Miele HR 1421 E Operations Manual Page 21
- Page / 88
- Table of contents
- BOOKMARKS
- Operating Instructions 1
- 30" Electric Range 1
- Contents 3
- IMPORTANT SAFETY INSTRUCTIONS 10
- Guide to the range 21
- Control panel 23
- Features 26
- Operating the cooktop 36
- Operating the oven 41
- Guide to the modes 43
- Clock / Timer 44
- Operating modes 56
- Bakeware 56
- Temperature 57
- Baking duration 57
- Shelf levels 57
- Cookware 58
- Slow Roasting 60
- Preparing food for broiling 63
- Danger of burns! 63
- Danger of inj 65
- Canning fruit and vegetables 65
- After canning 65
- Dehydrate 66
- Frozen food 67
- Cleaning and care 68
- Frequently asked questions 79
- Technical Service 83
- Manufacturer 87
- Miele & Cie. KG 87
- Carl-Miele-Straße 29 87
- 33332 Gütersloh 87
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