Operating and installation instructionsOvenTo avoid the risk of accidents or damage to the appliance it is essentialto read these instructions before
~Danger of burning.Children's skin is far more sensitive to high temperatures than that ofadults. External parts of the oven such as the door gla
Lowering the top heat/grillelement,Danger of burning.Make sure the oven heatingelements are switched off and cool.^Remove the side runners.^ Undo the
Descaling the steam injectionsystem FWhen to run the descaling processThe frequency of descaling will dependon the water hardness level in yourarea.Th
PreparationWe recommend using the descalingtablets supplied. They have beenspecially developed for Miele foroptimum cleaning results.Other descaling a
Starting the descaling processAs soon as the intake process E0has been started the descalingprocess can no longer becancelled.F Select the Moisture pl
At the end of the activation phase thesteam injection system will need to becleaned to remove all traces ofdescaling solution.Cleaning is carried out
Start the Evaporate residual moistureprocess (E5).Steam can cause scalding injuries.Do not open the door during theevaporation process.E5*;X Touch the
With the aid of the following guide, minor problems can be easily correctedwithout contacting Miele. The following guide may help you to find the reas
Problem Possible cause and remedyThe oven does not heatup.Demo mode has been activated. MES_ appears in thedisplay.The oven can be operated but does n
Problem Possible cause and remedyF32appears in thedisplay.The Pyrolytic cleaning programme door lock is notlocking.^Turn the function selector to ß an
Problem Possible cause and remedyA noise can be heardafter a cooking process.The cooling fan is switched on.The cooling fan will switch off automatica
Technical safety~Unauthorised installation, maintenance and repairs can causeconsiderable danger for the user. Installation, maintenance andrepairs mu
Problem Possible cause and remedyThe oven lightingswitches off after a shorttime.The oven lighting is set to switch off after 15 seconds(default setti
After sales serviceIn the event of any faults which youcannot remedy yourself, or if theappliance is under guarantee, pleasecontact–your Miele Dealero
,Danger of injury.All electrical work should beundertaken by a suitably qualifiedand competent person.Installation, repairs and other workby unqualifi
OvenOvens are supplied for connection withan approx. 1.7 m long 3-core cable forconnection to a 230 V, 50 Hz supply.The wires in the mains lead arecol
Appliance and niche dimensionsDimensions are given in mm.Installation in a base unit* Ovens with glass front** Ovens with metal frontBuilding-in diagr
Installation in a tall unit* Ovens with glass front** Ovens with metal frontBuilding-in diagrams115
Front dimensionsDimensions are given in mm.A H61xx: 45 mmH62xx: 42 mmB Ovens with glass front: 2.2 mmOvens with metal front: 1.2 mmBuilding-in diagram
,The oven must not be operateduntil it has been correctly installed inits housing unit.In order to function correctly, theoven requires an adequate su
Bake-off productsBread rolls (frozen/part-baked,unchilled)/Salted pretzels (frozen)IngredientsFrozen or unchilled part-baked rolls ordeep frozen salte
CroissantsIngredientsCroissantsMethodPrepare and roll out the doughaccording to the packet instructions,then place the croissants on a bakingtray.Sett
~Tampering with electrical connections or components andmechanical parts is highly dangerous to the user and can causeoperational faults.Never open th
White breadIngredients1/2 cube of fresh yeast (21 g)250 ml lukewarm water500 g strong white flour1 1/2 tsp salt1 1/2 tsp sugar20 g softened butterFor
Flat breadIngredients1 cube of fresh yeast (42 g)200 ml lukewarm water375 g strong white flour1 tsp salt2 tbsp oilFor drizzling1 1/2 tbsp oilMethodDis
Herb breadIngredients1/2 cube of fresh yeast (21 g)300 ml milk, lukewarm500 g strong white flour1 tsp salt1 tbsp coarsely chopped parsley1 tbsp coarse
Olive breadIngredients450 g strong white flour1/2 cube of fresh yeast (21 g)150 ml white wine4 eggs50 g olive oil100 g ham, finely diced100 g grated p
