Miele H 6290B User Manual download pdf (Page 50)

Baking chart

Cakes / biscuits

Sponge mix

Tart / flan base (2 eggs)

Sponge cake (4 to 6 eggs)

Whisked sponge cake

Swiss roll

Yeast mixtures and quark dough

Proving dough

Gugelhupf

Stollen

Streusel cake

Fresh fruit cake (tray)

White bread

Wholegrain bread

Pizza (tray)

Onion tart

Apple turnovers (1 [2] tray/s)

Choux pasty, Eclairs (1 [2] tray/s)

Puff pastry (1 [2] tray/s)

Meringues, Macaroons (1 [2] tray/s)

The data for the recommended function is printed in bold.

Unless otherwise stated, the durations given are for an oven which has not been

pre-heated. With a pre-heated oven, shorten durations by up to 10 minutes.

In general, if a range of temperatures is given, it is best to select the lower

temperature and to check the food after the shortest duration.

Baking

1 2 ... 45 46 47 48 49 50 51 52 53 54 55 ... 91 92

No comments

Miele H 6290B User Manual Page 50