Miele H6200 BP manuals

Owner’s manuals and user’s guides for Ovens Miele H6200 BP.
We providing 1 pdf manuals Miele H6200 BP for download free by document types: Operations Instructions


Miele H6200 BP Operations Instructions (176 pages)


Brand: Miele | Category: Ovens | Size: 3.03 MB |

 

Table of contents

M.-Nr. 09 610 220en-GB

1

Contents

2

Correct application

8

Safety with children

9

Technical safety

11

Correct use

14

Accessories

18

Caring for the environment

19

Oven overview

20

Oven controls

21

Features

26

Using for the first time

34

Settings

38

System lock 0

42

Minute minder N

44

Overview of functions

46

Operation

48

Moisture plus d

56

Functions

64

Bakeware

64

Notes on the baking chart

65

Baking chart

66

Roasting

70

,Danger of burning!

74

Low temperature cooking

74

Grilling

76

Drying food

81

Frozen food/Ready meals

82

Gentle bake

83

Note for test institutes

84

Cleaning and care

100

Problem solving guide

106

After Sales / Guarantee

111

Electrical connection

112

Building-in diagrams

114

Installing the oven

117

Bake-off products

118

White bread

120

Flat bread

121

Herb bread

122

Olive bread

123

Sesame cheese rolls

124

Rye bread

125

Mixed grain bread

126

Yeast rolls

127

Seeded rolls

128

Italian mozzarella bread

129

Sunday rolls

130

Buttermilk bread

131

Chocolate breakfast rolls

132

Onion flat bread

133

Quark rolls

134

Buttermilk loaf

135

Malted pumpkin seed rolls

136

Yeast dough men

137

Yeast pretzels

138

Bacon or herb baguettes

139

Ham and cheese rolls

140

Apricot loaf

141

Butter cake

142

Pine nut and almond cake

143

Plaited walnut loaf

144

Cinnamon and macadamia ring

145

Savoy cabbage and salmon

147

Stuffed salmon trout

148

Viennese fillet of fish

149

Salmon and spinach pasta

150

Pollock delicioso

151

Trout stuffed with mushrooms

152

Pikeperch with herbs

153

Sweet and sour chicken

154

Braised beef roulades

156

Braised silverside of veal

158

Glazed gammon

159

Stuffed pork tenderloin

160

Chinese pork steak

161

Spanish garlic rabbit

162

Potato dumplings

164

Cheese soufflé

165

Spring pie

166

Cheese pie

167

Mushroom cannelloni

169

Dumplings with plum compote

170

Sweet cherry soufflé

171

M.-Nr. 09 610 220 / 02en-GB

176

H6100BP; H6200BP

176





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