Sesame cheese rollsMakes 10Ingredients1 cube of fresh yeast (42 g)150 ml milk, lukewarm500 g strong white flour1 heaped tsp salt1 pinch of sugar75 g m
Rye breadIngredients400 g rye flour200 g strong white flour2 1/2 tsp salt2 tsp honey150 g liquid sourdough1 cube of fresh yeast (42 g)400 ml lukewarm
Mixed grain breadIngredients1/2 cube of fresh yeast (21 g)1 tbsp malt extract400 ml lukewarm water200 g rye flour400 g strong white flour3 tsp salt75
Yeast rollsMakes 10Ingredients1/2 cube of fresh yeast (21 g)250 ml lukewarm water500 g strong white flour1 1/2 tsp salt1 tsp sugar1 heaped tsp softene
Seeded rollsMakes 10Ingredients1 cube of fresh yeast (42 g)1 tsp molasses1 tbsp malt extract300 ml lukewarm water150 g dark rye flour450 g strong whit
Italian mozzarella breadDough ingredients1 cube of fresh yeast (42 g)200 ml lukewarm water500 g strong white flour1 tsp salt3 tbsp olive oilTopping in
~In order to function correctly, the oven requires an adequatesupply of cool air. Ensure that the supply of cool air is not impaired(e.g. by heat insu
Sunday rollsMakes 8Ingredients1/2 cube of fresh yeast (21 g)250 ml milk, lukewarm500 g strong white flour40 g sugarA pinch of salt60 g softened butter
Buttermilk breadIngredients1/2 cube of fresh yeast (21 g)300 ml lukewarm buttermilk375 g strong white flour100 g rye flour1 tbsp wheat bran1 tbsp lins
Chocolate breakfast rollsMakes 8Ingredients1 cube of fresh yeast (42 g)150 ml milk, lukewarm500 g strong white flourA pinch of salt60 g sugar2 tsp van
Onion flat breadDough ingredients1 cube of fresh yeast (42 g)200 ml lukewarm water375 g strong white flour1 tsp salt2 tbsp oilTopping ingredients2 sma
Quark rollsMakes 10Ingredients250 g low fat quark2 eggs70 g sugar2 tsp vanilla sugarA pinch of salt500 g plain flour25 g baking powder (approx. 7 tsp)
Buttermilk loafIngredients1 cube of fresh yeast (42 g)240 ml lukewarm buttermilk500 g strong white flour100 g sugarA pinch of salt20 g melted butter12
Malted pumpkin seed rollsMakes 8Ingredients1 cube of fresh yeast (42 g)1 tbsp malt extract300 ml lukewarm water500 g strong wholemeal flour3 tsp salt5
Yeast dough menMakes 4Ingredients1/2 cube of fresh yeast (21 g)200 ml milk, lukewarm375 g strong white flour50 g sugarA pinch of salt50 g softened but
Yeast pretzelsMakes 8Ingredients1/2 cube of fresh yeast (21 g)100 ml milk, lukewarm300 g strong white flour1 tsp sugar1 tsp salt30 g butter1 eggFor gl
Bacon or herb baguettesMakes 2Ingredients1 cube of fresh yeast (42 g)250 ml lukewarm water250 g strong white flour250 g strong wholemeal flour1 tsp su
Correct use,Danger of burning.The oven becomes hot when in use.You could burn yourself on the heating elements, oven interior,cooked food or oven acce
Ham and cheese rollsMakes 8Ingredients1/2 cube of fresh yeast (21 g)250 ml lukewarm water500 g strong white flour30 g butter1/2 tsp salt100 g cooked h
Apricot loafIngredients1 cube of fresh yeast (42 g)200 ml milk, lukewarm500 g strong white flour60 g sugar1 tbsp. vanilla sugarA pinch of salt1 tsp gr
Butter cakeMakes 20 slicesDough ingredients1 cube of fresh yeast (42 g)200 ml milk, lukewarm500 g strong white flour50 g sugarA pinch of salt50 g butt
Pine nut and almond cakeMakes 20 slicesDough ingredients30 g yeast200 ml milk, lukewarm500 g strong white flour80 g sugarA pinch of salt80 g softened
Plaited walnut loafMakes 10 slicesIngredients1 cube of fresh yeast (42 g)150 ml milk, lukewarm500 g strong white flour50 g sugar2 tsp vanilla sugarA p
Cinnamon and macadamia ringMakes 10 slicesDough ingredients1 cube of fresh yeast (42 g)100 ml milk, lukewarm500 g strong white flour100 g sugarA pinch
"Verduras" sea breamServes 4Ingredients4 prepared sea bream (approx. 400 geach)800 g small potatoes2 red peppers2 green courgettes2 yellow c
Savoy cabbage and salmongratinServes 4Ingredients600 g salmon fillet1 small savoy cabbage (approx. 600 g)20 g softened butter500 g potatoesPepperSalt3
Stuffed salmon troutServes 4Ingredients2 salmon trout (600–700 g each)Juice of one lemonSalt2 shallots2 cloves of garlic50 g small capers1 egg yolk2 t
Viennese fillet of fishServes 4Ingredients3 salmon trout fillets, 200 g eachJuice of one lemon125 g crème fraîche50 g pickled gherkins10 g capers30 g
