Miele SE 213 Operations Instructions

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Summary of Contents

Page 1 - Ovens and cookers

Operating instructionsOvens and cookersIt is essential to read theseoperating instructions before Q\@ä}installing or using the machine, to avoid the r

Page 2 - Contents

Warning and Safety instructionsThis appliance complies with all rele-vant legal safety requirements. Im-proper use of the appliance can,however, prese

Page 3

Installation work and repairs mayonly be carried out by suitablyqualified and competent persons to en-sure safety. Repairs and other work byunqualifie

Page 4 - Description of the appliance

Wait until the grill element hascooled down before lowering it forcleaning, to avoid the danger of burn-ing.Do not use force to pull it down asthis ca

Page 5

Ceramic hobsWhen switched on the cookingareas heat up. A residual heat indi-cator shows whether a cooking zone ishot.In the event of any breakages orc

Page 6

Hobs with enclosed hotplatesWhen switched on the cookingareas become hot.Avoid allowing liquids or foods con-taining salt to spill onto a stainlessste

Page 7

When using kitchen appliancesconnected to sockets near theoven, ensure that the cable cannot gettrapped in a hot oven door, whichcould melt the cable

Page 8

Before using for the first timeSetting the timerDepending on model, your appliancemay be fitted with a timer.After the appliance has been switchedon “

Page 9 - Caring for the environment

Ceramic hobThoroughly clean the ceramic hob be-fore first use, then clean regularly afteruse when just warm to the touch, orcold. (see the section on

Page 10 - Technical safety

HobsCeramic hobsCooking zonesThe cooking zones are clearly markedon the hob. Only the zone that isswitched on heats up. The surroundremains relatively

Page 11

Hobs - useHob controlsThe controls for the cooking zones / hot-plates regulate the heat output.Only turn the controls in a clockwisedirection until a

Page 12

ContentsDescription of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Accessories . . . . . . . . .

Page 13

Hobs - useChoice of suitable pansAttention to correct choice and use ofpans– will help you obtain the best cookingresult most economically,– and gene

Page 14

Notes on the use on hobs(both ceramic and enclosed hot-plates)Before switching on, place a saucepancontaining water or food to be cookedon the hotplat

Page 15 - Disposal of your old machine

Description of the oven systemsFan Heat DThis system works by the circulation ofheated air.A fan situated on the back wall of theoven draws in the air

Page 16 - Cleaning the appliance

Ovens - useControlsThere is an oven function selector anda temperature selector.Function selector(Type of selector depends on model)With this control

Page 17

Temperature selector(Type of control depends on model)Select the appropriate temperature forthe food to be cooked.The temperature can be freely select

Page 18 - Enclosed hotplates

Using the ovenThe "@" symbol must show in thetimer display if you wish to operatethe oven manually, i.e. using thetemperature and function s

Page 19 - Hobs - use

AccessoriesBaking tray, roasting / grill panand rackThe baking tray, roasting / grill pan andrack are fitted with non-tip safety not-ches which preven

Page 20

Handle(depending on model)To take the baking trays or the roast-ing / grill pan out of the oven, or to putthem into it.Anti-splash tray(depending on m

Page 21

TimerYour appliance may be fitted with atimer, depending on model.FunctionsThe timer can:– show the time of day,– switch the oven off, or on and offau

Page 22 - Defrost G

Time of day(24 hour display)When the appliance is first con-nected to the power supply, or aftera power cut "0•00" and “AUTO”flash in the di

Page 23 - Ovens - use

Switch off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Delaying the start of cooking time . .

Page 24

Controlling length of cookingtime automaticallySwitch off automaticallyTurn the oven function and tempera-ture selectors to the required set-tings.Pre

Page 25

To check and change anentered timeIt is possible to check or change timesentered for a cooking process, or withthe minute minder at any time.CheckingP

Page 26 - Accessories

BakingThe following settings are recom-mended for baking:– Fan Heat D– Conventional ABaking tins and dishesFor the best baking results make surethat y

Page 27

General notesPlace oblong tins in the oven as shownin the illustration.Deep-frozen products such as pizzasshould be placed on baking paper onthe rack.

Page 28 - Functions

Baking chartFan Heat DTemperature in °Crec. runnerfrom bottomTime in mins.Creamed mixtureSand cakeDried fruit cakeNut cake (tray)1)Nut cake (tin)Fresh

Page 29 - Short time (Minute minder)

Conventional heat ATemperature in °CRecommended runnerheight from bottomTime in mins.160 – 180160 – 180180 – 200160 – 180180 – 200160 – 180180 – 20018

Page 30 - The end of cooking time

RoastingWe recommend the following settingsfor roasting in the oven:– Fan Heat D – Conventional AFan Heat D:When roasting on the rack or in anopen dis

Page 31 - Changing the audible tone

Calculating roasting time:The traditional British method is to allow15 to 20 minutes to the lb, according totype of meat, plus approx. 20 minutes,adju

Page 32 - Conventional A

Oven roasting chartRec.runnerfrom bottomFan Heat D1)Conventional ATemp. °C in a pot L2)Timein minsTemp. °C in a pot L2)Timein mins.Rib of beef apprx.

