Miele H6160BP manuals

Owner’s manuals and user’s guides for Ovens Miele H6160BP.
We providing 1 pdf manuals Miele H6160BP for download free by document types: User Manual


Miele H6160BP User Manual (176 pages)


Brand: Miele | Category: Ovens | Size: 2.45 MB |

 

Table of contents

M.-Nr. 10 108 260en-GB

1

Contents

2

Correct application

8

Safety with children

9

Technical safety

11

Correct use

14

Accessories

18

Caring for the environment

19

Oven overview

20

Oven controls

21

Features

26

Using for the first time

34

Settings

38

System lock 0

42

Minute minder N

44

Overview of functions

46

Tips on saving energy

48

Operation

50

Moisture plus d

57

Functions

64

Bakeware

64

Notes on the baking chart

65

Baking chart

66

Roasting

70

,Danger of burning

74

Low temperature cooking

74

Grilling

76

Defrosting

80

Drying food

81

Frozen food/Ready meals

82

Gentle bake

83

Cleaning and care

100

Problem solving guide

105

After Sales / Guarantee

110

Electrical connection

111

Building-in diagrams

112

Installing the oven

115

Bake-off products

116

White bread

118

Flat bread

119

Herb bread

120

Olive bread

121

Sesame cheese rolls

122

Rye bread

123

Mixed grain bread

124

Yeast rolls

125

Seeded rolls

126

Italian mozzarella bread

127

Sunday rolls

128

Buttermilk bread

129

Chocolate breakfast rolls

130

Onion flat bread

131

Quark rolls

132

Buttermilk loaf

133

Malted pumpkin seed rolls

134

Yeast dough men

135

Yeast pretzels

136

Bacon or herb baguettes

137

Ham and cheese rolls

138

Apricot loaf

139

Butter cake

140

Pine nut and almond cake

141

Plaited walnut loaf

142

Cinnamon and macadamia ring

143

Savoy cabbage and salmon

145

Stuffed salmon trout

146

Viennese fillet of fish

147

Salmon and spinach pasta

148

Pollock delicioso

149

Trout stuffed with mushrooms

150

Pikeperch with herbs

151

Sweet and sour chicken

152

Braised beef roulades

154

Braised silverside of veal

156

Glazed gammon

157

Stuffed pork tenderloin

158

Chinese pork steak

159

Spanish garlic rabbit

160

Potato dumplings

162

Cheese soufflé

163

Spring pie

164

Cheese pie

165

Mushroom cannelloni

167

Dumplings with plum compote

168

Sweet cherry soufflé

169

Note for test institutes

170

Data sheet for domestic ovens

172

M.-Nr. 10 108 260 / 01en-GB

176

H6160BP; H6260BP

176





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