~Some types of food dry out quickly and can self-ignite if high grilltemperatures are used. Never use the grill to finish baking part-cooked rolls or
Salmon and spinach pastabakeServes 4Ingredients450 g fresh or frozen spinach (defrosted)1 clove of garlicSaltNutmeg500 g green tagliatelli400 g salmon
Pollock deliciosoServes 4Ingredients750 g pollock, filleted and skinned3 onions40 g butter500 g tomatoesJuice of 1/2 a lemonSaltPepper100 ml milk10 g
Trout stuffed with mushroomsServes 4Ingredients4 trout (250 g each)2 tbsp lemon juiceSaltPepper1/2 onion1 clove of garlic200 g fresh mushrooms1 bunch
Pikeperch with herbsServes 4Ingredients800 g pikeperch filletsJuice of one lemon1 bunch of parsley1 bunch of chives1 bunch of dill1 bunch of lemon bal
Sweet and sour chickenServes 6Ingredients800 g chicken breast400 g plums, stoned40 g fresh ginger1 small bunch of spring onionsSaltPepper3 tbsp oil40
Turkey roulade with a spinach ricotta fillingServes 6Ingredients1000 g turkey breast1 shallot225 g frozen spinach (defrosted)1 egg yolk2 tbsp breadcru
Braised beef rouladesServes 4Ingredients4 thin beef steaks (approx. 160–200 g)SaltPepper4 tsp medium-hot mustard8 slices of streaky bacon8 cocktail gh
SettingsOven function Moisture plus dNumber/type ofbursts of steam3Temperature 140 °CAmount of water approx. 300 mlShelf level 21st burst of steam 60
Braised silverside of vealServes 6Ingredients1500 g silverside of veal2 carrots1 thin leek150 g celery1 onion1 clove of garlic2 sprigs of thyme2 sprig
Glazed gammonServes 6Ingredients1000 g gammon joint20 g softened butter40 g brown sugar2 carrots1 thin leek150 g celery1 onion5 bay leaves6 cloves10 c
~If cold liquid is poured onto a hot surface steam will occur, whichcan cause scalding. The sudden change in temperature can alsodamage enamel surface
Stuffed pork tenderloinServes 6Ingredients4 pork tenderloin (300 g each)SaltPepper20 basil leaves250 g red pesto30 g Parmesan cheese, freshly grated12
Chinese pork steakServes 6Ingredients1500 g pork blade roast3–4 cloves of garlic2 walnut sized pieces of fresh ginger3 tsp salt3 tbsp soy sauce3 tbsp
Spanish garlic rabbitServes 4Ingredients1 rabbitSaltPepper4 celery sticks2 onions2 tomatoes4 cloves of garlic5 tbsp olive oil125 ml white wine750 ml c
Lamb cutlets with a pistachio crustServes 4Ingredients2 racks of lamb (approx. 400 g each)50 g pistachio nuts, finely chopped50 g butter30 g breadcrum
Potato dumplingsServes 4Ingredients125 g potatoes1/2 cube of fresh yeast (21 g)80 ml lukewarm milk1/2 tsp salt250 g strong white flour20 g softened bu
Cheese souffléServes 8Ingredients20 g butter30 g plain flour200 ml hot milkSaltPepper, freshly ground1 pinch of ground nutmeg1 pinch of cayenne pepper
Spring pieServes 15Ingredients300 g puff pastry1 red pepper1 yellow pepper3 spring onions1 kg minced beef1 garlic clove, finely chopped100 g breadcrum
Cheese pieServes 8Dough ingredients1 cube of fresh yeast (42 g)150 ml milk, lukewarm150 g rye flour200 g strong white flour30 g butter1/2 tsp salt1/2
Tortellini, ham and rocket bakeServes 6Ingredients125 g rocket100 g air-dried ham300 ml double cream400 g sour creamSaltPepper800 g fresh Tortellini30
Mushroom cannelloniServes 4Ingredients16 cannelloniFilling ingredients1 onion100 g cooked ham350 g mushrooms2 tbsp oil75 g goat's cheese100 g moz
Cleaning and care~Do not use a steam cleaning appliance to clean this appliance.The steam could reach electrical components and cause a shortcircuit.~
Dumplings with plum compoteServes 6Ingredients500 g strong white flour1 cube of fresh yeast (42 g)50 g sugar250 ml milk, lukewarm1 tsp ground cinnamon
Sweet cherry souffléServes 8IngredientsButter50 g ground nuts200 g sour cherries2 egg yolks80 g icing sugarPulp of 1 vanilla pod250 g quark20 g cornfl
175
M.-Nr. 09 610 220 / 02en-GBH6100BP; H6200BP
Accessories~Only use genuine original Miele accessories. Using accessoriesfrom other manufacturers will invalidate the guarantee, and Mielecannot acce
Disposal of the packingmaterialThe packaging is designed to protectthe appliance from damage duringtransportation. The packaging materialsused are sel
Warning and Safety instructions ...7Caring for the environment...19Oven overvi
a Oven controls*b Door lock for pyrolytic cleaning programmec Top heat/grill elementd Air inlet for the fan with ring heating element behind ite Side
