Miele H4742BP User Manual

Browse online or download User Manual for Ovens Miele H4742BP. Miele H4742BP User's Manual

  • Download
  • Add to my manuals
  • Print

Summary of Contents

Page 1 - H 4742 BP

Operating and InstallationInstructionsOvenH 4742 BPTo prevent accidentsand machine damage,read these instructionsbeforeinstallation or use.M.-Nr. 07 8

Page 2 - Contents

Touch controlsThe oven is operated by electronictouch controls. Every touch of thecontrols is confirmed by a tone.The tone can be turned off.See "

Page 3

Triangle V in the displayWhen a control is touched, thesymbols of functions which can bealtered will light up in the display.These will vary depending

Page 4 - IMPORTANT SAFETY INSTRUCTIONS

Roasting pan, wire rackThe oven comes equipped with aroasting pan and wire racks. Thesepieces are to be slid into the runners oneither side of the ove

Page 5

System lockThe oven is supplied with this settingdeactivated as standard.To use it you first have to activate it.The system lock can be activated topr

Page 6

The default oven settings can be changed in the function "Settings".In this function you can customize the oven to suit your preferences.Set

Page 7

Changing the status of asetting^Select "Settings"."PI" appears in the display.The settings "PI"to"P7" can bech

Page 8 - Guide to the oven

To set the time of day for thefirst timeBefore the oven can be used, youwill need to set the time of day.The time can only be entered whenthe function

Page 9

Heat the ovenNew ovens may have a slight odorduring the first few uses. To eliminatethe odor quickly, the oven should beoperated at a high temperature

Page 10 - Guide to the display

Selecting a function^Place the food in the oven.^Select the function you want (e.g.Convection Bake) with functionselector.The following will appear in

Page 11

Adjusting the oven temperatureAs soon as a cooking function isselected, the recommendedtemperature will appear in the display.If your recipe requires

Page 12 - Oven accessories

IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Guide to the oven. . . . . . . . . . . . . . . . . . .

Page 13 - Locking the oven

Pre-heating, "Rapid Heat"functionFor proper cooking results, mostrecipes call for a preheated oven.After a temperature has been selected,the

Page 14 - Settings

Delay Start T / SThis option allows you to turn cookingprocesses automatically off or on andoff.The maximum duration which can beset is 12 hours.Durat

Page 15

End timeThe desired end time allows you to setthe actual time you would like cookingto complete.For example:The time now is 10:45;you want a dish with

Page 16 - Before using the oven

The oven heating, lighting and coolingfan will switch off.The End time will now show in thedisplay as long as the triangle is notmoved to under anothe

Page 17

To check and change an entered timeIt is possible to check or change timesentered for a cooking program at anytime by calling up the relevant symbolwi

Page 18 - Operation

Setting the timerThe timer can be used to time anyactivity in the kitchen and can be setindependently of a cooking function.A maximum time of 99 minut

Page 19

^Turn the function selector to "Off".^Touch the "OK" control twice.^Use the "V"or"W" control to enter thehour

Page 20

Guide to the functions

Page 21

Baking functionsFor baking you can use:–Surround–Bake–Convention Bake–IntensiveBaking tipsThe roasting pan does not need to begreased or covered with

Page 22

SurroundDefault temperature. . . 375 °F (190 °C)The "Surround" function is a premiumconventional baking mode. The ovenheats with both the up

Page 23

Guide to the functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Baking . . . . . . . . . . . . . . .

Page 24

BakeDefault temperature . . . 375 °F (190 °C)The "Bake" function works by heatingfood from below. This is similar to the"bake mode"

Page 25 - Setting the timer

Convection BakeDefault temperature . . . 325 °F (160 °C)This function actively circulates heatedair throughout the oven cavity for aconsistent baking

Page 26 - Setting the clock

IntensiveDefault temperature . . . 325 °F (160 °C)The "Intensive" function generates heatfrom the lower heating element. Theoven’s fan gentl

Page 27 - Guide to the functions

Roasting functionsFor baking you can use:–Convention Bake–SurroundRoasting tips–The larger the cut of meat to beroasted, the lower the temperatureshou

Page 28 - Baking tips

Convection BakeDefault temperature . . . 325 °F (160 °C)This function can also be used forroasting.It actively circulates heated airthroughout the ove

Page 29 - Surround

SurroundDefault temperature . . . 375 °F (190 °C)"Surround" is a conventional roastingprogram for traditional recipes.Use this function for:

Page 30

Broiling functionsFor broiling you can use:–Broil–Maxi Broil–Convection BroilBroiling tips–To ensure even cooking, it is best tobroil foods of a simil

Page 31 - Convection Bake

BroilDefault temperature . . . 500 °F (260 °C)Only the inner part of the upper heatingelement is used for a smaller area ofintense heat from above. Th

Page 32 - Intensive

Maxi BroilDefault temperature . . . 500 °F (260 °C)The entire upper heating element isused for intense heating from above.This function gives excellen