Page 33 - General notes

DefrostingTurn the oven function selector to "Defrost G".Do not select any temperature set-ting.– Where possible remove the packa-ging and p

Page 34 - Baking chart

Description of the applianceGeneral view - cooker with hob controls"E"-model:Control panel *b Oven function selectorc Oven temperature selec

Page 35

CasserolesWhen choosing which oven level touse, take into account the size of thecasserole dish with its lid.CasserolesThe following oven settings are

Page 36 - Roasting

GrillingPre-heat the grill for approx.5 minutes with the oven door shut. Grilling with the oven door shutsaves energy and minimizes cook-ing smells.Pr

Page 37

Pre-heat the grill for approx.5 minutes with the oven door shut.Place the food to be grilled in thegrill pan and then the oven. Make sure you insert t

Page 38 - Oven roasting chart

Grill chartPre-heat the grill for about 5 minutes with the door shut before using.Food to be grilled Runner from bottomTemperature in °Cgrilling time

Page 39 - Defrosting

Cleaning and careCeramic hob surfaceTreat the surface of your ceramic hobwith the same care as any other glasssurface.Never use scouring agents or pad

Page 40 - Casseroles

Removal of sugar, or syrups, plasticor aluminium foilIf such problems occur, switch offthe hob, but do not let it cool down.Scrape the sugar or other

Page 41 - Grilling

Cleaning and careEnclosed hotplatesHotplatesWipe off any spilt food with a dampcloth after the hotplates have cooledoff. Use a plastic scouring pad if

Page 42

Cleaning and careAppliance front and controlpanelUse a mild cleaning agent or a dash ofwashing up liquid in hot water. Wipedry with a soft cloth.Glass

Page 43 - Grill chart

Cleaning and careOven interiorThe oven interior surfaces have beendesigned to make cleaning easier.The oven cavity and door interior arefinished in &q

Page 44 - Cleaning and care

Cleaning each type of enamelAllow the oven to cool down beforecleaning. Danger of burning.Clean the oven floor ("Clean-Ena-mel) after each use.Th

Page 45

General view - oven only"B"-model:Control panel *b Oven function selectorc Oven temperature selectord Indicator light for oven heatinge Time

Page 46

Cleaning and careTo make cleaning easier you can– remove the oven door, – take out the runners, – take out the rear wall,– lower the Top heat heating

Page 47

To remove the runnersSelect the "Light H" setting.The oven heater elements must beswitched off, to avoid the danger ofburning.Pull on the fi

Page 48

To remove the catalytic side panelsSelect the "Light H" setting. The oven heater elements must beswitched off, to avoid the danger ofburning

Page 49

Put the runners back into place.To remove the back panelLoosen the screws in the back paneland take it out.The oven must not be used withoutthe back p

Page 50

To lower the upper heating elementSelect the "Light H" setting.The oven heater elements must beswitched off, to avoid the danger ofburning.W

Page 51

Correcting minor faultsInstallation, maintenance and re-pairs to the electrical componentsof this appliance should only be car-ried out by a fully com

Page 52

. . . a noise is heard after a baking,roasting or grilling process.This is not a fault.The cooling fan continues to run for ashort time after the oven

Page 53

. . . spots like rust appear on the inte-rior walls.When roasting on the rack, the circulat-ing air sometimes picks up spices,which are then deposited

Page 54

After sales serviceIn the event of faults which you cannoteasily remedy yourself, please contact:– your Miele Dealeror– the nearest Miele Service Depa

Page 55 - Correcting minor faults

Extra accessories(May come as standard items withsome appliances.)The following accessories are availableat extra cost from your Dealer or theMiele Do

Page 56

AccessoriesThe following accessories are suppliedwith all ovens– dual purpose grill pan / oven tray– non-tip rack– roasting (grease) filterDepending o

Page 57

Electrical connection Q\}All electrical work should be under-taken by a suitably trained and com-petent person in strict accordancewith national and l

Page 58 - After sales service

\The voltage and rated load are givenon the data plate, visible when theoven door is open. Please ensure thatthese match the household mains sup-ply.

Page 59 - Extra accessories

Electrical connection @äAll electrical work should be under-taken by a competent person instrict accordance with national andlocal safety regulations.

Page 60 - Electrical connection

Installation - Ceramic hobsThese hobs are classified in Germanyas "Y" class for heat protection. Theymust be positioned so that there is ade

Page 61

Loosen the screws f.Under no circumstances shouldsealant find its way between theframe of the top part of the hob andthe worktop.This could cause diff

Page 62

Installation - Hobs with enclosed hotplatesThese hobs are classified in Germanyas "Y" class for heat protection. Theymust be positioned so t

Page 63 - Installation - Ceramic hobs

Installation - CookerTurn off the mains electricity supplyto the isolator.Connect cooker cable to isolator.Align the cooker in front of the baseunit.C

Page 64

Installing the ovenThe oven is designed to be builtinto a tall unit. If you wish to install itin a base unit, the stainless steel railabove the contro

Page 65 - * building-in height

Alteration rights reserved / 22 / 003 GB / IRL / AUS / NZ / ZA – 2398M.-Nr. 05 008 610 (H 250-1, H 250, H 251, H 260, H 261)This paper consists of cel

Page 66

Ceramic hob KM 215b Vario cooking zone: 14.5 cm / 21 cm Øc Cooking zone: 14.5 cm Ød Cooking zone / Extended cooking zone: 17 cm Ø / 17 cm x 26 cm *e C

Page 67 - Installing the oven

Hob with enclosed hotplates KM 200b Cooking zone: 18 cm Øc Cooking zone: 14.5 cm Ød Cooking zone: 18 cm Øe Cooking zone: 14.5 cm Øf Cooking zone contr

Page 68

Caring for the environmentDisposal of the packingmaterial The transport and protective packinghas been selected from materialswhich are environmentall

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