Miele Steam Oven Operations Instructions

Operating instructionsSteam ovenTo avoid the risk of accidents or damage to the appliance it is essentialto read these operating instructions before i

Correct use~Danger of burning!The steam oven becomes hot when in use.Exercise care when handling food and trays so as not to burnyourself on heating e

~For reasons of hygiene and to prevent the build-up of moisture inthe appliance, the water container should be emptied after eachuse.~To avoid the ris

Installation noteThe safety distance from the closed appliance door to the front edgeof the worktop must be at least 150 mm.Warning and Safety instruc

Disposal of the packingmaterialThe transport and protective packinghas been selected from materials whichare environmentally friendly for disposaland

Front viewa Control panelb Ventilation outletc Door seald Steam channele Compartment for water containerf Water container (with insert)g Contact point

Accessories suppliedThe accessories supplied with your appliance, as well as arange of optional ones, are available to order from Miele (see"Opti

Control panelLightly touch the sensors a - d to operate the appliance.Each time you touch a sensor, an audible tone sounds. Youcan switch off the keyp

Condensate trayPlace the condensate tray on the lowest shelf level whenusing perforated containers. The tray will collect any drops ofliquid and allow

TemperatureThe appliance has a temperature range of 40 °C to 100 °C. Atemperature of 100 °C is set when the appliance is switchedon. The temperature c

Heating-up phaseDuring the heating-up phase the oven compartment is heatedto the set temperature. The display will show the temperatureof the cooking

Warning and Safety instructions ...5Caring for the environment...13Description

Please stick the extra data plate for the appliance suppliedwith this documentation in the space provided in the "Aftersales service, data plate,

Setting the water hardness levelThe water hardness of the steam oven is set to hard (S03) atthe factory. For trouble-free operation of the steam oven,

Preparation^Fill the water container with mains water up to at least the"min" marker. You do not need to remove the insert.Only use mains ta

At the end of the durationAt the end of the cooking duration, an audible tone willsound, 3 zeros will appear and "h" will flash in the displ

Interrupting operationOperation will stop if the door is opened. The heating will beswitched off and the cooking duration left will remain stored inme

Insufficient waterInsufficient water is indicated by the flashing p symbol andan audible tone.^Remove the water container and fill it with fresh tap w

Pre-heatingYour appliance has a pre-heating function. This heats theoven interior to approx. 40 °C. The heating-up time is thenshorter as the oven int

This section contains general information. You will find moredetailed information about particular foods and how to cookthem in the other sections.The

–Place the cooking containers on the rack and not on theoven floor.–The distance between the upper rim of the container andthe top of the cooking comp

Cooking durationIn general, the cooking durations for cooking with steam arethe same as for cooking food in a saucepan. Moreinformation about any fact

General notes ...27The advantages of cooking with steam ...27Suitable c

VegetablesFresh foodPrepare fresh vegetables in the usual way, i.e. wash, cleanand cut up.Frozen foodFrozen vegetables do not need to be defrosted bef

Cooking durationAs with conventional methods, when cooking vegetables withsteam the cooking duration will depend on the size and alsowhether you want

Duration inminutesFirm potatoes, peeledwholehalvedquartered20–2515–2010–15Fairly firm potatoes, peeledwholehalvedquartered23–2818–2314–18Soft potatoes

Duration inminutesGreen asparagus 2–4White asparagus, whole 5–10Carrots, chopped 6Spinach 1–2Spring cabbage, chopped 10–11Celery sticks, chopped 2–5Tu

MeatFresh foodPrepare the meat in the usual way.Frozen foodMeat should be thoroughly defrosted before cooking in thesteam oven (see "Defrosting&q

SettingsTemperature: 100 °CDuration: see chartThe durations given in the chart are guidelines only. Werecommend selecting the shorter cooking duration

SausagesSettingsTemperature: 90 °CDuration: see chartSausages Durationin minutesFrankfurters 6–8Sausages 6–8White sausages 6–8Steam cooking36

FishFresh fishPrepare fresh fish in the usual way, i.e. clean, gut and fillet.Frozen fishFish should be at least partially defrosted before cooking in

