notes 29
- Baking chart 30
- Roasting 32
- Oven roasting chart 34
- Defrosting 35
- Casseroles 36
- Cooking times 36
- Please note: 36
- Poaching 36
- Bottling 36
- Cooking ready made meals 37
- Grilling 38
- Grill chart 40
- Cleaning and care 41
- Correcting minor faults 51
- After sales service 54
- Extra accessories 55
- Important U.K 57
- Electrical connection AUS, NZ 59
- Installing the oven 62
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