a On/Off sensor Kb Function selectorc Displayd Rotary selector V We OK, # sensorsf *, X, I, N sensorsOven controls21
On/Off sensor KThe On/Off sensor K is recessed andreacts to touch.It is used for switching the oven on andoff.Function selectorFor selecting oven func
Rotary selectorUse the rotary selector V W to entertemperatures and durations.Turning it clockwise will increase thevalues, and turning it anti-clock
Sensor Function NotesOK For calling upfunctions andsaving settingsFunctions marked with triangle V can be called upby touching OK. The selected functi
Sensor Function NotesI For switching theoven interiorlighting on and offIf the oven is switched off but the time of day displayis switched on, the ove
Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.Data plateThe data plate is located on the fron
Side runnersSide runners for trays, racks and Mieleoven dishes are fitted on either side ofthe oven cavity for shelf levels ³.The numbers for the shel
FlexiClip telescopic runners HFC72The FlexiClip telescopic runners can beused with any shelf level.Push the FlexiClip telescopicrunners right into the
^Then secure the FlexiClip runner tothe bottom of the two rails asillustrated (3).If the FlexiClip runners are difficult topull out after fitting, you
Deactivating the system lock for a cooking process ...43Deactivating the system lock ...43Minute m
Round baking tray HBF27-1The round baking tray is suitable forcooking pizza, shallow cakes madewith yeast or whisked mixtures, sweetand savoury tarts,
Handle HEGThe handle makes it easier to take theuniversal tray, baking tray and rack outof the oven, or to put them into it. Thetwo prongs at the top
Oven controlsIn addition to operating the variouscooking functions for baking, roastingand grilling, the oven controls are alsoused to operate–the tim
PerfectClean treated surfacesPerfectClean surfaces have very goodnon-stick properties and are mucheasier to keep clean than conventionalenamel surface
Before using for the first time,The oven must not be operateduntil it has been correctly installed inits housing unit.^Press and release the function
Heating up the oven for thefirst time and rinsing the steaminjection systemNew ovens can give off an unpleasantsmell on first use. Heating up the oven
The prompt for water intake appearsand the triangle V flashes:?;^Open the door.^Pull the water intake tube forwards(located below the control panel on
After heating up for the first time,Danger of burning. Allow theoven interior to cool down beforecleaning by hand.^Touch I, to switch on the oveninter
Altering the time of dayThe time of day can only be changedwhen the function selector is at ß.^Touch X.^Use the rotary selector to move theV triangle
Changing factory defaultsettingsSettings can only be changed whenthe oven is switched on and therotary selector is at ß.Your appliance is supplied wit
Roasting ...70Notes on the roasting chart ...70Roasting ch
Settings overviewSetting StatusPITime of daydisplayS0* The time of day display is switched off.The display is dark when the oven is switched off.The t
Setting StatusP5Temperatureunits°C * The temperature is displayed in degrees Celsius.°F The temperature is displayed in degreesFahrenheit.P6Displaybri
The system lock 0 prevents the ovenfrom being used unintentionally, forexample by children.The oven is delivered with the systemlock deactivated.The s
Deactivating the system lock for acooking process^Switch the oven on.The 0 and V symbols and the currenttime of day will appear:i2:250;^Touch OK until
Using the minute minder NThe minute minder can be used to timeother activities in the kitchen, e.g.boiling eggs.The minute minder can also be used att
The minute minder is saved and willcount down in seconds.6:i9minNThe N symbol indicates the minuteminder has been set.At the end of the minute minder
Your oven has a range of ovenfunctions for preparing food.Depending on the function selected,different heating elements are switchedon and sometimes c
Rapid heat-up S(Top heat/grill element + ring heatelement + fan)For pre-heating the oven quickly.The oven function required must thenbe selected.Fan p