Cooking durationThe cooking duration depends on the thickness andconsistency of the food and not the weight. The thicker thefood, the longer the cooki

The durations given in the chart are guidelines for fresh fish.We recommend selecting the shorter cooking durationquoted to start with. If the fish is

Melting chocolate ...65Skinning fruit and vegetables ...66Conservin

ShellfishPreparationDefrost frozen shellfish before cooking with steam.Peel, remove and discard the intestines, and then wash theshellfish.Cooking con

MusselsFresh food,Only cook mussels which are closed.Do not eat mussels which have not opened after beingcooked. Danger of food poisoning!Steep fresh

RiceRice swells when cooked and needs to be cooked in liquid.The proportion of rice to liquid will vary depending on thetype of rice.The rice absorbs

Pasta / NoodlesDry pasta and noodlesDry pasta and noodles swell when they are cooked and needto be cooked in liquid. The liquid must cover the pasta o

DumplingsReady-made dumplings in wrappers need to be coveredcompletely with water. Otherwise they will not absorb enoughwater and will fall apart, eve

GrainGrain swells when cooked and needs to be cooked in liquid.The proportion of grain to liquid will vary depending on thetype of grain.Grain can be

Dried pulsesSoak pulses for at least 10 hours in cold water beforecooking. Soaking makes the pulses more digestible andshortens the cooking duration r

DriedDurationin minutesRatioPulses : LiquidBeansKidney beans 130–140 1 : 3Azuki beans 95–105 1 : 3Black beans 100–120 1 : 3Borlotti beans 115–135 1 :

Hen's eggsUse a perforated container to prepare boiled eggs in thesteam oven.The eggs do not need to be pierced before cooking as theyare gradual

FruitCook fruit in a solid container so that none of the juice is lost.If you wish to cook fruit in a perforated container, place asolid container dir

This appliance complies with all current local and national safetyrequirements. Inappropriate use can, however, lead to personalinjury and damage to p

Menu cookingMenu cooking involves cooking various foods with differentcooking times in order to serve them all together in one meal,e.g. Perch with ri

ExampleRice 20 minutesPerch fillet 6 minutesBroccoli 4 minutes20 minutes - 6 minutes = 14 minutes (1st cooking duration:rice)6 minutes - 4 minutes = 2

ReheatingThe steam oven is very effective at reheating food gently,without drying it out or cooking it further. The food reheatsevenly and does not ne

Procedure^Cover the food with a deep plate, a lid, or with clingfilm thatis resistant to temperatures up to 100 °C and to steam.^Place plates in a suf

DefrostingIt is much quicker to defrost items in the steam oven than atroom temperature.Temperature60 °C is the best temperature for defrosting.Except

Useful tipsFish does not need to be fully defrosted before cooking.Defrost so that the surface is sufficiently thawed to take herbsand seasoning. Depe

Food to bedefrostedWeightin gTemperaturein °CDefrostingdurationin minutesStanding timein minutesDairy productsSliced cheese 125 60 15 10Quark 250 60 2

Food to be defrosted Weightin gTemperaturein °CDefrostingdurationin minutesStanding timein minutesMeatRoast in slices 60 8–10 15–20Mince 250 50 15–20

BottlingOnly use unblemished, fresh produce which is in goodcondition.Glass jarsUse clean glass jars and accessories and check them for anydefects. Gl

Useful tipsMake use of residual heat by leaving the jars in the oven for30 minutes after it has switched off.Then cover the jars with a cloth and allo

Correct application~This steam oven is designed for domestic use and for use insimilar environments by guests in hotel or motel rooms, bed &breakf

Produce Temperature in °C Duration inminutes*Fruit with a coreApples 90 50Apple sauce 90 65Quinces 90 65VegetablesBeans 100 120Broad beans 100 120Gher

Extracting juiceYou can use the steam oven to extract juices from fruit, suchas soft berries and cherries.It is best to use overripe fruit, as the rip

Making yoghurtTo prepare yoghurt, you will need milk and live culture oryoghurt starter powder, e.g. from a health food store.Use natural yoghurt with

TipIf you are using yoghurt starter powder, you can prepare theyoghurt from a mixture of milk and cream. For that, mix3/4 litre milk with 1/4 litre cr