Page 33 - Roasting

Convection BroilDefault temperature . . . 400 °F (200 °C)Hot air from the upper heating elementis distributed over the food by the fan.This enables a

Page 34

This appliance is intended forresidential use only.Only use the appliance for itsintended purpose.This appliance complies with currentsafety requireme

Page 35

You can use "Convection Bake" with atemperature of 175 °F (80 °C) fordehydrating fruits, vegetables andherbs.A consistent low temperature an

Page 36 - Broiling

You can use "Convection Bake" with atemperature of 125 °F (50 °C)The warm environment will allow you toeffectively proof dough. The lowtempe

Page 37

You can use this function to defrostfood at room temperature.With selecting this function, the time ofday appears in the display.Defrosting times depe

Page 38

Front of applianceIt is best to clean spills from the frontof the appliance immediately. Spillsthat remain longer may cause thesurface to become disco

Page 39

PerfectCleanThe revolutionary PerfectClean enamelis a smooth, nonstick surface thatcleans easily with a sponge.The following have been treated with&qu

Page 40 - Dehydrate

Cleaning the oven cavity byhand,Danger of burns! Allow the ovento cool before cleaning.To make cleaning easier–remove the oven door,–remove the runner

Page 41

Removing the oven doorPlease note: The oven door is quiteheavy. It should be gripped firmly atthe sides when being removed orrefitted.^Open the door f

Page 42 - Defrosting tips

Refitting the oven door^Insert the door onto the hinges andopen the door completely.^ Open the door fully.^Flip the locking clamps down.Be sure that t

Page 43 - Cleaning

Removing the runners^Pull the runner out of the front fixingto release it.^ Remove the runners by pulling themout of the rear of the oven.Reassemble i

Page 44

"Self Clean" functionIn the self cleaning function, the oven isheated to very high temperaturesburning off any residue on the oveninterior.T

Page 45

Installation~Before installation, make sure thatthe voltage and frequency listed on thedata plate correspond with thehousehold electrical supply. This

Page 46

Before starting the "Self Clean"function:– Remove large pieces of debrisand any puddles of greasefrom the oven interior. Debrisand grease ca

Page 47

If desired, you can set a finish time forthe "Self Clean" process during thefirst five minutes after starting theprogram. To do this:^Call u

Page 48

,To reduce the risk of electricshock, disconnect this appliancefrom the power supply by shuttingoff the power main or tripping thecircuit breaker.Chan

Page 49 - Self Cleaning

What if the oven does not heat?Possible fault SolutionThe system lock is activated. Deactivate the system lock.The circuit breaker has tripped. Check

Page 50

In the event of a fault which you cannoteasily fix yourself, please contact theMiele Technical Service Department:U [email protected]

Page 51

The following accessories are availablefor purchase from your Local MieleDealer or from Miele.Gourmet Pizza formThis circular form is suitable for coo

Page 52 - Changing the light bulb

Gourmet Casserole Dish LidThe lid is available in two sizes(large: HBD 60-35, small HUB 60-22).Anti-splash insertThe anti-splash insert may be placed

Page 53 - Frequently asked questions

Installation InstructionsInformation is subject to change. Please refer to our website to obtain the mostcurrent product specification, technical &

Page 54 - Technical Service

Disposal of the packingmaterialsThe cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradabl

Page 55 - Optional accessories

,CAUTION: Before servicing,disconnect the power supply byeither removing the fuse, shutting offthe power main or manually"tripping" the circ

Page 56

~Caution: Heating elements may behot even though they are not glowing.During and after use, do not let clothingor other flammable materials come incon

Page 57 - Installation Instructions

Miele appliances can be installed flush or proud. Discuss your installationrequirements with your architect, designer and installer.Appliance and Cut-

Page 58 - Caring for the environment

a Vent cut-out (min. 24"2/ 150 cm2) possible at rear of cabinetb Cut-out for power cord (min. 4"2/10cm2)c Power cordFor the most current spe

Page 59 - Electrical connection

The oven must be installed intocabinetry before use.Do not insulate the cabinet. This willprevent proper ventilation.,IMPORTANT INFORMATIONCertain cab

Page 60

Set the timeBefore the oven can be used, youwill need to set the time of day.The time can only be entered whenthe function selector is at "0"

Page 61

Alteration rights reserved / 2110(H 4742 BP)INFORMATION IS SUBJECT TO CHANGE. PLEASE REFER TO OUR WEBSITE TO OBTAIN THE MOSTCURRENT PRODUCT SPECIFICAT

Page 62 - Installing the oven

General notes~Do not use a steam cleaner to cleanthe oven. Steam could penetrateelectrical components and cause ashort circuit.~Children should not be

Page 63

a Function selectorb Displayc Touch controls "V", "OK", "W", "Timer"d Temperature selectore Self Clean door lo

Page 64 - M.-Nr. 07 825 570 / 00

Function selectorThe left-hand selector is used to selectthe function.It can be turned clockwise or counterclockwise.– Rapid Heat– Convection Bake– Co

Comments to this Manuals

No comments