Tips on saving energy–Remove any accessories from theoven that you do not require forcooking.–Pre-heat the oven only if instructed todo so in the reci
Simple operation^Switch the oven on.^Place the food in the oven.^Select the required oven function withthe function selector.The recommended temperatu
Building-in diagrams ...114Appliance and niche dimensions ...114Front dimen
Recommended temperatureAs soon as a cooking function isselected, a recommended temperaturewill appear in the display.RecommendedtemperatureTemperature
Temperature indicator lightThe temperature indicator light 3 lightsup whenever the oven heating isswitched on.As soon as the set temperature isreached
Switching on and offautomaticallyCooking programmes can be switchedoff, or on and off automatically.To do this, set a duration or a durationand finish
Setting a cooking duration and finishtimeExample:The time is now 11:15 ;you want a dish with a cooking durationof 90 minutes to be ready by 13:30 .^Pl
At the end of the cooking duration–0:00 will appear–T will start to flash,–the oven heating and lighting willswitch off,–the cooling fan will continue
Deleting a cooking duration^Touch X.^If necessary, use the rotary selectorto move the triangle V until itappears under T.^Touch the OK sensor.The tria
Your oven is equipped with a steaminjection system for cooking withmoisture. Baking, roasting and cookingwith Moisture plus d guaranteesoptimised stea
One burst of steam takes approx.5-8minutes. The number of bursts of steamand when they are injected will dependon the type of food being cooked:–Yeast
Set the number of bursts of steamTip: Please refer to the sample recipes.Aut§ will appear in the display and thetriangle V will flash under *.Aut§*;Th
Preparing and starting the waterintake processThe prompt for the water intake processwill appear. The triangle V will flashunder ?.?;^Open the door.^P
Stuffed salmon trout...148Viennese fillet of fish ...149Salmon
Steam can cause injury by scalding.Do not open the door while the burst of steam is being injected.Condensation on the sensors will make them react mo
Residual water evaporationWhen cooking using the Moisture plusd function, the water will be equallydistributed between the number ofbursts of steam an
To start residual water evaporationimmediately^Select Moisture plus d.A time, depending on the amount ofresidual water present, will appear andthe tri
To cancel the residual moistureevaporation process,Do not cancel the prompt forresidual moisture evaporationunless you really have to as thismight cau
Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, chips etc.until they are golden. Do notovercook them.Fu
Notes on the baking chartTemperature 6As a general rule, select the lowertemperature given in the chart.Baking at temperatures higher thanthose recomm
Baking chartCakes / biscuitsU6[°C]³ +[min]Creamed mixtureSponge cake 150–170 2 60–70Ring cake 150–170 1 65–80Muffins (1 tray) 150–170 2 30–50Small cak
VO6[°C]³ +[min]6[°C]³ +[min]150–170 2 60–70 – – –150–170 1 65–80 – – –160–180 2 25–45 – – –1603)2 20–30 –––––––––170–190 2 25–40 – – –150–170 2 60–80
Baking chartCakes / biscuitsU6[°C]³ +[min]Sponge mix1)Tart / flan base (2 eggs)1)170–190 2 15–20Sponge cake (4 to 6 eggs)1)175–195 2 22–30Whisked spon
VO6[°C]³ +[min]6[°C]³ +[min]170–1903)2 10–20 –––170–1903)2 20–40 –––150–1803)2 20–45 –––180–2003)2 12–16 –––505)15–30 – –160–180 1 50–60 – –150–170 2
This appliance complies with statutory safety requirements.Inappropriate use can, however, lead to personal injury anddamage to property.To avoid the
FunctionsDepending on how the food isprepared, you can use Fan Plus U,Moisture plus d or ConventionalHeat V.ContainersYou can use any heat-resistantcr
Roasting duration +The traditional British method forcalculating the roasting time is to allow15 to 20 minutes per lb/450 grammes,according to type of
Roasting chartMeat/Fish U6[°C]+[min]Topside of beef, approx. 1 kg 170–190 100–1302)Beef fillet or sirloin joint, approx. 1 kg 200–220 45–553)Venison,
d1)V6[°C]+[min]6[°C]+[min]––190–210 110–1402)– – 200–220 45–553)140–160 100–1204)150–170 100–1204)160–180 110–1304)180–200 100–1204)170–190 130–1604)1
