Miele H 4180 Operations Instructions

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Summary of Contents

Page 1 - H 4880 BP

Operating and Installation instructionsPyrolytic ovensH 4880 BPTo avoid the risk of accidents ordamage to the appliance, it isessential to read these

Page 2 - Contents

Disposal of the packingmaterialThe transport and protective packinghas been selected from materials whichare environmentally friendly for disposaland

Page 3

This appliance complies with allrelevant legal safety requirements.Improper use of the appliance can,however, present a risk of bothpersonal injury an

Page 4 - Description of the appliance

Technical safety~Before connecting the appliance tothe mains supply, make sure that thevoltage and frequency correspond tothe rating on the data plate

Page 5

UseCaution, danger of burning.High temperatures are produced bythe oven.~Use oven gloves when placing foodin the oven, turning or removing it.When wor

Page 6

~If you wish to leave food in the ovenafter cooking, e.g. to take advantage ofthe residual heat, do not turn the ovenoff. Simply select the lowesttemp

Page 7

~Always ensure that food issufficiently cooked or reheated. Manyfactors will affect the overall cookingtime, including the size and amount offood, its

Page 8

SensorsThe electronic sensors around thedisplay react to touch.An audible tone will sound each time asensor is pressed. You can deactivatethis, if wis

Page 9

Main menu and submenusBAKE BAKEFAN PLUSCONVENTIONALBROWNINGINTENSIVE BAKEROAST AUTO ROASTFAN ROASTCONVENTIONALROASTMASTERCHEFsee Chapter"MASTER C

Page 10 - Caring for the environment

The oven will switch on automaticallywhen it is connected to the electricitysupply.Set the time"Enter time: hh:mm" will appear in thedisplay

Page 11 - Safety with children

^Press the "On" sensor.The appliance will switch on and themain menu will appear in the display.( BAKE...GRILL... )( ROAST...FAVOURITES... )

Page 12 - Technical safety

Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Appliance overview ...

Page 13

The timer can be used to time anyactivity in the kitchen, e.g. boiling eggs.Two timers (Timer 1 and 2) can beselected simultaneously.You can enter a t

Page 14

Selecting a function^Touch the "On" control to activate thedisplay.( BAKE...BROIL... )( ROAST...FAVOURITES... )( MASTER CHEF...Cont. )^Touch

Page 15

DurationThis function allows you to turn cookingprocesses automatically off or on andoff.DurationBy entering a cooking duration the ovenwill switch it

Page 16 - Controls

End timeThe desired end time allows you to setthe actual time you would like cookingto complete. This time is limited to 24hours from the current time

Page 17

Baking tipsRemember to remove the greasefilter from the fan opening whenbaking pastries. If the filter is notremoved, increase the baking time.The gri

Page 18 - Cleaning and heating up for

FAN PLUSDefault temperature ...160°CThis function actively circulates heatedair throughout the oven cavity for aconsistent baking temperature.U

Page 19

CONVENTIONALDefault temperature... 190°CThe "CONVENTIONAL" function is apremium conventional baking mode.The oven heats with both the

Page 20 - To set the timer

INTENSIVE BAKEDefault temperature ...160°CThe "INTENSIVE BAKE" functiongenerates heat from the lower heatingelement. The oven's

Page 21 - Using the oven

When roasting (all Roast functions),insert the grease filter in front of thefan opening.AUTO ROASTDefault temperature ...160°CThis function hea

Page 22

CONVENTIONAL ROASTDefault temperature ...200°C"CONVENTIONAL ROAST" is aconventional roasting programme fortraditional recipes.Use thi

Page 23

Settings J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Language J ...

Page 24 - Baking tips

Using the roast probeThe roast probe reliably monitors theroasting process. The tip of the probecontinuously measures the coretemperature of the meat.

Page 25 - FAN PLUS

^Select a roasting function.ROAST( AUTO ROAST( FAN ROAST( CONVENTIONAL ROASTFor example, "AUTO ROAST".The default temperature and the Roastp

Page 26 - BROWNING

When using the "MASTER CHEF"function to cook meat or poultryinsert the grease filter in front of thefan opening.The "MASTER CHEF"

Page 27 - INTENSIVE BAKE

MASTER CHEF FunctionsPOULTRYTurkey4.5 - 6.8 kg6.8-9kg9-11kg11+kgChickenCordon BleuWhole: 0-2.3 kgWhole: 2.3+ kgEscalopesPiecesDuck1.4 - 2.3 kg2.3+ kgP

Page 28 - FAN ROAST

Tips on grilling–When grilling (all Grill functions),always insert the grease filter in frontof the fan opening.–To ensure even cooking, it is best to

Page 29 - Roasting tips

GRILL (HALF)No default temperature (High)Only the inner part of the upper heatingelement is used for a smaller area ofintense heat from above. This fu

Page 30 - Using the roast probe

ROTISSERIENo default temperatureThe "ROTISSERIE" function grills meator poultry while turning it on a spit foreven cooking results.Use this

Page 31

If you often cook a recipe with the samesettings (function, time, temperature)you can save them as a "favourite" foreasy recall.To save a fa

Page 32 - MASTER CHEF

SABBATHDefault temperature... 190°CFor religious observance, the oven canbe set to run for the duration of theSabbath. There will be no visualc

Page 33

DRYINGDefault temperature ...80°CThis function is for dehydrating fruits,vegetables and herbs.A consistent low temperature and thefan maintain

Page 34 - FULL GRILL

Appliance overviewa Control panelb Door lock for pyrolytic operationc Door contact switchd Heating element for top heat and grilling with roof linere

Page 35 - FAN GRILL

PROVE DOUGHDefault temperature: Light mix . . . 43°CHeavy mix . . 50°CThe warm environment created in withthis function will allow you to effectivelyp

Page 36 - ROTISSERIE

DEFROSTDefault temperature ...25°CThis function allows you to defrost foodat a constant temperature.Defrosting times depend on the typeand wei

Page 37 - FAVOURITES

You can change the standard defaultsettings as follows:^Switch the oven on.^Call up the "Settings J" menu.^Call up the sub-menu you require.

