Miele H 6290B User Manual download pdf (Page 54)

Roasting chart

Meat/Fish

Topside of beef, approx. 1 kg

Fillet of beef, approx. 1 kg

Sirloin joint, approx. 1 kg

Poultry, 0.8–1 kg

Poultry, approx. 2 kg

Poultry, stuffed, approx. 2 kg

Poultry, approx. 4 kg

Venison, approx. 1 kg

Pork joint, approx.1 kg

Pork joint with crackling, approx. 2 kg

Gammon joint, approx. 1 kg

Meat loaf, approx. 1 kg

Veal, approx. 1.5 kg

Leg of lamb, approx. 1.5 kg

Saddle of lamb, approx. 1.5 kg

Fish, whole, approx. 1.5 kg

The data for the recommended function is printed in bold.

The durations given are for an oven which has not been pre-heated.

As a general rule, use shelf level 1.

In general, if a range of temperatures is given, it is best to select the lower

temperature and to check the food after the shortest duration.

The temperatures quoted are for roasting in an open oven-proof dish.

Lower the temperature by approx. 10 °C if roasting directly on the universal tray or

on the rack with the universal tray underneath.

Roasting

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Miele H 6290B User Manual Page 54