This method is ideal for cooking beef,pork, veal or lamb when a tender resultis required.First sear the meat all over at a hightemperature on the hob
After cookingBecause the cooking and coretemperatures are very low:–Meat can be carved straight from theoven. It does not need to rest.–The cooking re
,Danger of burning.Grill with the oven door closed. Ifyou grill with the door open, hot airwill escape from the oven instead ofbeing cooled by the coo
Notes on the grilling chartTemperature 6As a general rule, select the lowertemperature given in the chart. If highertemperatures are used, the meat wi
Preparing food for grillingTrim the meat. Do not season meat withsalt before grilling as this draws thejuices out.Add a little oil to lean meat if nec
Grilling chartThe data for the recommended function is printed in bold.Pre-heat the grill for approx. 5 minutes with the door closed, unless advisedot
Correct application~This oven is intended for use in domestic households and similarworking and residential environments.~The oven is not intended for
Use the Fan plus U setting withoutsetting the temperature for gentlydefrosting food.The fan will switch on and circulate airat room temperature around
Drying is a traditional method ofpreserving fruit, certain vegetables andherbs.It is important that fruit and vegetablesare ripe and not bruised befor
TipsCakes, pizza, baguettes–Large frozen items such as cakes,pizzas or baguettes cover anextensive area of the baking tray oruniversal tray.The temper
The Gentle bake K function is ideal for bakes and gratins which require a crisptop.Food 6[°C]³ +[min]Lasagne 180 1 45–60Potato gratin 170 1 55–65Veget
Test food acc. to EN 60350Test food Tray / tin Function 6[°C]³ +[min]Pre-heatDrop cookies(8.4.1)1 tray U 1402)2 30–50 No2 trays1)U 1402)1+2 30–50 No1
,Danger of burning. Make surethe oven heating elements areswitched off and that the oven cavityis cool.,Danger of injury. Do not use asteam cleaning a
Soiling might become impossible toremove if it is not dealt with.Continued use of the oven withoutregular cleaning will make it muchharder to keep cle
Stubborn soiling (does notapply to the FlexiClip runners)Spilt fruit and roasting juices maycause lasting discolouration or mattpatches on enamelled s
Pyrolytic cleaning ^ of theoven interiorInstead of cleaning the oven manuallyyou can run the Pyrolytic cleaningprogramme ^.During the Pyrolytic cleani
Start the Pyrolytic cleaningprogramme,Danger of burningThe oven door gets much hotterduring pyrolytic operation thanduring normal use.Make sure childr
Safety with children~Children under 8 years of age must be kept away from theappliance unless they are constantly supervised.~Children 8 years and old
To delay the start time of thePyrolytic cleaning programmeStart the programme as describedabove and then set the required finishtime within the first
,Danger of burningWait until the oven has cooled downbefore removing residual soiling leftin the oven cavity from the Pyrolyticcleaning programme.^Wip
If the Pyrolytic cleaning programmeis cancelledIf the Pyrolytic cleaning programmeis cancelled the oven door will remainlocked until the temperature i
Removing the doorThe oven door is connected to thehinges by retainers.Before removing the door from theretainers, the locking clamps on bothhinges hav
Dismantling the doorThe oven door is an open system withfour glass panes which have a heat-reflective coating on some of theirsurface.When the oven is
,Danger of injury.Always remove the door beforedismantling it.^Place the door on a protectivesurface (e.g. on a tea towel) toprevent it getting scratc
^Gently lift the top of the two middlepanes up and take it out.^Then lift the bottom of the two middlepanes up gently and take it out.^Clean the door
^Refit the seal.^Push the inner pane with the mattprinted side facing downwards intothe plastic strip and place it betweenthe retainers.^Flip both the
Refitting the door^ Hold the door securely at both sidesand carefully fit it back onto the hingeretainers. Make sure it goes onstraight.^Open the door
Removing the side runnersRemove the side runners for cleaning.,Danger of injury.Do not use the oven without the siderunners.You can remove the side ru
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