Page 38 - At the end of Sabbath

Recommended TemperatureIf you frequently change a recommendedtemperature it may be a good idea tochange it permanently.REC. TEMPERATURE( BAKE 190°C( F

Page 39

LightingThe oven interior lighting can be set sothat it goes out 1 minute after a cookingprogramme has started, or so that itstays on automatically th

Page 40 - PROVE DOUGH

–"Tone Short / Long"The duration of the timer and oventones can be modified.–"Tone short": a beep will sound inquick succession.–&

Page 41 - Defrosting tips

System lockThe oven is supplied with this settingdeactivated as standard.To use it you first have to activate it.The system lock can be activated topr

Page 42 - Settings J

In the UK, Miele branded cleaning andconditioning products as well as amicrofibre E-cloth, which is suitable forcleaning surfaces such as stainlessste

Page 43

AccessoriesRemove all accessories as well asthe runners from the oven interiorbefore starting the pyrolytic cleaningprocess. The high temperaturesneed

Page 44

PerfectCleanBefore using for the first time removeany stickers from PerfectCleansurfaces.The enamelled surfaces of the grill pan,anti-splash tray and

Page 45

Control panela Sensors for selecting menu options in the displayb Context sensitive numerical keypadc "On" sensord "Off" sensore D

Page 46

Apply a spray oven cleaner to thesoiled areas. Leave to take effect for acouple of minutes only!If necessary use a soft sponge, softnylon brush or a s

Page 47 - Cleaning and care

Oven interiorThe side runners, oven interior, backpanel and roof liner are coated withpyrolytic enamel which facilitatescleaning.This is a particularl

Page 48

During the pyrolytic process the oven isheated to approx. 460 °C. Any residualsoiling is burnt off by the hightemperatures.The pyrolytic programme dur

Page 49

Most residues are easily wiped awaywith a damp cloth.Depending on soiling levels in the oventhere may be visible deposits on thedoor and below the tri

Page 50

To remove the oven doorPlease note: the oven door is heavyand should be gripped firmly at bothsides when being removed orrefitted.The oven door is con

Page 51

To refit the door^ Hold the door securely at both sidesand carefully fit it back onto thehinges.^ Open the door fully and flip thelocking clamps down.

Page 52

Lowering the upper heatingelement^First remove the runners.^ Loosen the wing nut.^Gently lower the upper heatingelement.Do not use force to lower it,

Page 53

Installation, maintenance andrepairs may only be carried out bysuitably qualified and competentpersons in accordance with localand national safety reg

Page 54

^ Pull the glass cover out of the rearmetal brackets.^ Pull the defective halogen lamp out.When purchasing a new lamp it is a goodidea to take the old

Page 55

...nonoise is heard when the ovendoor is opened during operation.This is not a fault.If the door is opened during operation,the door contact switch ca

Page 56

FeaturesElectronic controlsIn addition to operating the variouscooking programmes to bake, roastand grill the electronic controls alsooffer the follow

Page 57 - Problem solving guide

...afault message appears in thedisplayFaults which you can rectify yourself,are indicated by the following message"Please read notes in the oper

Page 58

In the event of any faults which youcannot remedy yourself, please contact–your Miele Dealeror–the Miele Service Department(see back cover for contact

Page 59

The following accessories may comeare standard with some models. Theyare available at extra cost from yourMiele Dealer, the Miele Spare PartsDepartmen

Page 60

All electrical work should beundertaken by a suitably qualifiedand competent person in strictaccordance with current nationaland local safety regulati

Page 61 - After sales service

Installing the oven64

Page 62 - Extra accessories

To ensure adequate ventilation tothe oven once installed:- provide a ventilation cut-out inthe housing unit as illustrated.- do not fit a rear panel i

Page 63 - Electrical connection

^Reinstall the door.^ Open the oven door, and with twoscrews secure the oven to the sidewalls of the furniture housing unitthrough the holes in the ov

Page 65

Alteration rights reserved / 22 / 4608(H 4880 BP)M.-Nr. 07 077 690 / 01

Page 66

PerfectClean treated surfacesThe following surfaces are all treatedwith PerfectClean enamelling:–Grill pan–Anti-splash tray–RackPerfectClean enamelled

Page 67

Grill panThe grill pan is ideal for catchingdrippings from meat or poultry roastedor grilled directly on the rack.Slide the roasting pan onto the rail

Page 68 - M.-Nr. 07 077 690 / 01

Roast probeThe roast probe enables the roastingprocess to be monitored simply andreliably.RotisserieFor grilling thicker items such as stuffedmeat, po

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