Proving yeast doughProcedure^Prepare the dough according to the recipe.^Place the uncovered bowl containing dough on the rack.SettingsTemperature: 40

Melting chocolateYou can use the steam oven for melting any type ofchocolate.Procedure^Break the chocolate into small pieces.Place chocolate icing in

Skinning fruit and vegetablesProcedure^Cut a cross in the top of tomatoes, nectarines etc. This willallow the skin to be removed more easily.^Place th

Conserving applesYou can treat homegrown apples in the steam oven toincrease the length of time for which you can store them.Once treated, the apples

Sweating onionsSweating means cooking the onions in their own juices, withthe addition of a little fat if necessary.Procedure^Cut the onions up into s

Sterilising crockeryThe steam oven will sterilise baby bottles and othercontainers so that at the end of the programme they are asgerm free as they wo

Safety with children~Young children must not be allowed to use this steam oven.~Older children may only use the steam oven when its operationhas been

Decrystallising honeyProcedure^Loosen the lid and place the jar of honey in a perforatedcooking container or on the rack.^Stir the honey once during t

Your appliance is supplied with a number of factory defaultsettings. The default settings listed in the chart can bealtered.Before you begin, ensure t

The factory default setting is shown in bold.Programme Status* Possible settingsP1 S0S 1 Factory default settings reinstatedP 2 Demo mode S 0 Off, the

,Danger of injury!Do not use a steam cleaning appliance to clean thisappliance.Pressurised steam could reach the electrical componentsand cause a shor

Appliance front / HousingRemove any soiling immediately.If not, it might become impossible to remove and couldcause the surfaces to alter or discolour

Oven interiorAfter each use, dry the oven interior, door seal, drip channel,door interior and water container compartment. Use a spongeor absorbent cl

AccessoriesCondensate tray, cooking containersWash and dry the condensate tray and cooking containersafter each use. They are all dishwasher safe.Use

Water containerRemove, empty and dry the water container after each use.^Release the insert by pushing the catches on the sides intowards each other a

Coupling sealIf the water container becomes difficult to remove andreplace or the fault message F20 appears, rub a smallamount of the silicone grease

DescalingFor optimum cleaning results, we recommend that you useOriginal Miele descaling tablets to descale your steam oven(see "Optional accesso

Technical safety~Repairs and other work by unqualified persons could bedangerous. Installation, maintenance work and repairs to electricalappliances m

An audible tone will sound and the p symbol will startflashing ten minutes before the end of the descaling process.^Remove the water container and emp

With the aid of the following guide, minor problems can be diagnosed and easilycorrected without contacting Miele. This will save you time and money b

Problem Possible cause and remedyThe fan can still beheard after theappliance has beenswitched off.The appliance is fitted with a fan which removes st

Problem Possible cause and remedyThe p symbolappears in thedisplay and anaudible tone maysound.The water container has not been pushed right into thea

Problem Possible cause and remedyF and a numberappear in thedisplay.F05F06Technical fault.^Switch the appliance off and call Miele.F20 The water conta

Miele offers a range of useful accessories, as well ascleaning and conditioning products for your appliance.Depending on the country, these can be ord

DGGL 5Perforated cooking containergross capacity 2.5 litres / useable capacity 2.0 litres325 x 175 x 65 mm (WxDxH)DGGL 6Perforated cooking containergr

Condensate tray DGG 15For catching excess moisture325 x 265 x 40 mm (WxDxH)Cleaning and care productsOriginal Miele descaling tablets6 tabletsFor desc

Other accessoriesMulti-purpose casserole dish KMB 5000-SCast aluminium casserole dish, non-stick coating, withstainless steel lid. Suitable for the ca

In the event of any faults which you cannot remedy yourself, please contact:–MieleThe contact details for Miele are given on the back cover of these o

~The manufacturer's warranty will be invalidated if the appliance isnot repaired by a Miele approved service technician.~Faulty components must o

The appliance is supplied with a mains connection cable and moulded plug.Power supply: 230 V, 50 HzConnection power: 2.2 kWDimensions (HxWxD):- Applia

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M.-Nr. 09 651 750 / 01en - AU, NZDG 6010